Five Points Deli in Melbourne Menu

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Nearby Sample Menus

*Seaweed Soup: $2.00
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
Extra Order
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
05. Pork Belly $19.90
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
3. Chicken $12.50
1. Rice Cake Dumpling Soup $13.00

Hot Mocha $5.30
See Super Smoothies range on our drinks menu from $7.50
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Babychino $1.00
Café Latte $4.20
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Toasting add70c

33. VEGETABLES STIR FRIED NOODLE 10.00
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
Comes with Hot-pot, Miso soup homemade spicy sauce
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
Comes with Rice, Spring rolls, Salad and Miso soup
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice

A10 Spice Marinated Beef Shank $9.80
Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
Half $21.80
Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
Kunpao Chicken with Peanut & Chilli Sauce $22.80
Prawn Coated with Salted Duck Egg Yolk $30.80
A16 Homemade Chinese Wine Marinated Edamame $4.80
H14 Fried Rice with Salted Fish & Diced Chicken $13.80

19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
Scallops
25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable
Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
Main $38.00
Main $35.00
Small $18.90
Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce

Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
With Grilled Prawns $26.00
Crepes
- All served with cream or ice cream.
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Penne Carbonara $12.00
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.

Virginia Ham - cheese, tomato or pineapple $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Wonton Soup $10.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Breakfast Roll - eggs, bacon, cheese $8.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00

Garlic naan $4.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
-Large $6.00
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Onion chilli kulcha $6.00
Cheese naan $7.00

Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Eggs & bacon on toast $8.90
- Served with small coffee
Seasonal fresh fruit salad $5.50
Potato chorizo
Thick raisin toast $3.50
Egg and bacon sandwich $5.00
Prawn linguine $13.80

Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
-Mushroom sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Garlic & herb bread $3.50
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce

Herb garlic butter $1.50
Tomato, mozzarella and basil bruschetta $9.00
Roast vegetables with israeli couscous salad $7.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Garden salad with balsamic dressing $7.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Wok seared seasonal vegetables $7.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus

Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Steak Sandwich $24.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Large bowl of Chips (V) - Served with gravy $8.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00

LARB SALAD
- Fish Fillet $13.90
- Seafood $13.90
100. Chargrilled Chicken $13.50
187. Traditional Thai Khao Pad $12.90
171. Tom Kha Vermicelli Soup $12.50
- Fish Fillet $12.90
- Chargrilled Beef $12.50

Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Special Deep Fried Ice cream $7.00
Beef & Vegetables with Fried Noodles $23.00
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Seafood & Combination with Fried Noodle $28.00
Prawn in Satay Sauce $29.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00

Délice de Bourgogne, Burgundy France $14.00
Toasted Cheese & Tomato Sandwich $8.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Smoked salmon w sour cream & chives 50G $12.50
Assorted Pastries $3.50
Fruit Toast $7.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Slices $7.50

Five Points Deli

Inner Melbourne > Melbourne > Five Points Deli

Address

118 Elgin St, Melbourne, Victoria 3053, Australia

Phone

0393484794

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM