Five Points Deli in Melbourne Menu

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Nearby Sample Menus

Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
For a two slice melt add$6.20
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Babychino $1.00
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Flat White $4.10
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Spiders from$5.70

Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Three Rolls with Miso Soup $6.80
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Large Sushi Box $9.50

Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
300g scotch fillet $38.00
Chicken nuggets & chips $10.00
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Add smoked salmon $5.00
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese

Battered King Prawns with Wasabi Mayonnaise 25.00
Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
King Prawns (King Size) 8 pieces or over
Chicken Mushroom Soup 6.00
Chicken Black Bean 16.00
Chinese Sausage 6.80
Chicken & Vegetables in Teriyaki Sauce 16.00
Egg Dishes

Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Calamari Salad n/a
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Eggs on toast scrambled / poached / fried $6.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Extra: Bacon, sausages, avocado $3.00

Yellow daal $12.90
- Yellow split lentils cooked with spices
Ajwaini laccha paranatha $5.00
Green salad $9.00
Garlic naan $4.00
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others

Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Trio of dips (V) $12.00
- With turkish bread

Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00

Toast $5.00
Fruit Salad $5.50
Avo Mash $14.00
Fruit Toast $5.50
Eggs Benedict $12.00
Spanish Omellete $13.50
Toaster Muesli $6.50
Eggs On Toast $10.00

Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
Foccacia Tomato (Take Away/Dine In) $ 8.35
D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
Loaf Walnut (Take Away) $ 7.60
Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
Apple Galette (Take Away) $ 24.75
D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70

Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Apple Triangle $4.00
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00
Spinach Cheese $4.00

Ham & Emmental Cheese Croissant $7.50
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
Plain Croissant $3.50
Eggs
KID SIZE GALETTES & CREPES
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette

Braised beef brisket noodles soup $13.80
Red chilli pork dumpling(6 pcs) $9.50
Shanghai crystal shrimps $25.80
- With dragon well tea laces
Crispy spring rolls(2pcs) $5.50
Shanghai wonton noodles in soup $13.80
Garlic scallop $28.80
- With vegetable
Steamed shanghai juicy pork dumpling (3pcs) $5.50
Mongolian style roast beef $11.50

Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
(gluten free pasta available)
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Fettuccine veal ragu $25.00
- parmesan
Focaccia $7.00
Bruschetta $13.00
- tomatoes, basil, garlic
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland

BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A

Five Points Deli

Inner Melbourne > Melbourne > Five Points Deli

Address

118 Elgin St, Melbourne, Victoria 3053, Australia

Phone

0393484794

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM