Address
139 Stephen St, Blacktown NSW 2148, Australia
Five Rivers Restaurant & Snack Corner in Blacktown Menu
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Nearby Sample Menus
- Fresh strawberries or banana or blueberries or mango or apple and cinnamon $11.50
- Fresh Fruit Salad $10.00
- Soup of the day with fresh sourdough bread $10.90
- - with Butter $5.20
- - with ricotta and honey $5.90
- - Smoked salmon $5.50
- - With butter $4.90
- - Avocado or Tuna $4.00
- Scallops with Szechuan Style $15.00
- Chicken Fillets with Oyster Sauce $12.00
- King Prawn Cutlets (1/2 dozen) $12.00
- Beef Satay Skewers (4) $10.00
- Barbeque Pork Omelette $11.00
- Chicken Wings in Butter Sauce (1/2 dozen) $7.00
- Sliced Chicken Chow Mein $11.00
- Scallops with Soya Bean and Garlic $15.00
- Omelette with Chicken, Pork and Beef $16.80
- King Prawns with Cashew Nuts $19.80
- Stir Fried Pipis in XO Sauce $25.80
- Fried Egg Noodles with Seafood $19.80
- Rice with Soy Chicken $10.80
- Congee with Mixed Seafood $10.80
- Rice with Sweet and Sour Pork $9.80
- Fried Egg Noodles/Rice Noodles with Beef Brisket $10.80
- Large pizzas from $8.90 each pick up from $11.90 each delivered
- Gelativo $3.00
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BBQ meat
- BBQ sauce, ham, cabanossi, pepperoni, bacon
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Classic italian
- Tomato base, pepperoni, anchovies, mushroom, olives
- -Passion fruit
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Supreme
- Tomato base, ham, cabanossi, onion, olives, capsicum, mushroom
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BBQ chicken ($2 extra)
- BBQ sauce, onion, mushroom, chicken
- Garlic bread $3.00
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Portuguese Rolls (6 pcs) $5.70
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Spiders from$5.70
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
- Kids ‘Patty & Shake’ $6.90
- Hot White Chocolate $5.30
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Cheese Toastie toasted cheese sandwich $5.20
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Grilled Pork/Spring Roll w Vermicelli $14.00
- Bun Thjt Nuong Cha Gio
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Special Beef Rice Noodle Soup S $14.00/L $15.00
- Pho Dac Biet
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Tofu with Rice $12.00
- Com Dau Hu
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Tofu with Vermicelli $13.00
- Bun Dau Hu
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Grilled Pork with Vermicelli $13.00
- Bun Thjt Heo Nuong
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Special Chicken R/ Noodle Soup S $14.00/L $15.00
- Pho Ga Dac Biet
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Combination Broken Rice $13.00
- Com Bi Suon Cha
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Grilled Pork with Rice $12.50
- Com Thjt Heo Nuong
- Thai Chilli Seafood Combination $17.00
- Juice (250ml) $2.90
- King Prawn Cutlets (6) $15.50
- Beef State Sauce $11.00
- Scallops with Vegetables $17.00
- Large Spring Roll (Each) $4.00
- Fried Rice Small: $6.50, Large: $7.00
- Curried King Prawns and Rice $16.50
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- 212. Curried Chicken & Rice 10.00
- 184. Deep Fried Bean Curd 11.50
- 156. Pork Spare Ribs with BBQ Sauce 13.50
- 191. Crab Omelette 10.50
- 66. Whole Fish with Black Bean Sauce Market Price
- 124. Fillet Lamb with Garlic Sauce 13.50
- 40. BBQ Pork Short Soup 9.00
- 18. Whole Fish with Ginger Shallot Sauce Market Price
- ONION KULCHA (NAAN STUFFED WITH CHOPPED ONION & SPICES $3.50
- 4 SIDE DISHES (ANY 4 FROM ABOVE) $7.50
- OVEN COOKED BONELESS CHICKEN PIECES DIPPED IN A TOMATO SAUCE WITH ONION & FLAVOURED WITH AROMATIC HERBS CHICKEN TIKKA MASALA (MEDIUM) $14.90
- PEAS PILAU (BASMATI RICE COOKED WITH SAUTEED & GREEN PEAS) $6.90
- TENDER PIECES OF GOAT COOKED IN TRADITIONAL STYLE WITH CHEF''S SECRET RECIPE GOAT CURRY $15.90
- PRAWN COOKED IN MILD SAUCE & MILD SPICES, MOUTH WATERING DISH PRAWN MALAI (MILD) $17.90
- COTTAGE CHEESE MARINATED IN SPICY YOGHURT & COOKED IN TANDOOR PANEER TIKKA $11.90
- DICES OF LAMB COOKED IN FRESH SPANACH, SAUTEED WITH ONION & FLAVOOURED WITH CORIANDER LAMB SAAGWALA (MEDIUM) $14.90
- Garlic Cream Sauce (LG) $1.95
- Béarnaise Sauce $1.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- NEW Garlic Aioli $1.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Curried King Prawns N/A
- Fried Rice with Seafood & Pineapple N/A
- Sliced Abalone with Vegetable N/A
- Royal Peking Duck (2 Courses) N/A
- Fish Fillet with Sweet Corn Sauce N/A
- Pork Spare Ribs Peking Style N/A
- Fillet Steak with Black Pepper Sauce N/A
- Mud Crab or Snow Crab with Szechuan Sauce (Hot) N/A
Five Rivers Restaurant & Snack Corner
Phone
0289086452
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:45 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:45 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:45 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:45 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:45 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:45 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:45 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
139 Stephen St, Blacktown NSW 2148, Australia
- Blacktown Indian Menus
- West Indian Menus