Address
566 Flinders St, Melbourne VIC 3000, Australia
Five66 in Melbourne Menu
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Nearby Sample Menus
-
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
- L:27.00
- Pork Feet 28.00
-
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
- Korean Soybean Paste Soup (Mild / Spicy)
- C1 Chicken Thigh Fillet (Mild) 18.60
-
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- B5 Bul-Go-Gi 23.90
- 3. Japchae Rice Bowl $13.00
- Dumpling $7.00
-
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
- Extra Order
- 1. Beef $12.50
- 03. King Size Premium Beef Rib $34.50
-
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
- 3. Tofu $16.90
- Sliced lamb stir fried with ginger and shallots $28.80
- Steamed mussels with black bean sauce Seasonal price
- Steamed oyster with ginger and light soy sauce $34.80
- Special fried dim sim
- Seafood combination steam pot
- -Half serve (8 pieces) $37.80
- Creamed sweet corn and crab meat soup
- Steamed mussels with garlic sauce Seasonal price
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Spicy mud crab tower $39.80
- Yu xiang eggplant $24.00
- Prawn balls in duck yolk sauce $28.80
- Xiao long bao $9.80
- Spicy mud crab tower $39.80
-
Soup of the Day 10.50
- Ask for daily special
- Bianca 17.50
- add poached egg 3.00
-
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
-
GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
-
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
- Funahi Biance 19.50
- BAKED BEANS 3.50
- Chat Papadi $6.50
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- Raita
- - Large $4.50
- Rasmalal $2.90
- - Small $3.00
-
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- Pappadam $0.25
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- -3 $8.50
- 9 score wagyu bresaola (50g) $18.00
- Lemon tart $10.00
- -6 $17.50
- Honey-roasted heritage carrots with dukkah spice $8.00
- Oysters
-
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- Dish no rice $20.00
- Single w/ rice $13.00
- Single w/ rice $9.00
- O7. Braised Beef Omelette on Rice
- Dish no rice $18.00
- HP22. Beef & Vermicelli w/ Chinese BBQ Sauce Hotpot
- Single w/ rice $10.00
- FN12. Singapore Fried Noodles $11.00
- SWEETS-please see our cake stand for selection of cakes
- MAINS-please see board for daily specials
- -with shaved ham/provolone/tomato $10.50
- Egg on toast $6.00
- hollandaise, mushrooms $3.00
-
MT zero olives $12.00
- With toasted sourdough
-
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
- Mixed leaf salad $6.00
-
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
-
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
-
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
- Mint chutney $3.00
- Onion chilli kulcha $6.00
- Cheese naan $7.00
- Lime pickle $3.00
- -Large $6.00
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Pommes frites $9.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Honey nougat parfait and raspberries three ways $17.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Lemon meringue, blueberry lime compote $18.00
- Our traditional chef dimitra melios's home style dishes
-
GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
-
HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
- for 2 49.00
-
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
-
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
-
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
-
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
- Pie of the day
- Slow cooked lamb ribs with sticky aioli (GF)
- -Non members $8.00
- -Non members $8.00
- Nachos with tomato, guacamole, cheese + sour cream (V)
- -Non members $12.00
- Dessert
- -Members $14.20
- 107. Sauteed Wheat Gluten with Mushroom $17.80
- Won Ton Spicy Sauce (8 pcs)
- 079. Deep-fried Lemon Chicken $19.90
- 022. Spring Onion Pancake - 4 pcs $6.90
- 138. Pineapple Spicy Chicken Fried Rice $13.80
- 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
- 100. Braised Pea Shoots in Chicken Soup $17.80
- 036. Fish Fillet with Sliced Cucumber in Soy Sauce $20.80
- Friand $3.00
- Seared tuna Niçoise $27.50
- Mini-Cakes $2.00
- Pork Crackling with Remoulade $10.50
- Polenta Chips, Sour Cream & Chives $10.50
- Amaretti & Biscotti $1.50
- Mountain Man, Geelong Victoria $15.00
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Five66
Phone
0396140566
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Cafe