Address
566 Flinders St, Melbourne VIC 3000, Australia
Five66 in Melbourne Menu
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Nearby Sample Menus
- P15. Peking Duck with 10 pastry $58.00
- E10. Satay Chicken Skewer (2pcs) $3.50
- D2. Home-Made Red Bean Pancake $4.50
- S23. Beef Brisket Noodle Soup $7.50
- Shanghai Style Braised Pork Belly
- Pan Fried Beef Dumplings (15pcs) $7.50
- S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
- P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
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Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
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Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
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Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
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Ten don $10.50
- Tempura prawns and vegetables served on rice
- 70 Chicken & vegetables with egg/rice noodles 11.50
- 93 Beef and beancurd soup 5.00
- 2 Crispy Skin Pork on rice 11.00
- 35 Thai red curry chicken with rice 12.00
- 91 Chicken and sweet corn soup 5.00
- 94 Hot and sour soup 5.00
- 97 Mixed vegetables and beancurd on rice 10.00
- 68 Beef and bean sprouts with fried rice noodles 11.00
- Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
- Tonkatsu Ramen $ 12.30
- Inaka Zosui $ 10.90
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
- Yasai Maki - Vegetables wrapped in seaweed $ 12.10
- Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
- Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
- Special fried black rice, egg, spring onion
- Tofu cake, raspberry, coconut ice cream 13.00
- Fuji apple Millefeuille
- Special fried black rice, egg, spring onion
- Tofu 'Caprese' salad, passion fruit dressing
- Black sesame Brulee
- Spanish mackerel fillet, saikyo miso 21.00
- Den fried chicken 15.00
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Won Ton $7.00
- With Chinese Vegetable consomme
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Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
- Queensland Coral Trout Seasonal Price
- Stir Fried Mixed Chinese Vegetables
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King Prawns $36.00
- With Chinese mushroom & greens
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DUCK SOUP
- Shredded duck with mushroom, pork & fungus
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Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
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Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
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Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
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Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
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Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
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Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
- Ajwaini laccha paranatha $5.00
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
- Butter $3.00
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- -Add bacon $3.50
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
- Perfect to pair with a Hot Chocolate
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- LARGE COMBO - Large chips & large drink + $6.90
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- 450 grams grass fed black angus rib eye on the bone $46.00
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Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
- Red wine jus $1.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Fat chips with garlic aioli $7.50
- Mushroom jus $1.50
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
- Chicken & prawn wonton in noodle $9.50
- Boiled pork ear slices with hot chilli sauce $8.00
- Special fried rice $10.50
- Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
- Steamed pork & leek dumplings (12 pcs) $9.00
- Thailand fried noodle $10.50
- Egg pancake $6.00
- Traditional hailin handmade noodle- vegetarian sauce $11.00
- Additional Ingredients $2.50
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La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
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La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
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La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
- Plain Croissant $3.50
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La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
- ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
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La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
- Macaroni Soup Sate Beef $9.90
- Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
- Sauteed Tofu and Seasonal Vegetable on rice $9.90
- Pork Dumpling Noodle soup $9.50
- French Toast Bites served with Ice-Cream $7.80
- HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90
- Signature Almond Tofu Pudding $4.80
- Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
- Suckling Pig / Side Salad n/a
- Berries / Pistachio $15.00
- 3 Courses $45.00
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Oyster, Cucumber Ice $95.00/person
- Berries / Pistachio n/a
- 2 Courses $35.00
- 6 Courses - Beverage Journey $140.00/$95.00
Five66
Phone
0396140566
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Cafe