Five66 in Melbourne Menu

None

Nearby Sample Menus

  • SE7. Crispy Prawn with Minced Garlic $19.80
  • S9. Crispy Sweet & Sour Chicken on Rice $8.50
  • B2. Beef with Black Bean Sauce $17.80
  • 15pcs $7.50
  • Boiled Pork & Vegetable Dumplings (8/15pcs) $4.50/$7.50
  • S7. Spicy Chicken on Rice $7.50
  • P25. Shredded Pork with Satay Sauce $17.80
  • S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
  • CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
  • SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
  • FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
  • Sausage $5.00
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
  • MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
  • Bacon $4.00
  • Prawns in cantonese sauce
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • Lamb fillets with szechu and chili sauce
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Steamed oyster with garlic and black bean sauce $34.80
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Half Tea-stained Egg $1.00
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • (L) $29.80
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • (L) $29.80
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • HOUSE FRIED RICE
  • Grilled sweet potato & shiitake
  • Steamed rice 3.00
  • Spicy tuna tataki
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Kurobuta pork belly, Yakiniku sauce
  • Ox tongue, spring onion 19.00
  • Special fried black rice, egg, spring onion
  • Spicy tuna tataki
  • Spiced pumpkin, pine nut cream 9.00
  • Bresaola (30g) 16.00
  • Kitchen charcuterie selection 29.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Heirloom beetroot, house made curd & dill 16.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Prosciutto di San Daniele (30g) 14.00
  • Mussel & clam escabeche, espelette 9.00
  • E4. SANSAI SOBA $8.80
    • Assorted Mountain Veggie with Buck Wheat Noodle
  • Salmon $2.00
    • (Saikyo Miso Paste)
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • INARI SUSHI
  • Prawn $1.50
  • C2. KAISEN RAMEN $11.80
    • Assorted Seafood Noodle Soup
  • Unagi $2.00
    • (Teriyaki Sauce)
  • Eel Udon $12.50
  • Prawn Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • $12.50
  • Teriyaki Chicken Soba $10.00
  • Seafood Soba $10.00
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Udon $10.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 5. Sliced Braised Beef
    • Pho chin
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
  • 12. Sliced Chicken
    • Pho ga
  • Large $12.50
  • XO fried rice $12.00
  • Braised beef with vegetable with rice $10.00
  • Sliced pork fried noodle $12.80
  • Calamari with black bean sauce with rice $10.80
  • Roast pork fried noodle $12.80
  • Sweet and sour pork with rice $10.00
  • Soy sauce chicken with rice (on the bone) $10.00
  • Roast duck noodle soup $10.80
  • 1/2 Rack $31.00
  • Ribs for One
  • Make Your Own from $9.90
  • Regular $4.95
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • Sliced beef pastrami $16.90
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Deep fried beef dumpling $5.50
  • Chilli chicken $18.80
  • Chinese broccoli in oyster sauce $15.80
  • Sung's kitchen fried rice $18.80
  • Crispy noodles $13.80
    • With shredded pork
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Aromatic beef $9.50
Five66

Five66

location

Address

566 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0396140566

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
566 Flinders St, Melbourne VIC 3000, Australia