SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
Sausage $5.00
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00