Fish of the Day - grilled then oven baked and served with a lemon cream sauce $26.00
Pepper Steak - aged grain-fed yearling fillet mignon grilled and served with a green peppercorn brandy cream sauce $26.00
Bruschetta - fresh diced tomato tossed in garlic, basil & onion served on crusty italian bread $7.00
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce $16.00