Flame Cafe in North Ryde Menu

None

Nearby Sample Menus

  • BBQ Pork Omelette $15.00
  • Special Fried Rice $10.50
  • Combination Bean Curd $15.00
  • Szechuan Soup (mild hot & sour) $6.00
  • Sliced Fillet Steak Cantonese Style $19.50
  • Shredded Beef Peking Style $16.50
  • Diced Steak in Wasabi Sauce $20.50
  • Shang Tung Chicken (half) $17.00
  • Peking Chilli Sauce King Prawns Fritters $13.40
  • Thai Green Curry Prawns $11.40
  • Braised Squid with Garlic Sauce $12.20
  • Combination Laksa Soup $12.20
  • SprinQ Roll (6) * $6.00
  • Chinese Style Fillet Steak $12.80
  • King Prawns Omelette $13.40
  • Long Soup $4.90
  • Belachan Chicken Deep fried chicken marinated in a special shrimp paste $18.80
  • Belachan Beans String beans stir-fried with chilli shrimp paste $15.80
  • Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. $13.80
  • Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. $18.80
  • Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80
  • Nasi Lemak (beef rendang or curry chicken) $17.80
  • Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
  • Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce $25.80
  • Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. $16.60
  • Snack Pack 6 Fish cocktails & side serve of fries. $10.40
  • Party Pack 15 Freshly battered fish cocktails. $16.90
  • Grilled Rainbow trout $14.90
  • Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
  • - Optional side of salad or fries. $11.30
  • - Optional side of salad or fries $16.70
  • Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. $49.50/whole
  • Sausage Rolls $8.20
  • Chicken Leek and Mushroom $5.50
  • Steak, Bacon and Cheese $5.50
  • Cheese and Spinach Pasties $4.50
  • Steak and Potato $5.00
  • Steak and Curry $4.70
  • Steak Pie $4.50
  • Bacon and Cheese $4.76
  • LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
  • Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
  • T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
  • WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
  • KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
  • SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
  • FRESH FARM VEGETABLES $8
  • VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
Flame Cafe

Flame Cafe

location

Address

Shop 1/195 Coxs Rd, North Ryde NSW 2113, Australia

phone

Phone

0298885286

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, 5:30 – 8:30 PM, Thursday: 7:00 AM – 5:00 PM, 5:30 – 8:30 PM, Friday: 7:00 AM – 5:00 PM, 5:30 – 8:30 PM, Saturday: 7:00 AM – 3:00 PM, 5:30 – 8:30 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Shop 1/195 Coxs Rd, North Ryde NSW 2113, Australia
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