Macadamia nut crusted chicken breast with pumpkin risotto cake, wilted spinach and balsamic honey GF $28.90
Moroccan spiced chargrilled vegetables with chickpea and cous cous salad, wild rocket and feta (add grilled chicken breast $3) GF $19.90
Eggs: served with wood fired toast: poached or fried $10.90
Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48