Flame Lounge & Dining in Dee Why Menu

None

Nearby Sample Menus

Cheese Board (to share) $24.90
Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
Coconut prawns (6) with a trio of dipping sauces GF $16.90
Sticky date pudding with warm butterscotch sauce. Served with vanilla ice cream $14.90
Salt and pepper calamari with wasabi aioli $16.90
Basil scrambled eggs with double smoked bacon and parmesan cheese $17.90
Sweetcorn fritters with avocado, roasted tomato and crispy bacon (add a poached egg: $1.50) $17.90
Porridge with banana and honey $10.50

Penne Amatriciana Ham, salami, olives & chilli $15.00
All veals and fish of the day served with roasted potatoes & seasonal greens -
Garden Salad $8.00
Bruschetta $8.00
Sicilian Garlic Prawns with Pasta Napoletana sauce, garlic, herbs, extra virgin olive oil $24.00
Spaghetti Bolognese Traditional meat ragu sauce $15.00
Tortellini Boscaiola Doube smoked ham with mushrooms in creamy sauce $15.00
Black Mussels with crusty Italian bread $19.00

Salmon steak $18.90
Portugese chicken breast; roast capsicum sides, swiss cheese, rocket and avocado $13.90
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
Wedges with sour cream & sweet chilli sauce $9.90
Brazilian dish of braised pork & black bean, served with sauted asian brocolli, rice, navel orange & home made farofa $17.90
Portugese chicken breast; crisp bacon, tomato toss, rocket, sour cream & sweet chilli $13.90
Portugese Chicken & Avocado with currants, sesame seeds, almonds in raspberry 'n' balsamic vinaigrette $19.90

Butter chicken $ 7.00/ 12.00/ 15.00/ 17.00
Half chicken & chips $ 12.00
Chicken, beef, pork, lamb served with potatoes, pumpkin, peas, carrots and gravy $ 10.00
Spinach rice (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Rice pudding (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Chicken black bean (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Fried rice (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
No. 3 Aces traditional- lettuce and mayo, chips and can of 'coke' or 600ml 'mount franklin' $ 10.00

Vegetarian Special $16.00/$19.00/$23.00
- with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large
Falafel Special S $9.50/L $10.50
- with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce
Ham & Pineapple $16.00/$19.00/$23.00
- with double cheese, ham & pineapple - Small/Medium/Large
Pepperoni $16.00/$19.00/$23.00
- with double cheese & pepperoni - Small/Medium/Large
Mixed Works S $10.50/L $11.50
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Chicken Works S $10.50/L $11.50
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Four Seasons $16.00/$19.00/$23.00
- with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large
Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato

Small $15.00/$16.90
- Member/Non Member
Choose from N/A
- Ham & cheddar cheese/Red salmon, sliced red onion, tomato & mayo/Cheddar cheese & tomato
Spaghetti Bolognese $18.00/$20.30
- Main - Member/Non Member
Main size $18.00/$20.30
- Member/Non Member
Gelati $6.50/$7.40
- Today's selection - Member/Non Member
Spaghetti Bolognese N/A
- Premium ground beef, herbs & Napoli tomato sauce
Bistecca alla pizzaiola $29.00/$32.60
- fillet steak, tomato, oregano, mushrooms - Member/Non Member
Meat Combo N/A
- Ham, salami & bacon

Tapas plate for two chorizo, lamb koftas, salt cod fritters, aranchini, marinated olives herb crusted mussels, artichoke, bread & dips $32
Greek salad $12
Lazy Aged Rump 500g (Organic Pasture Fed, Cape Grim TAZ) for the serious meat lovers! full flavoured and juicy! $38
Cape Grim Sirloin 300g (Organic Pasture Fed, Cape Grim, TAZ) prosciutto beans, roast baby sweet potato w chive sour cream pear & walnut salad (served without basting) $42
Crème Catalan** Spanish brulèe, blood orange & cinnamon with a fennel & apricot biscotti $16
Peri Peri Chicken Livers sautéed in a chilli, garlic & green capsicum sauce $16
Extras Bangalow Ham / Mushrooms / Smoked Salmon / Bacon / Boerewors / Smashed Potatoes $4
Fillet of Tenderloin 200g / 300g (Organic Pasture Fed, TAZ) lightly marbled, lean and melts in your mouth $36 / $40

Warm ciabatta loaf with virgin olive oil $5.9
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5
Pumpkin & ricotta ravioli, burnt butter & sage with grated Reggiano Parmiggiano $27.9
Flour dusted calamari, house made tartare & fresh lemon $17.5
House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil $9.5

Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
Penne Napolitana - traditional italian recipe of roman tomato pureed, garlic and fresh basil $14.00
Ham - ham, tomato, avocado and fresh mozzarella cheese $10.00
Penne Carne - bacon, diced beef, shallots, onion, capsicum, chilli in napolitana sauce $16.00
Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream $16.00
Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce $16.00
Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce $19.00
Breads (Garlic or Herb/Plain) $3.50/$3.00