Sticky Date Pudding - Served warm with butterscotch sauce, and vanilla ice-cream $12
BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Plates of oyster's and fresh prawns / Fresh Garden Salad / Scaloppini Veal Plates / Selection of Chicken Plates / $65.00 Per Person
Anglers Platter - A hot and cold selection of seafood, including soft shell crab, Sydney rock oysters, fresh King prawns, BBQ calamari, a king prawn and scallop skewer, fries and seasonal fruit $47.5
Marinated Strawberries - Strawberries marinated in alcoholic masala reduction, cream, and ice-cream $13
Fresh Atlantic Salmon - Grilled with a creamy asparagus sauce, and a salad of prosciutto, pear and chestnuts $37.5
Boscaiola Bacon, ham, spring onion, mushrooms & cream $23