Flamecake in Hobart Menu

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Nearby Sample Menus

Cheese Sauce (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Grilled Onions (LG) $1.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Dijonnaise Sauce $1.95

Bowl of Mash $6.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Traditional - shaved ham, cheese, tomato base $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Aussie - shaved ham, cheese, tomato base and egg $25
Crunchy chips with tomato & BBQ dipping sauce $7
Crumbed scallops $27
Garlic & cheese pizza $9.9
Soho super beef schnitzel - with house seasoned chips & salad $26

Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Chutney $2.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Tuscan style panzanella salad (v) $9.50
Roasted tomatoes $3.00
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
All eggs are Free-Range -
Tomato bruschetta w basil $14.50

Mushroom and Spinach Raviolo - with truffle butter $17
Braised Lamb Shank Pie - topped with mash + greens $29
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Tempura Prawns - with nam jim dressing $21
All steaks served with roasted potatoes N/A
Porterhouse 300g $32
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18

Sushi Party Plate No.4 $35.00
No.15 Stir Fried Hokkien $10.50
No.29 Seafood Tom Yum Soup $13.90
Whole Day Pack No.4 $15.80
No.4 Szhuan Pork Noodle Soup $9.50
No.32 Eel Fried Rice $13.90
No.33 Chicken or Beef Fried Rice $9.50
No.25 Japanese Chicken Curry $9.50

Lemon Lime and Bitters $4.30
Gardens Scones $7.50
Pepsi $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Apple & Blackcurrant $4.00
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Slaw Salad $8.50

Salates (Salads) -
- Scallop Saganaki $18.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
All dips are served with bread and pita -
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50

EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
CHICKEN OF THE DAY - Refer Specials Board N/A

Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Banana Split - Fresh banana served with ice cream $9.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Green Salad $6.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Extra Rice Large $4.00

Butter roasted Brussels sprouts, chestnuts $10.00
Rocket salad, roasted pumpkin, quinoa $7
Char grilled corn cob, grated manchego, paprika, lime $6.00
- Shredded paprika chicken $5.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Char grilled calamari and lemon $15.00
Spicy green Sicilian $5.00

Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Turkish Bread - with a duo of house made dips $12.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Chilli Calamari - with fresh lemon & aioli $16
Maple Syrup $3.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Caramel Sundae n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
Strawberry Mega Choc Waffle cone n/a

Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Fragrant crème catalan, chocolate truffles $15.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Simply poached – two eggs, ciabatta $13.9
Garlic, rosemary, mozzarella, reggiano $18.9
Huon valley green beans, labneh, mint, olive oil $9.5
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9

Flamecake

City of Hobart > Hobart > Flamecake

Address

Location Varies; See FB, Hobart TAS 7000, Australia

Phone

0499099886

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed