Address
Location Varies; See FB, Hobart TAS 7000, Australia
Flamecake in Hobart Menu
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Nearby Sample Menus
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Garden Salad $6.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Napoletana Sauce (LG) $1.95
- Pineapple Ring (LG) $0.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- NEW Garlic Aioli $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Garlic & cheese pizza $9.9
- BBQ Texas - with smoked ham & cheese $24
- Mushroom, pepper or gravy $2.50
- Malay - satay base with ham & cheese $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Wedges $4
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Roast Capsicum $1.50
- Guacamole $2.50
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Mayonnaise $2.00
- Market fish, brick pastry, moroccan carrot salad $33
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Leafy green salad, pickled shallots $8
- Rhubarb posset, rosewater shortbread $9.5
- Squid & fries $14.5
- Mini cheeseburger $8, add fries: $12
- Chicken caesar salad $23
- Baguette, pesto, aioli, olives $8.5 / $11
- Small Chips $5.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Flake (battered only) $14.00
- Crumbed Prawns (ten) $15.00
- - Blue Eye (Trevalla) $17.00
- - Greek GF $11.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Sushi Party Plate No.2 $38.00
- Whole Day Pack No.6 $15.80
- No.33 Chicken or Beef Fried Rice $9.50
- Sushi Party Plate No.1 $48.00
- No.22 BBQ Pork Rice $9.50
- No.3 Wonton Noodle Soup $9.50
- Sushi Whole Day Pack G $9.90
- Sushi Whole Day Pack E $9.90
- House Muffin $4.50
- Gillespie’s Original Ginger Beer $5.50
- House Jam & Cream - With tea or coffee $10.50
- Sourdough Toast - House made Jam, butter $7.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Orange $4.00
- Mineral Water $4.30
- House Bread $8.50
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Tea & Coffee $3.00
- Sweet Mango Chutney $3.00
- Extra Rice Small $2.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Pickles - Lime, Mango or Chilli $3.00
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Frozen Coke McSpider n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Caramel Mega Choc Waffle Cone n/a
- Strawberry Mega Choc Waffle cone n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Eye Fillet - with garlic mash & steamed greens $35.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Bacon - 2 rashers $4.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Crisp Italian style base -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Mures Marinade $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Vegetarian $14.90
- Australian Prawns $19.90
- Extra chips $3.90
- All served with chips & prepared in our signature crumbs -
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Fragrant crème catalan, chocolate truffles $15.5
- Tasmanian oysters, shucked to order (each) $3.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Flamecake
Phone
0499099886
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
French , German
Features
Food Truck
Location Varies; See FB, Hobart TAS 7000, Australia
- Hobart French Menus
- Hobart German Menus
- City of Hobart French Menus
- City of Hobart German Menus