Flamecake in Hobart Menu

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Nearby Sample Menus

Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Bowl of Mash $6.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90

Chips $4
Crunchy chips with tomato & BBQ dipping sauce $7
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Garden salad $4
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Mushroom, pepper or gravy $2.50
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21

Mushroom Gravy $2.50
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Garlic Aioli $2.00
Pepperoni $3.00
Capsicum $1.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Side of Crinkle Cut Chips $3.00

Mixed Fish Three pieces of crumbed fish with chips $16.00
Smokey Fish Chowder $16.00
Malaysian Style Fish Cake (one) $4.00
Small Chips $5.00
- Blue Eye (Trevalla) $17.00
Crumbed Prawns (ten) $15.00
- add garden, greek or caesar salad $25.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP

Crusty Bread $7.00
- roasted garlic and herb butter
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Lunch and Dinner
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
All $7,00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

Fries - The good old potato chip $7.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Pita Bread $3.00 per serve
Marinated Kalamata Olives $6.00 per bowl
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50

FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
PANCAKES - Salted Caramel sauce and banana $10.00
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00

Served with - -
Char grilled seasonal vegetables with quinoa, pesto $14.00
Char grilled Duck neck sausage $10.00
House made corn chips (2 per serve) topped with - -
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Witlof with walnuts and blue cheese $5.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5

Chipolatas $4.50
Fresh Fruit Selection - with fruit yoghurt $13.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Hash Brown $3.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50

Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Frozen PIne Lime McSpider n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
Frozen Coke McSpider n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Mustard Sauce n/a

Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Truffle oil Potato mash $8.70
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00

Australian Squid $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Wedges with sour cream & sweet chilli sauce $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips -
Seafood $19.90

Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Changing cheeses available as individual serves $13
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Leek & three cheese arancini (each) $3.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9

Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Prawns $15.00
Prawns $15.00

Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Carbonara - pancetta, egg, garlic, parmesan $21
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Soup - (also see specials board) traditional minestrone served with bread $14
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
San Benedetto Sparkling Mineral Water (500ml) $5.5

Flamecake

City of Hobart > Hobart > Flamecake

Address

Location Varies; See FB, Hobart TAS 7000, Australia

Phone

0499099886

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed