Flamecake in Hobart Menu

None

Nearby Sample Menus

  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Fried Egg (LG) $1.95
  • Béarnaise Sauce $1.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Mushroom, pepper or gravy $2.50
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Soup of the day $9
  • Crumbed white fish $26
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • The Trifecta - mixed dozen oyster platter $35
  • Medallions of Eye Fillet with forestiere sauce $34
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Cheese $1.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Pineapple $1.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Chilli Flakes $1.00
  • Pan Gravy $2.50
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Fried seasonal potatoes, guanciale $8.6
  • Market fish, brick pastry, moroccan carrot salad $33
  • Smoked trevally pate, beetroot, ciabatta $14
  • Winter vegetable salad, horseradish cream $15
  • Leafy green salad, pickled shallots $8
  • Rhubarb posset, rosewater shortbread $9.5
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Half doz Oysters (natural) GF $14.00
  • Fish Only (two fillets either battered or crumbed): -
  • Salads: -
  • - add garden, greek or caesar salad $25.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • - Flake (battered only) $14.00
  • Large Chips $7.00
  • - Flathead $16.50
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • - 6 x $22.00
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Raspberry $4.30
  • Mineral Water $4.30
  • Pepsi Max $4.30
  • Babycino $1.00
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Lemon Lime and Bitters $4.30
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • CROISSANTS (Take away available) - Plain $4.50
  • CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
  • SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
  • CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Plain Roti - whole meal plain bread $4.00
  • Green Salad $6.50
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Banana & Coconut $3.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • - Corn, tomato and avocado salsa $5.00
  • Crumbed with chipotte aioli $3.50
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Croquettes of the day $4.00 each
  • Chicken, avocado and corn puree $6.00
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Giant green Spanish $5.00
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Vegemite n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Hot Fudge Sundae n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Pinot Noir Jus $3.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Mushroom $2.00
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Mash $3.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Flamecake

Flamecake

location

Address

Location Varies; See FB, Hobart TAS 7000, Australia

phone

Phone

0499099886

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , German

features

Features

Food Truck

Location
Location Varies; See FB, Hobart TAS 7000, Australia
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