Flamecake in Hobart Menu

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Nearby Sample Menus

Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Parmigiana E $13.00 / M $19.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50

Tomato bruschetta w basil $14.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50

Eye Fillet Barassi stuffed with blue cheese $38
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Medallions of Eye Fillet with forestiere sauce $34
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Carpetbag pocketed with oysters $40
Silverbeet with shallots + bacon $8
Seafood and Chorizo Hotpot - with grilled crusty bread $36

Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Garlic & herb bread $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Mash potato and braised cabbage $8
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17

Fries & aioli $8.9
Soup of the day $14.5
Fried seasonal potatoes, guanciale $8.6
Baguette, pesto, aioli, olives $8.5 / $11
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Buffalo mozzarella, herbs, toast $10
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Smoked trevally pate, beetroot, ciabatta $14

- Greek GF $11.00
- Flake (battered only) $14.00
- Caesar GF $11.00
- Blue Eye (Trevalla) $17.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Small Chips $5.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Crumbed Prawns (ten) $15.00

Slaw Salad $8.50
Raisin Toast - House made Jam, butter $8.50
Gillespie’s Original Ginger Beer $5.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Lemon Lime $4.30
House Friand (GF) $4.00
Apple $4.00
Orange $4.00

FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50

Cheese and Garlic - filled with sweet cheese and garlic $6.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50

Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Char grilled Duck neck sausage $10.00
Spicy green Sicilian $5.00
Potted house made bread with butter $5.00
Rocket salad, roasted pumpkin, quinoa $7
Croquettes of the day $4.00 each
Spanner crab and prawn, avocado, chipotle aioli $7.50
Spring bay abalone confit with vanilla, fennel $18.00

Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Honey Brown Mushroom $3.00
Horseradish N/A
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Hand cut Fat Chips with Sea Salt $8.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00

Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Ice creams & sorbets by the scoop $4.8
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Smolt olives $7.8
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Market fish, changing daily market price
Selection of house made ice creams & sorbet $13.9
Wilted local spinach $3.9

Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Pepperoni - salami, olives, capsicum $21
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Paese - salami, roasted capsicum, olives, mushrooms $24
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5

Mixed Seafood $14.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -

Flamecake

City of Hobart > Hobart > Flamecake

Address

Location Varies; See FB, Hobart TAS 7000, Australia

Phone

0499099886

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed