Flamecake in Hobart Menu

None

Nearby Sample Menus

  • Chicken Parmigiana - served with chips & salad $17.50
  • Braised Lamb Shank $23.00
  • Warm Chicken Salad $18.00
  • Summer Prawn Salad $22.00
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Tomato & Basil Bruschetta $10.50
  • Creamy Garlic Prawns (10) $23.50
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Sliced Avocado (LG) $2.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • - Parmigiana E $13.00 / M $19.50
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Bacon $1.00
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • LAMB -
  • Kids Nachos $6.50
  • Crumbed white fish $26
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Mushroom, pepper or gravy $2.50
  • BBQ Texas - with smoked ham & cheese $24
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Traditional - shaved ham, cheese, tomato base $24
  • Seasonal vegetables $4
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Avocado $4.00
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Tiramisu drizzled w espresso syrup $13.00
  • Smoked trevally pate, beetroot, ciabatta $14
  • Crispy duck leg, roti, hoisin $28
  • Orange syrup cake, amaretto ice cream $11
  • Oyster w. finger lime ½: $21, Full: $39
  • Squid & fries $14.5
  • Spiced cauliflower, almonds, currants $8.5
  • Oysters Kilpatrick ½: $21, Full: $39
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Lunch and Dinner
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • BBQ Chicken and mushroom $19.00
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Sushi Whole Day Pack E $9.90
  • Sushi Party Plate No.2 $38.00
  • No.29 Seafood Tom Yum Soup $13.90
  • No.25 Japanese Chicken Curry $9.50
  • Whole Day Pack No.9 $15.80
  • No.13 Seafood Udon Noodle $13.90
  • Whole Day Pack No.2 $7.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • Orange $4.00
  • Lemon Lime $4.30
  • House Friand (GF) $4.00
  • Gardens Scones $7.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Sourdough Toast - House made Jam, butter $7.50
  • Orange $4.30
  • Crispy Fries with garlic aioli $8.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Marinated Kalamata Olives $6.00 per bowl
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
  • Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Yoghurt & Cucumber Raita $3.00
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Ketchup Sauce n/a
  • Frozen Coke McSpider n/a
  • Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Mixed Seafood $14.00
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
Flamecake

Flamecake

location

Address

Location Varies; See FB, Hobart TAS 7000, Australia

phone

Phone

0499099886

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , German

features

Features

Food Truck

Location
Location Varies; See FB, Hobart TAS 7000, Australia
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