Address
198 - 202 Marine Parade, Maroubra NSW 2035, Australia
Flamez Eatery in Sydney Menu
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Nearby Sample Menus
- Bowl of Steamed Vegetables $4.00
- - 300g Rump Steak -
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- - Chicken Schnitzel -
- Fish Pieces and Chips $5.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Snapper $31.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Espresso $4.50
- Calamares Fritos - Deep Fried Squid $16.00
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Deep fried salt and pepper bean curd $18.80
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Minced beef in egg white soup $6.80
- Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
- Dried scallop and fish maw soup $9.80
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Wagyu Burger Patty (200G) $29
- Unagi (Eel) $28
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Teppan Vegetables $7
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- SPAGHETTI MARINARA $29.90 / $34.90
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Wholemeal Scone with ricotta and jam $4.95
- Long Black /Flat White $3.95 / $4.95
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- served with a side of toasted organic bread -
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Sparkling Wine -
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- THREE COURSE $89
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Truffled potato mash $15
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Make your own filling, charge accordingly N/A
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Please ask our waitperson N/A
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- French fries with tomato sauce $7
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Mixed Salad $7.00
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Garlic Bread $3
- PARISIENNE - Mushroom -
- French fries $6
- Green Salad $5.00
Flamez Eatery
Phone
028347206
Opened hours
11 AM to 9:30 PM (Mon-Fri), 9 AM to 9:30 PM (Sat), 9 AM to 9 PM (Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Seafood , Steakhouse
Features
Visa , Mastercard , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
198 - 202 Marine Parade, Maroubra NSW 2035, Australia
- Sydney Australian Menus
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