Address
198 - 202 Marine Parade, Maroubra NSW 2035, Australia
Flamez Eatery in Sydney Menu
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Nearby Sample Menus
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Warm ham & cheese croissant $6.50
- Salad of the day $12.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- House baked muffins $3.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Two eggs any way on toast $7.50
- Pasta / ricotta of the day served with house salad $12.00
- Almond/chocolate croissant $4.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- - Add salad + $4.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- Served with seasoned beer battered chips. -
- - Tasmanian smoked salmon / sausages / bacon $4.50
- Steamed king prawns dumplings (4pcs) $8.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Sizzling shredded beef with Peking style $23.80
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Fried rice with diced preserved vegetables $18.80
- Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Stir Fried Mixed Green $19.80
- Mongolian Chicken $23.80
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- KING CRAB Market Price
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Prawns in Satay Hot Pot $32.80
- Brocollini, pickled red onion $8
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Long Black /Flat White $3.95 / $4.95
- Chicken, Avocado & Garlic Quiche $11.95
- Bread Roll $2.50
- White Wine Glass / Bottle
- Quiche Lorraine bacon and cheese $11.95
- Hot Tartines -
- Belgian Brownie $5.95
- Homemade lemonade - organic $3.95
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Brocollini, pickled red onion $8
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- FISH SOUP ~ $ 6.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- - -
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- CALAMARI/CHIPS $15
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Make your own filling, charge accordingly N/A
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- The garden’s baked mac and cheese $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Mesculin, tomato, red onion $7
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
Flamez Eatery
Phone
028347206
Opened hours
11 AM to 9:30 PM (Mon-Fri), 9 AM to 9:30 PM (Sat), 9 AM to 9 PM (Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Seafood , Steakhouse
Features
Visa , Mastercard , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
198 - 202 Marine Parade, Maroubra NSW 2035, Australia
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