Address
Etihad Complex, 744 Bourke Street, Docklands, Melbourne
Flaming Chilli in Etihad Complex, 744 Bourke Street, Docklands, Melbourne Menu
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Nearby Sample Menus
- Seasonal Fruit $10.50
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Lemon Tart $10.50
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Fish & Chips $9.00
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Beer of the Month P.O.A
- Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
- Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
- Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
- H.C.T – ham, cheese & tomato with cracked black pepper $12.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
- Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Prawn and ginger dumplings with sweet soy $16.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- House cut chunky chips with mustard aioli $9.00
- Homemade dips with crisp bread $12.00
- Poached Chinese Broccoli with Soy Sauce $22.80
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- Chicken & Sweet Corn Soup $8.50
- Minced Spinach with Seafood Combination Soup $9.50
- Steamed Rice $2.80 Per Person
- Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
- Vegetarian Spring Roll $8.40
- Sweet & Sour Pork $24.80
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- MIXED LEAF SALAD [v,gf] $9.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Flourless Chocolate Mud Cake $12.00
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
- Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Flaming Chilli
Phone
0412507709
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Etihad Complex, 744 Bourke Street, Docklands, Melbourne
- Docklands Indian Menus
- Inner Melbourne Indian Menus