Address
Etihad Complex, 744 Bourke Street, Docklands, Melbourne
Flaming Chilli in Etihad Complex, 744 Bourke Street, Docklands, Melbourne Menu
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Nearby Sample Menus
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Seasonal Fruit $10.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Cheese Omelette $11.90
- Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Chips $9.50
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- House marinated olives with dukkah and crisp bread $12.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Prawn and ginger dumplings with sweet soy $16.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Mushroom spring rolls with chilli jam $12.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- House cut chunky chips with mustard aioli $9.00
- Seafood Bean Curd Soup $9.50
- Seafood Combination in Magic pot $35.80
- Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
- Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
- Pineapple Fritter & Ice Cream $9.90
- Jumbo U-10 Prawn in Pate sauce $36.80
- Char Grilled Loin of Lamb $28.80
- Prawn & Vermicelli Hotpot $32.80
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- WOOLSHED BURGER & shoestring fries $12.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- SHOESTRING [v,gf] $8.00
- Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
- Fish & Chips $10.00
- Toast: sourdough, wholemeal or fruit toast $6.00
- Sliced Chorizo $3.00
- Trio of Dips - Freshly made dips served with homemade bread $14.50
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Flaming Chilli
Phone
0412507709
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Etihad Complex, 744 Bourke Street, Docklands, Melbourne
- Docklands Indian Menus
- Inner Melbourne Indian Menus