Address
Etihad Complex, 744 Bourke Street, Docklands, Melbourne
Flaming Chilli in Etihad Complex, 744 Bourke Street, Docklands, Melbourne Menu
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Nearby Sample Menus
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Bacon or chipolatas $3.00 each
- Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
- Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Greek Salad $8.00
- Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
- Herb or Garlic Bread $5.50
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Seasonal Vegetables $6.00
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
- Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- Hennessy Cognac VSOP $9.00
- Affogato $5.00
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
- Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
- Steamed Thai Jasmine rice (per serve) $3
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Fish and Chips of the Day $24.00
- Onion rings $9.00
- Greek salad with goats cheese $14.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- King Prawn in Home-Made Supreme Chilli Sauce $32.80
- Fillet of Beef in Garlic & Soy sauce $30.80
- Prawn & Vermicelli Hotpot $32.80
- Red Bean Pan Cake $12.80
- Seafood Combination & Bean Curd in Hotpot $34.80
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
- Ice Tea, Ice Coffee, Ice Chocolate $7.50
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- MIXED LEAF SALAD [v,gf] $9.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- SHOESTRING [v,gf] $8.00
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
- Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
- Mushrooms $3.00
- Egg & Bacon roll, served with house made tomato relish $9.50
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
Flaming Chilli
Phone
0412507709
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Etihad Complex, 744 Bourke Street, Docklands, Melbourne
- Docklands Indian Menus
- Inner Melbourne Indian Menus