Address
Etihad Complex, 744 Bourke Street, Docklands, Melbourne
Flaming Chilli in Etihad Complex, 744 Bourke Street, Docklands, Melbourne Menu
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Nearby Sample Menus
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
- Bacon or chipolatas $3.00 each
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Chicken Parma & Chips $9.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Bowl of Chips - w aioli & tomato sauce $9.50
- Chocolate Mousse w Strawberries $6.00
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
- Dos Equis Lager – MEX $8.00
- Warm turkish bread with evo & balsamic reduction $5.00
- Lemon tart with freshly whipped cream & citrus sauce $12.00
- Hennessy Cognac XO $15.00
- Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Affogato $5.00
- Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
- Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
- Choice of beef, chicken, or pork $19.5
- Curry of the week (Please ask our friendly staffs) $13
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
- House marinated olives with dukkah and crisp bread $12.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Greek salad with goats cheese $14.00
- BBQ Chicken wings $15.00
- Mushroom spring rolls with chilli jam $12.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Eye fillet 250g $38.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Crab Meat & Sweet Corn Soup $9.80
- Scallop in Ginger & Spring Onion $9.80
- Chinese Sausage in Soya $8.80
- King Prawn in Japanese wasabi Sauce $32.80
- Beef in Oyster Sauce $24.80
- Red Bean Pan Cake $12.80
- Spicy Calamari $9.80
- Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
- SHOESTRING [v,gf] $8.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
- Supreme - The lot (Small/Large) $15.00/$19.50
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Bacon $3.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
- Extras (Small/Large) $0.50/$1.00
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Flaming Chilli
Phone
0412507709
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Etihad Complex, 744 Bourke Street, Docklands, Melbourne
- Docklands Indian Menus
- Inner Melbourne Indian Menus