Vietnamese Diced Beef Vietnamese style beef cubed, tossed in a wok with garlic, butter and secret recipes served with green garden salad $24.80
Beef in Wild Betel Leaf Minced beef, lemongrass, ground cinnamon, turmeric and five spices wrapped with wild betel leaf served with lettuce, vermicelli and Vietnamese herbs $8.50
Seafood Basket Assorted seafood with onions, capsicum infused in a garlic butter served in a potato nest. $24.80
SOUPS: -
Spare Ribs with choice of Hot rock salt, mandarin or plum $19.80
Malaysian style sweet chilli king prawns $26.80
Deep Fried Prawns or Scallops in batter with honey / sweet and sour sauce $23.80
Creamy Salmon - Smoked Atlantic salmon, mushrooms, capers & baby spinach tossed through a cream reduction $20.50
Prawn Gyoza - 5 Traditional Japanese prawn dumplings, served with a side of coleslaw & wasabi aioli $9.50
Vanilla or Chocolate Ice-Cream - Topping: Chocolate, Strawberry or Caramel $9.50
Lamb Rump - Cooked to Medium rare perfection & paired with Heirloom carrots, purple congo potatoes & finished off with a drizzle of red wine jus - Delicious $28.50
Salt & Pepper Calamari - Perfectly fried calamari served with homemade garlic aioli & two sides of your choice $19.50
Upgrade to a beef & reef with our creamy seafood sauce - Add $6.00