Flavor 19 in Sydney Menu

None

Nearby Sample Menus

  • Check the desserts board for daily specials N/A
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Bowl of Mash $4.00
  • Bowl of Steamed Vegetables $4.00
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Potato Wedges with sour cream and sweet chilli $6.00
  • Fish Pieces and Chips $5.00
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Crema Catalana $10.50
  • Garlic bread $5.00
  • Filete con Pimienta - Pepper Steak $29.90
  • Garfish $16.20
  • Chanquettes - Deep - fried white bait $18.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Espresso $4.50
  • Dried scallop and fish maw soup $9.80
  • Wok tossed sliced sea cucumber with XO sauce $34.80
  • Sliced pickled Szechuan vegetables with sesame seeds $8.00
  • Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
  • Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
  • Deep fried salt and pepper bean curd $18.80
  • Steamed king prawns dumplings (4pcs) $8.80
  • Pan fried shrimp in Szechuan style $28.80
  • Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Salt and Pepper Squid $28.80
  • Chicken with Cashew Nuts $23.80
  • Crabmeat Sweet Corn Soup $15.80
  • Steak Fillets with Spicy XO Sauce $30.80
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic margherita, buffalo mozzarella $19
  • Grilled chorizo, sherry, lemon $10
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Mini schnitzel, chips and salad $12
  • Ploughmans Board - with a red tape tasting paddle $36
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Red Wine Jus $4
  • Steamed Vegetables $6
  • Sticky Date Pudding - with vanilla ice cream $13
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Home Made Spanakopitas $9.10
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • Pitta Bread $3.80
  • Local Fetta Cheese $9.10
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • GREEK PITA BREAD ~ $ 1.50
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Two eggs any style with toast $ 7.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Garlic & herb bread $ 4.50
  • Egg Burger $6.50
  • Extra: -
  • - Toasted $0.20
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • - Roll $0.60
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Chicken Burger $7.00
  • Sashimi & Udon Set $18.80
  • Teriyaki Chicken Set $16.80
  • Karaage Chicken Curry $12.80
  • Unagi Bento $21.80
  • Today's Special Bento N/A
  • Oroshi Katsu Set $16.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Miso Katsu Set $16.80
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Mixed Marinated Olives $7.90
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Salt and pepper calamari $15.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic margherita, buffalo mozzarella $19
  • Garden fries, aioli $9.50
  • Brocollini, pickled red onion $8
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Flavor 19

Flavor 19

location

Address

1225 Grand Lake Rd, Lingan Golf Course, Sydney, New South Wales B1M 1A2, Australia

phone

Phone

9025622233

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Diner

features

Features

Reservations

Location
1225 Grand Lake Rd, Lingan Golf Course, Sydney, New South Wales B1M 1A2, Australia
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