Address
1225 Grand Lake Rd, Lingan Golf Course, Sydney, New South Wales B1M 1A2, Australia
Flavor 19 in Sydney Menu
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None
Nearby Sample Menus
- Check the desserts board for daily specials N/A
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Bowl of Mash $4.00
- Bowl of Steamed Vegetables $4.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Potato Wedges with sour cream and sweet chilli $6.00
- Fish Pieces and Chips $5.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Crema Catalana $10.50
- Garlic bread $5.00
- Filete con Pimienta - Pepper Steak $29.90
- Garfish $16.20
- Chanquettes - Deep - fried white bait $18.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Espresso $4.50
- Dried scallop and fish maw soup $9.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
- Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
- Deep fried salt and pepper bean curd $18.80
- Steamed king prawns dumplings (4pcs) $8.80
- Pan fried shrimp in Szechuan style $28.80
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Salt and Pepper Squid $28.80
- Chicken with Cashew Nuts $23.80
- Crabmeat Sweet Corn Soup $15.80
- Steak Fillets with Spicy XO Sauce $30.80
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic margherita, buffalo mozzarella $19
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mini schnitzel, chips and salad $12
- Ploughmans Board - with a red tape tasting paddle $36
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Red Wine Jus $4
- Steamed Vegetables $6
- Sticky Date Pudding - with vanilla ice cream $13
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Home Made Spanakopitas $9.10
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Pitta Bread $3.80
- Local Fetta Cheese $9.10
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- GREEK PITA BREAD ~ $ 1.50
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Two eggs any style with toast $ 7.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Garlic & herb bread $ 4.50
- Egg Burger $6.50
- Extra: -
- - Toasted $0.20
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- - Roll $0.60
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Chicken Burger $7.00
- Sashimi & Udon Set $18.80
- Teriyaki Chicken Set $16.80
- Karaage Chicken Curry $12.80
- Unagi Bento $21.80
- Today's Special Bento N/A
- Oroshi Katsu Set $16.80
- Chirashi Sushi & Sashimi Set $20.80
- Miso Katsu Set $16.80
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Mixed Marinated Olives $7.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Flavor 19
Phone
9025622233
Opened hours
Monday: 11:30 AM – 2:00 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Diner
Features
Reservations
1225 Grand Lake Rd, Lingan Golf Course, Sydney, New South Wales B1M 1A2, Australia
- Sydney Diner Menus
- Inner Sydney Diner Menus