Flavor 7 in Melbourne Menu

None

Nearby Sample Menus

Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
Fat chips $8.90
- With sea salt and mustard aioli
-Stuffed olives
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
Sides
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt

Chicken breast, pesto, avocado and tomato $8.50
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
-plain $2.80
White, light rye and multigrain
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Fresh seasonal fruit salad $6.80
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Meat salad $8.50

Chips (V) $10.00
- Aioli
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Winter soup $12.00
- Selections vary, please check with staff
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00

Chancellor tasting plate $18.50
- green pea and parmesan croquette
Chancellor fruit platter $15.00
- Selection of seasonal fruit
350grams grass fed black angus scotch fillet $41.00
Garlic and herb bread $6.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Red wine jus $1.50
-Thai inspired pumpkin soup $18.50
Roast vegetables with israeli couscous salad $7.50

Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Char siu bao $2.70
- bbq pork
Sauces $0,50
- Sweet chilli mayo / yuzu aioli

Avocado, sea salt & lime on toasted sourdough $8.00
Toasted Apricot Loaf w/ hot drink OR juice* $7.00
Tomato $2.00
Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
Tuna, tomato, spanish onion, pesto & rocket $7.00
2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
Banana, ricotta & honey $8.00

Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
(stir-fried Japanese noodles)
Deluxe Banquet $69.80 p/p
Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce

Salmon fishcakes with sorrel sauce $36
Tuscan vegetable & bean soup $13
Rocky rood ice cream sundae $14
Steamed asian greens with ginger, soy & sesame $10
Grilled Tomato $3.5
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Creamy mash potato $8
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers

Berry Compote
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
L $7.90
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Extras: Add Chorizo $3.00
All soups served with a Crusty Baguette
Muesli & Honey
Warm Herb Pide 1.90