Funghi trifolati - mushrooms sautéed in garlic, extra virgin olive oil and parsley $7.50
Fettuccine boscaiola - fettuccine with ham, mushrooms and cream $21.50
Frutti di mare - tomato sauce, garlic, calamari, octopus, black mussels, prawns $24.50
Chamomile and peppermint $4.00
Espresso, macchiato $3.50
Piselli con pancetta e cipolla - peas sautéed with pancetta and onion $9.50
Bruschetta con zucchine e melanzane arrostiti sott’olio - Bruschetta bread topped with marinated and grilled Bruschetta bread topped with marinated and grilled $9.50
Napoletana - tomato sauce, mozzarella, anchovies and black olives $21.50