Flavours Chinese restaurant in Hobart Menu

None

Nearby Sample Menus

  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Small Fries $3.00
  • PORK -
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • BEEF -
  • Soho garlic & herb buttered pub loaf $8
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Garlic & cheese pizza $9.9
  • Crumbed scallops $27
  • Salt & Pepper calamari $24
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Crumbed white fish $26
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Rockwall Slaw $8
  • Rockwall Bloody Mary Oyster Shooter $8
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • NY Porterhouse 450g $37
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • - 300g Porterhouse $28
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Marinated olives $6
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Mustard 50¢
  • Mayonnaise $2.00
  • Cherry Tomato $2.00
  • Caesar Salad - add chicken $5 $8.00
  • Sun Dried Tomato $1.50
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • All $7,00
  • Fries
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Lunch and Dinner
  • Pepsi $4.30
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Apple $4.00
  • Lemon Lime and Bitters $4.30
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Lemonade $4.30
  • Sourdough Toast - House made Jam, butter $7.50
  • House Friand (GF) $4.00
  • White anchovies, lemon $6.00
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • - Corn, tomato and avocado salsa $5.00
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Marinated prawn and romesco pintxo $3.00 each
  • Witlof with walnuts and blue cheese $5.00
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Selection of Toast - with fruit preserves $7.5
  • Seafood Chowder $15.50
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • 300g Porterhouse Steak $23.5
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Seafood Chowder $15.50
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
  • Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
  • Oreo Cookie McFlurry n/a
  • Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Crisp Italian style base -
  • Homemade fish fingers (3) $9.90
  • Chicken nuggets (5) & chips $9.90
  • Fisherman’s Basket $24.90
  • Seafood $19.90
  • All served with chips & prepared in our signature crumbs -
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • Garlic, rosemary, mozarella, reggiano $18.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Tasmanian oysters, shucked to order (each) $3.9
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Garlic or Herb Bread $4.50
  • Pepper $2.00
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Chips $3.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Vegetables and Tofu $11.50
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Flavours Chinese restaurant

Flavours Chinese restaurant

location

Address

141 Sandy Bay Rd, Hobart, Tasmania 7005, Australia

phone

Phone

0362231203

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
141 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
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