Address
141 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
Flavours Chinese restaurant in Hobart Menu
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Nearby Sample Menus
- Wedges with sour cream & sweet chili sauce $8.00
- Trio of Dips $14.00
- Warm Chicken Salad $18.00
- Bowl of Seasonal Vegetables $5.00
- Creamy Garlic Prawns (6) $14.50
- Housemade Beef Lasagna $18.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Chicken Kiev $25.00
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Napoletana Sauce (LG) $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Sliced Avocado (LG) $2.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Bowl of Fries $6.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Garlic & cheese pizza $9.9
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Malay - satay base with ham & cheese $24
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Mushroom, pepper or gravy $2.50
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Housemade Baked Beans $5.00
- - Entree / Main
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- A tasty cheese selection of three varieties $34.50
- Oysters Kilpatrick ½: $21, Full: $39
- Oyster w. finger lime ½: $21, Full: $39
- Beans $7.5, add fried pork mince: $11.5
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Fries & aioli $8.9
- Rhubarb posset, rosewater shortbread $9.5
- Crispy duck leg, roti, hoisin $28
- Peanut butter + chocolate brownie $11
- Half doz Oysters (kilpatrick) $17.00
- Salt and Pepper Calamari Salad $25.00
- Malaysian Style Fish Cake (one) $4.00
- Crumbed Calamari (six) $8.00
- Crumbed Scallops (ten) $15.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - add garden, greek or caesar salad $25.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- All $7,00
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Fries
- BBQ Chicken and mushroom $19.00
- Supreme style $19.00
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Sushi Party Plate No.8 $48.00
- No.2 Seafood Laksa Noodle Soup $13.90
- No.22 BBQ Pork Rice $9.50
- Sushi Whole Day Pack B $9.90
- No.8 Combination Noodle Soup $13.90
- No.7 Cantonese Beef Noodle Soup $9.50
- No.17 Stir Fried Ho Fun $10.50
- No.11 Chow Owl Ho $10.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Babycino $1.00
- Pepsi $4.30
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Orange $4.30
- Soda Water $4.30
- Gillespie’s Original Ginger Beer $5.50
- House Bread $8.50
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Braised duck leg, Brussels sprouts $16.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Arancini of the day $4.00 each
- Piquillo pepper and anchovy pintxo $3.00 each
- Spicy green Sicilian $5.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Captain Cook’s Basket $10.90
- Seafood $19.90
- Australian Squid $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Australian Prawns $19.90
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Carbonara - pancetta, egg, garlic, parmesan $21
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Flavours Chinese restaurant
Phone
0362231203
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Visa , Mastercard , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
141 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
- Hobart Chinese Menus
- City of Hobart Chinese Menus