Address
141 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
Flavours Chinese restaurant in Hobart Menu
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Nearby Sample Menus
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- PORK -
- LAMB -
- Nuggets and Chips $6.50
- Side of Creamy Mash $3.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Tuscan pork sausage $4.00
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Hollandaise Sauce $3.00
- - Entree / Main
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Lamb sausages & mashed potato With onion jam & gravy $19
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Mash potato and braised cabbage $8
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Baby Spinach $1.00
- Pesto - pesto, tomato sauce & cheese $8.00
- BBQ Sauce 50¢
- Wedges - with sour cream & sweet chilli sauce $8.00
- Mushroom $2.00
- Onion Rings $2.00
- Mayonnaise $2.00
- Side Garden Salad $3.00
-
Crusty Bread $7.00
- roasted garlic and herb butter
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Supreme style $19.00
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Crème Caramel $12.00
- Tasmanian Oysters (Natural or Kilpatrick)
- Lunch and Dinner
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Lemon Lime and Bitters $4.30
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Raisin Toast - House made Jam, butter $8.50
- Soda Water $4.30
- Extra Shot $1.00
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- - Scallop Saganaki $18.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- - Prawn Saganaki $28.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- CROISSANTS (Take away available) - Plain $4.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Banana Split - with your choice of topping and nuts $7.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- With quince paste and croutons -
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- White anchovies, lemon $6.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Arancini of the day $4.00 each
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- - Spanner crab mayo and chives $7.00
- House made corn chips (2 per serve) topped with - -
- Strawberry Sundae n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- M&M's Minis McFlurry n/a
- Vegemite n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Fries - with aioli $7.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Captain Cook’s Basket $10.90
- Tasmanian Scallops $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- All served with chips -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Seafood $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Flavours Chinese restaurant
Phone
0362231203
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Visa , Mastercard , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
141 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
- Hobart Chinese Menus
- City of Hobart Chinese Menus