Flavours Chinese restaurant in Hobart Menu

None

Nearby Sample Menus

  • Baked Potato & Sour Cream (LG) $3.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Jalapeno Jelly (LG) $1.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Side of Creamy Mash $3.00
  • Nuggets and Chips $6.50
  • Kids Nachos $6.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Small Fries $3.00
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Sausages and Chips $6.50
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Garden salad $4
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • BBQ Texas - with smoked ham & cheese $24
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Salt & Pepper calamari $24
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • Corn Cobs with pepper jack cheese $8
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Tempura Prawns - with nam jim dressing $21
  • Fresh Garden salad $4
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • - Add chicken $4
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • - 300g Porterhouse $28
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • - Greek GF $11.00
  • Crumbed Calamari (six) $8.00
  • Half doz Oysters (natural) GF $14.00
  • Fish Only (two fillets either battered or crumbed): -
  • Small Chips $5.00
  • Malaysian Style Fish Cake (one) $4.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Salads: -
  • No.29 Seafood Tom Yum Soup $13.90
  • No.24 Japanese Toridon Rice $9.50
  • Sushi Whole Day Pack D $9.90
  • No.4 Szhuan Pork Noodle Soup $9.50
  • Sushi Party Plate No.2 $38.00
  • No.31 Cantonese Beef Rice $9.50
  • Sushi Whole Day Pack C $9.90
  • Whole Day Pack No.5 $15.80
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • Fries - The good old potato chip $7.50
  • Marinated Kalamata Olives $6.00 per bowl
  • Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
  • Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
  • Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
  • Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Hotcake Syrup n/a
  • M&M's Minis McFlurry n/a
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • Sweet 'n' Sour Sauce n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • All served with chips -
  • Homemade fish fingers (3) $9.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Extra chips $3.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Crisp Italian style base -
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Captain Cook’s Basket $10.90
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Ciabatta toast with house made jam, marmalade or vegemite $5.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
  • House made beans with sausage meat & herbs $4.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Pepperoni - salami, olives, capsicum $21
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Garlic or Herb Bread $4.50
  • Roasted Garlic Aioli $2.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Chicken or Beef $13.00
  • - Vegetables / Chicken / Seafood / Prawns
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Flavours Chinese restaurant

Flavours Chinese restaurant

location

Address

141 Sandy Bay Rd, Hobart, Tasmania 7005, Australia

phone

Phone

0362231203

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
141 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
Similar Restaurants based on Cuisines