Address
141 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
Flavours Chinese restaurant in Hobart Menu
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Nearby Sample Menus
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Braised Lamb Shank $23.00
- Seafood Plate $28.50
- Side of Mashed Potato $4.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Warm Chicken Salad $18.00
- Chicken Parmigiana - served with chips & salad $17.50
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- NEW Garlic Aioli $1.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Dianne Sauce (LG) $1.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Braised Lamb Shank Pie - topped with mash + greens $29
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Roasted Huon Valley Mushrooms $8
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Cheese Plate $13
- Tomato Salsa $2.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- BBQ Sauce 50¢
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Tomato Sauce 50¢
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mustard 50¢
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Half doz Oysters (natural) GF $14.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Large Chips $7.00
- - add garden, greek or caesar salad $25.00
- - add garden, greek or caesar salad $25.00
- - Flake (battered only) $14.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Smoked Salmon and brie $21.00
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Wedges
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- House Bread $8.50
- Slaw Salad $8.50
- Soup of the Day - House Bread $10.50
- House Friand (GF) $4.00
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Orange $4.00
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Babycino $1.00
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- PIZZA - Cheese and bacon $5.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Yoghurt & Cucumber Raita $3.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Arancini of the day $4.00 each
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Char grilled octopus, olive salad $14.00
- Potatoes bravas $7.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Chipolatas $4.50
- Hollandaise Sauce $2.50
- Fruit Toast $9.5
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Tomato $3.5
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Cheese board $23.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Green Peppercorn $3.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Pinot Noir Jus $3.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Roasted Garlic Aioli $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Flavours Chinese restaurant
Phone
0362231203
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Visa , Mastercard , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
141 Sandy Bay Rd, Hobart, Tasmania 7005, Australia
- Hobart Chinese Menus
- City of Hobart Chinese Menus