Flavours on Crown in Wollongong Menu

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Flourless orange and almond cake $12.90
- with rosewater syrup and blood orange sorbet
Mushroom & Smoked bacon arancine $17.90
- with parmesan crisp, oregano and arrabiata sauce
Mornay 1 dozen $29.90
Tempura prawns
- with tomato, carrot salad and garlic rouille
Creamy mash potato $7.00
Seasonal mixed vegetables with citrus hazelnut dressing $9.50
Battered or grilled Barramundi fillet
- lemon tartare, mixed salad and fries
Chicken Involtini $34.00
- stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus

Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips $25.90
Mixed doz $27
Layered Meringue meringue layered with cream and mixed berries $9.90
Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
Rosemary smashed potatoes $7
Caesar salad Plain $18.90
Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90

Salt & pepper dusted squid $18.00 / $20.00
- Chips, salad + garlic aioli
Grilled Haloumi Salad $16.00 / $17.50
- Mixed baby leaves, ripe tomatoes, Spanish onions, olives, house dressing
Potato Gnocchi $16.00 / $18.00
- Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives
Grilled Chicken Scaloppini $23.00 / $25.00
- Garlic mash, greens, mushroom, white wine - cream sauce
Crispy pork knuckle $32.00 / $34.50
- Garlic mash potato, char grilled brocolinni, apple cider jus
Seared Salmon Fillet $27.00 / $29.00
- Capsicum puree, roast saffron potato, pear, rocket & caper salad
Dill & Lime Battered Flathead $18.00 / $20.00
- Chips, salad, tartare
Cono Plate $27.00 / $29.00
- Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce

Goat Curry (Med) (GF) (NF) (CD) $17.99
- Tender goat on the bone cooked with North Indian recipe
Madras (Semi Hot) (GF) (NF) (CD) $17.99
- Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
- A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
Walnut and Date Pudding (CG) (CN) (CD) $8.99
- Walnut and date pudding, vanilla ice cream with butterscotch sauce
Naan $2.99
- Plain flour bread
Vegetable Spring Rolls (4 pcs) (CG) (NF) (DF) $6.99
- Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chili sauce
Multani Chicken (Mild- Med) (CD) (CN) (GF) $17.99
- Juicy chicken fillet cooked in a perfect combination of yogurt cashew, and light spices with a hint of fresh herbs
Palak Patta Chat (CG) (CD) (NF) $9.99
- Batter fried spinach with chickpeas and potatoes. Topped with special yogurt tamarind sauce

PORCINI FIOR DI LATTE, PORCINI MUSHROOMS, TRUFFLE OIL AND SHAVED PECORINO ..... 23.00
CALAMARI 14.00
- FRIED BABY CALAMARI, SUNDRIED TOMATO, BASIL, GARLIC CHILLY AND PAPRIKA.....
PENNE GAMBERI E ZUCCHINE 22.00
- ZUCCHINI, PRAWNS, CHERRY TOMATO IN A WHITE WINE SAUCE.....
ARRABIATA.... 15.00
CICCINI 12.00
- BITE SIZE PIECES OF FRIED FOCACCIA, TOSSED IN GARLIC, BASIL, CHERRY TOMATOES AND TOPPED WITH PARMESAN....
CHICKEN, HAM OR TUNA.....+ EACH $2.00
GAMBERI 23.00
- FIOR DI LATTE, PRAWNS, ROCKET....
CAPRESE 15.00
- BUFFALO MOZZARELLA, TOMATO, FRESH BASIL......

Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
Juniper Crossing Chardonnay, Margaret River, WA $12
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
PRICE incl GST $94/pp

The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
Meatballs $3.00
- topped with salsa verde & parmesan
Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
X3 Proteins + Salads $20.00
16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
X1 protein + salads $17.00
The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce

-tofu & vegetables $13.50
Thai red curry with rice $14.00
- Chicken fillet or king prawn
-tofu & vegetables $12.50
Tofu & vegetables $13.50
King prawn or seafood $14.50
King prawn or seafood $14.50
●mixed vegetables (GF) -oyster sauce
King prawn & wonton $14.00

Chicken & Mushroom E $11.00 WS $13.00
- Chicken, mushroom & cheese
-Veggie S $1.00 L $1.50
Spicy beef S $13.00 L $ 19.50
- Beef, onion, tomato, mushroom, olives & jalapeno
-Beef $12.00
Chicken & mushroom S $12.00 L $ 19.00
- Chicken, mushroom, onion & cheese
All with lettuce, tomato, onion, homous, tabouli & cheese
Chicken & asparagus S $12.00 L $ 19.00
- Chicken, asparagus, onion & cheese
-Meat S $1.50 L $2.50

RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress
THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
SMOKED MURRAY RIVER TROUT 8.00

chefs selection of empanadas+tostaditas+gorditas +lucitania haloumi $29.9
Mad Dog 357 Magnum 10+/10 $3
Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9
fire roasted arbol haloumi +rustic bread+fresh tomato $12.9
800gr Tequila Rack Ribs our signature dish tequila glazed black charred beef ribs+two sides black bean grits/fat chips/salad/rice/ fiesta/chilli con veg/torts $29.9
Carnitas coca-cola pork+molcajeta +coriander+radish $12.9
Pick Your Flavour - franks original / BBQ / chipotle / plain - Pick Your Dipper - chipotle cream / ranch / blue Cheese / coriander cream 10 Wings = $10 / 20 Wings = $17.50
Banana Fritters banana in our churros batter choice of peanut butter/cajeta/ibara chocolate/custard dipping sauce $12.9

Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
- A rich tomato, basil and roasted garlic sauce
Spaghetti gamberi E $19.50 / M $23.00
- Prawns tossed in a rich tomato and garlic sauce
Bowl of chips $7.50
Garlic bread $7.00
Paradise $16.00
- Ham, pineapple, cheese
Gnocchi gorgonzola E $18.50 / M $22.00
- Traditional venetian dish, Gnocchi with creamy gorgonzola cheese sauce
Salt and pepper squid $26.50
Mama´s wedges $16.50
- Potato wedges topped with bacon, cheese, tomato salsa, sour cream & sweet chilli sauce

Basket of Chips $5.00
Spicy Wagyu Beef Tortillas $18.00
- Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
Black Angus Scotch Fillet $30.00
- (Riverina, SW NSW) 350g
Potato Wedges $12.00
- with sweet chilli & sour cream
Salad of Rocket, Trio of Tomato, $7.00
- Meredith Dairy Goat’s Cheese & Aged Balsamic
Damper Loaf $10.00
- Herb, Garlic & sundried tomato butter
Grass Fed T-bone $29.00
- (Gippsland VIC) 400g
Seasoned Baby Squid $16.00
- with rocket salad lime & caper dressing

Crispy Skin Chicken; Com Ga Chien Don - Tomato Rice Served With Chicken And Side Of Clear Soup $16
Bbq Pork Meatballs; Bun Nem Nuong - Bbq Pork Meatballs On A Bed Of Vermicelli, Salad And Dressing $16
Pho Tai Vien - Sliced Beef & Minced Beef Balls $12
Bbq Pork Soup; Xa Xiu - Bbq Pork Served With Clear Broth And Greens N/A
Trang'S Steamed Chicken; Ga Hap - Chicken Fillets Steamed With Vegetables, Served With Dressing $16
Pepper Pork; Heo Tieu - Pork Braised In Caramel, Cracked Pepper & Vegetables $16
Mixed Entrée - Min Of 4 People; A Selection Of Four Entrees $10.00 per person
Dry Stir Fried Noodles Or Dry Stir Fried Noodles - Served With Vegetables $11