Flavours on Crown in Wollongong Menu

COD CROQUETTES, POTATO & BOTTARGA $14.00
POLENTA CHIPS $14.00
- W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
NEGRONI GRANITA $14.00
PORK COTOLETTA $28.00
- W. LEMON BUTTER & CAPERS
AFFOGATO $8.00
GAMBERI $25.00
- San Marzano, prawns, garlic, zucchini, cherry tomatoes

-chicken schnitzel $20.90
- Pan fried crumbed chicken breast fillet served with salad and chips
●platters
Fattoush(v) $14.50
- Lettuce / tomato / shallots and cucumber tossed with fresh herbs / crispy lebanese bread and drizzled with olive oil and special dressing
Za'ahtar(v) $9.90
- Sun.Dried oregano with herbs and sesame seeds from the mountains of lebanon / served with olive oil / garlic dip and crispy lebanese bread
Fish cocktails and chips $12.50
-beirut platter $24.90
- A combination of lamb shawarma and beirut chicken served on lebanese rice and a side of fatoosh salad and garlic sauce
Entree platte (v) $16.50
- Chargrilled eggplant and capsicum / served with crispy lebanese bread and a variety of dips
-falafel platter(v) $18.50
- Six falafels served with tabouli / pickles / and a side of tzatziki sauce

Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze

Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce $19.00/$33.00
Aglio - Pressed garlic, tomato & mozzarella $14.00

Devils $13.50/$19.00/$25.50
- (anchovies,olives,artichokes,hot chilli)
Scaloppina at Marsarla $24.00/$28.00
- (cooked with marsarla)
Chicken Schnitzel (breast) $23.00/$27.00
Spaghetti Pesto $13.00/$16.00
- (basil,garlic,pine nuts)
Cheese Cake $7.00
Spaghetti Carbornara $13.00/$16.00
- (bacon & egg)
Chocolate Mousse $7.00
Scaloppina at White Wine $24.00/$28.00
- ( veal cooked in white wine & parsley & garlic)

Duck or Prawns Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce $19.90/$19.90
Duck or Prawns Basil Chilli Fried Rice - Fried Jasmine rice with egg, basil and chilli $18.90/$17.90
Vegetable and Tofu Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $15.90/$14.90
Duck Salad - Roasted duck mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass, lime leaves, crushed peanut, roasted coconut and a dash of coconut milk $20.90/$19.90
Spring Roll (4 pcs) - Minced chicken and clear noodles folded into a spring roll pastry, deep fried, served with sweet chilli sauce $8.50/$8.00
Chicken, Beef Pad Ped - Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn $16.90/$15.90
Crying Tiger - Grilled marinated beef, served with special hot sauce $16.90/$15.90
Duck or Prawns Pad Kee Mao - Fried flat rice noodles or spaghetti with mixed vegetables, egg, basil and chilli $19.90/$19.90

Green bean salad
- with creme fraiche mustard & lemon GF V
Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
Just Salads $12.00
Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
Warm Ciabata $4.00
- with balsamic & olive oil
Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF

Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Creamy mash potato $6.00
Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Grilled or baked fish fillet $15.00
Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50

PIMIENTOS DE PIQUILLO RELLENOS $13.00
- Piquillo peppers, saffron rice, stuffing, lubna
CALAMARES FRITOS $14.00
- Golden fried calamari, chorizo salt, aioli
PULPO ALA PLANCHA $18.00
- Grilled marinated octopus
Breakfast menu from 8:00am-11:30am
BASKET OF CHIPS $6.00
- Golden fried chips with aioli
VALENCIANA $14.00
- Frisee, orange, black olive, Spanish onion, crispy jamon serrano, croutons
PESCADO ALA PLANCHA $22.00
- Australian Blue Eye, white bean salad, preserved lemon picada
GUISADO DE BUEY $22.00
- Slow cooked beef cheek, artichoke and broad beans

LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
BREAD 5.00
- brasserie sourdough toast with EVO
PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
CHIPS 7.00
- straight cut chips with aioli
MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)

Just Bacon & Egg $8.00
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Ham Cheese tomato w mango mayo $7.50
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo

Any Chicken with Rice $9.90
Chicken Jalfrezi (DF, GF) $14.90
- Chicken fillets sautéed in pan with onion, tomato and Authentic Spices
Any Beef Curry with Rice $8.90
Shahi Paneer (GF) $13.90
- A mild dish with ground cashew nuts and fresh cream sauce.
-Standard Platter $18.90
- Samosa (2 pcs), Onion Pakora (2 pcs), Chicken Tikka (2 pcs), Seekh Kebab (2 pcs)
Laccha Paratha $4.00
Andorra $10.00
Fig Kulfi $5.90

Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
Affogato with Frangelico $14.00
Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
Peanut parfait, chocolate sauce, peanut brittle $16.00
Rocket salad, parmesan, balsamic $9.00
Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00

VERMICELLI SALAD $10.00
- noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
GRINGO BREKKIE BURRITO $13.00
- tortilla wrap filled with fresh tomato salsa, guacamole, fried egg and slaw, topped with smokey BBQ aioli sauce, fresh & fried shallots and fresh chilli
BBQ PORK
add berries, syrup and coconut flakes $2.00
Honey, Soy & Sesame Chicken
CANTEEN VIET SLAW $10.00
- purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
5-Spice Pulled Mushroom
SPECIAL VEGAN DONUTS $5.50

Spaghetti bolognese E $16.50 / M $19.50
- Traditional italian beef and tomato sauce
Herb & parmesan bread $7.00
Spaghetti gamberi E $19.50 / M $23.00
- Prawns tossed in a rich tomato and garlic sauce
Gamberi $24.50
- Prawns, capers, anchovies, olives, fresh tomatoes
Antipasto plate $26.00
- A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread
Nonna´s salad $21.00
- Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
Garlic $12.00
- Topped with fresh garlic & cheese
Chicken Schnitzel burger $17.90
- A whole chicken breast, lettuce, tomato, cheese, mayo & sweet chilli sauce, with chips

Flavours on Crown in Wollongong Menu

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Flavours on Crown

City of Wollongong > Wollongong > Flavours on Crown

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63-65 Crown St, Wollongong NSW 2500, Australia

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