Flavours on Crown in Wollongong Menu

None

Nearby Sample Menus

  • Flourless orange and almond cake $12.90
    • with rosewater syrup and blood orange sorbet
  • Mushroom & Smoked bacon arancine $17.90
    • with parmesan crisp, oregano and arrabiata sauce
  • Mornay 1 dozen $29.90
  • Tempura prawns
    • with tomato, carrot salad and garlic rouille
  • Creamy mash potato $7.00
  • Seasonal mixed vegetables with citrus hazelnut dressing $9.50
  • Battered or grilled Barramundi fillet
    • lemon tartare, mixed salad and fries
  • Chicken Involtini $34.00
    • stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus
  • Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips $25.90
  • Mixed doz $27
  • Layered Meringue meringue layered with cream and mixed berries $9.90
  • Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
  • Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
  • Rosemary smashed potatoes $7
  • Caesar salad Plain $18.90
  • Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
  • Salt & pepper dusted squid $18.00 / $20.00
    • Chips, salad + garlic aioli
  • Grilled Haloumi Salad $16.00 / $17.50
    • Mixed baby leaves, ripe tomatoes, Spanish onions, olives, house dressing
  • Potato Gnocchi $16.00 / $18.00
    • Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives
  • Grilled Chicken Scaloppini $23.00 / $25.00
    • Garlic mash, greens, mushroom, white wine - cream sauce
  • Crispy pork knuckle $32.00 / $34.50
    • Garlic mash potato, char grilled brocolinni, apple cider jus
  • Seared Salmon Fillet $27.00 / $29.00
    • Capsicum puree, roast saffron potato, pear, rocket & caper salad
  • Dill & Lime Battered Flathead $18.00 / $20.00
    • Chips, salad, tartare
  • Cono Plate $27.00 / $29.00
    • Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce
  • Goat Curry (Med) (GF) (NF) (CD) $17.99
    • Tender goat on the bone cooked with North Indian recipe
  • Madras (Semi Hot) (GF) (NF) (CD) $17.99
    • Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
  • Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
    • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
  • Walnut and Date Pudding (CG) (CN) (CD) $8.99
    • Walnut and date pudding, vanilla ice cream with butterscotch sauce
  • Naan $2.99
    • Plain flour bread
  • Vegetable Spring Rolls (4 pcs) (CG) (NF) (DF) $6.99
    • Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chili sauce
  • Multani Chicken (Mild- Med) (CD) (CN) (GF) $17.99
    • Juicy chicken fillet cooked in a perfect combination of yogurt cashew, and light spices with a hint of fresh herbs
  • Palak Patta Chat (CG) (CD) (NF) $9.99
    • Batter fried spinach with chickpeas and potatoes. Topped with special yogurt tamarind sauce
  • PORCINI FIOR DI LATTE, PORCINI MUSHROOMS, TRUFFLE OIL AND SHAVED PECORINO ..... 23.00
  • CALAMARI 14.00
    • FRIED BABY CALAMARI, SUNDRIED TOMATO, BASIL, GARLIC CHILLY AND PAPRIKA.....
  • PENNE GAMBERI E ZUCCHINE 22.00
    • ZUCCHINI, PRAWNS, CHERRY TOMATO IN A WHITE WINE SAUCE.....
  • ARRABIATA.... 15.00
  • CICCINI 12.00
    • BITE SIZE PIECES OF FRIED FOCACCIA, TOSSED IN GARLIC, BASIL, CHERRY TOMATOES AND TOPPED WITH PARMESAN....
  • CHICKEN, HAM OR TUNA.....+ EACH $2.00
  • GAMBERI 23.00
    • FIOR DI LATTE, PRAWNS, ROCKET....
  • CAPRESE 15.00
    • BUFFALO MOZZARELLA, TOMATO, FRESH BASIL......
  • Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
  • Juniper Crossing Chardonnay, Margaret River, WA $12
  • Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
  • - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
  • - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
  • PRICE incl GST $94/pp
  • The Meatball Sub $14.00
    • pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • X3 Proteins + Salads $20.00
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • X1 protein + salads $17.00
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • -tofu & vegetables $13.50
  • Thai red curry with rice $14.00
    • Chicken fillet or king prawn
  • -tofu & vegetables $12.50
  • Tofu & vegetables $13.50
  • King prawn or seafood $14.50
  • King prawn or seafood $14.50
  • ●mixed vegetables (GF) -oyster sauce
  • King prawn & wonton $14.00
  • Chicken & Mushroom E $11.00 WS $13.00
    • Chicken, mushroom & cheese
  • -Veggie S $1.00 L $1.50
  • Spicy beef S $13.00 L $ 19.50
    • Beef, onion, tomato, mushroom, olives & jalapeno
  • -Beef $12.00
  • Chicken & mushroom S $12.00 L $ 19.00
    • Chicken, mushroom, onion & cheese
  • All with lettuce, tomato, onion, homous, tabouli & cheese
  • Chicken & asparagus S $12.00 L $ 19.00
    • Chicken, asparagus, onion & cheese
  • -Meat S $1.50 L $2.50
  • RAW & ROASTED BRUSSEL SPROUTS 16.00
    • kale, parmesan, pangrattato
  • CRISPY SKIN ATLANTIC SALMON 28.00
    • cauliflower puree, braised fennel, zucchini ribbons
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • SMOKED MURRAY RIVER TROUT 8.00
  • chefs selection of empanadas+tostaditas+gorditas +lucitania haloumi $29.9
  • Mad Dog 357 Magnum 10+/10 $3
  • Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9
  • fire roasted arbol haloumi +rustic bread+fresh tomato $12.9
  • 800gr Tequila Rack Ribs our signature dish tequila glazed black charred beef ribs+two sides black bean grits/fat chips/salad/rice/ fiesta/chilli con veg/torts $29.9
  • Carnitas coca-cola pork+molcajeta +coriander+radish $12.9
  • Pick Your Flavour - franks original / BBQ / chipotle / plain - Pick Your Dipper - chipotle cream / ranch / blue Cheese / coriander cream 10 Wings = $10 / 20 Wings = $17.50
  • Banana Fritters banana in our churros batter choice of peanut butter/cajeta/ibara chocolate/custard dipping sauce $12.9
  • Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
    • A rich tomato, basil and roasted garlic sauce
  • Spaghetti gamberi E $19.50 / M $23.00
    • Prawns tossed in a rich tomato and garlic sauce
  • Bowl of chips $7.50
  • Garlic bread $7.00
  • Paradise $16.00
    • Ham, pineapple, cheese
  • Gnocchi gorgonzola E $18.50 / M $22.00
    • Traditional venetian dish, Gnocchi with creamy gorgonzola cheese sauce
  • Salt and pepper squid $26.50
  • Mama´s wedges $16.50
    • Potato wedges topped with bacon, cheese, tomato salsa, sour cream & sweet chilli sauce
  • Basket of Chips $5.00
  • Spicy Wagyu Beef Tortillas $18.00
    • Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
  • Black Angus Scotch Fillet $30.00
    • (Riverina, SW NSW) 350g
  • Potato Wedges $12.00
    • with sweet chilli & sour cream
  • Salad of Rocket, Trio of Tomato, $7.00
    • Meredith Dairy Goat’s Cheese & Aged Balsamic
  • Damper Loaf $10.00
    • Herb, Garlic & sundried tomato butter
  • Grass Fed T-bone $29.00
    • (Gippsland VIC) 400g
  • Seasoned Baby Squid $16.00
    • with rocket salad lime & caper dressing
  • Crispy Skin Chicken; Com Ga Chien Don - Tomato Rice Served With Chicken And Side Of Clear Soup $16
  • Bbq Pork Meatballs; Bun Nem Nuong - Bbq Pork Meatballs On A Bed Of Vermicelli, Salad And Dressing $16
  • Pho Tai Vien - Sliced Beef & Minced Beef Balls $12
  • Bbq Pork Soup; Xa Xiu - Bbq Pork Served With Clear Broth And Greens N/A
  • Trang'S Steamed Chicken; Ga Hap - Chicken Fillets Steamed With Vegetables, Served With Dressing $16
  • Pepper Pork; Heo Tieu - Pork Braised In Caramel, Cracked Pepper & Vegetables $16
  • Mixed Entrée - Min Of 4 People; A Selection Of Four Entrees $10.00 per person
  • Dry Stir Fried Noodles Or Dry Stir Fried Noodles - Served With Vegetables $11
  • Capricciosa $20.00
    • (ham, mushrooms, anchovies, and artichokes)
  • Mushroom arancini $14.00
    • served with Napoletana sauce
  • Garlic prawns $19.00
  • Prosciutto & Rocket $20.00
  • Diavola $18.00
    • (hot salami, mushrooms, and olives)
  • Rocket salad $14.00
    • (rocket, walnuts, dried figs, shaved parmesan)
  • Garlic bread $5.00
  • Veal Schnitzel $17.00
Flavours on Crown

Flavours on Crown

location

Address

63-65 Crown St, Wollongong NSW 2500, Australia

phone

Phone

0242262727

email

Email

None

clock

Opened hours

Closed (Mon),6 PM to 11 PM (Tue-Fri),12 Noon to 3 PM, 6 PM to 11 PM (Sat),12 Noon to 3 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Burger , Mediterranean

features

Features

Cash

Location
63-65 Crown St, Wollongong NSW 2500, Australia