Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Roasted Potatoes in Duck Fat 10.00
With sea salt
With pear, dried fruits, quince paste, crackers 50grms 17.00
Linguine 28.00
Mixed seafood garlic chilli, tomato
Pork Schnitzel
PRIMI
Linguine 30.00/36.00
Seafood, garlic, chilli, herbs and extra virgin olive oil