Flinders Station Bakehouse in Melbourne Menu

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Nearby Sample Menus

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

-Butter $2.80
Salami, sun-dried tomato, olives and feta $8.50
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Fresh seasonal fruit salad $6.80
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Meat salad $8.50
White, light rye and multigrain

GF option
- Available on request
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Served with steak chips
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Margherita $15.00
- Fresh tomato, basil & mozzarella
Bangers & mash $10.00
Add smoked salmon $5.00

Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
-Regular (4pcs) $10.95
Combo
- Drink + chips or salad
-Regular $4.95
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
-6pcs $5.95
Freaking hot

Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Roasted Potatoes in Duck Fat 10.00
- With sea salt
With pear, dried fruits, quince paste, crackers 50grms 17.00
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Pork Schnitzel
PRIMI
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar

Vic's open steak sandwich $19.00
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Ham, cheese tomato toastie $7.50
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Soup of the day $12.00

Soup of the day 12.00
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Red Cabbage 6.00
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Market Fresh Fish of the Day Market Price
- Garden Salad
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage

Plate of three cheeses $24.50
Pommes frites $9.50
Wilted spinach $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Vanilla crème brûlée $16.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

305. Tofu & Vegetables
501. Fried Tofu (6pcs) $6.00
with rice noodle soup
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
M $12.50
503. Chargrilled Chicken Strips $7.50
S $11.50
8 rolls $11.00

Prawn & Chicken $13.90
Combination $13.90
Crispy Chicken Noodle $12.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Two Choice with Rice or Noodles $10.90
Tofu & Vegetable $10.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Vegetable Combo $10.90

Gyoza - Pan fried Japanese style dumpling $8.40
Takowasabi - Octopus sashimi mixed with wasabi $8.50
Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
Coke $4.00
Ogura: with vanilla ice-cream - Sweetened red beans $6.70
Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
Hiya yakko - Chilled bean curd served with $6.50
Iced Green Tea - 500ml Bottle $6.00