Flinders Station Bakehouse in Melbourne Menu

None

Nearby Sample Menus

  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • JASMINE RICE 3.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • Mocha, Strawberry Iced Latte $5.20
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Café Latte $4.20
  • Kids ‘Patty & Shake’ $6.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • salted Chicken (250g)
  • Small $17.50
  • Small $18.90
  • Main $43.00
  • 3 types of sauce & small dish
  • Small $21.00
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • SEAFOOD
  • - Small $3.00
  • Naan / Roti $2.50
  • Samosa Dahi Chat $6.50
  • Chicken Biryani $10.90
  • Paper Masala Dosa $10.90
  • Goat Biryani $10.90
  • Chat Papadi $6.50
  • Garlic Naan / Plain Paratha $2.90
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 24. Agedashi Tofu $3.90
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • Chilli whole tomato 10.00
  • Fantastic prawns
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Steamed rice 3.00
  • Tofu 'Caprese' salad 12.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Handmade Muesli 10.00
  • Pesce del giorno market price
  • Free range on toast 13.00
  • Risotto del giorno market price
  • Italian fried potatoes, rosemary, garlic 8.00
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • -Add bacon $3.50
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Meatballs
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Slow Cooked Pork Rump 42.00
    • Red grape, green bean and crispy pancetta salad
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Marinated Olives 8.00
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Beef Burger
  • A shared selection of dishes for the table per person 75.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Whole slow roast lamb shoulder to share 79.00
  • Foie gras parfait with toasted brioche 21.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Tin of Ortiz anchovies 22.00
  • Selection of three cheeses 21.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Babaozhou $5.00
  • Egg fried rice $9.50
  • Fried kway teow $10.50
  • Stir-fried seafood with vegetable combination $19.00
  • Sliced beef tendon salad $10.00
  • Fried rice with vegetable only $10.50
  • Sauteed sliced beef with onion and ginger $19.00
  • Dried beancurd with oyster sauce $17.00
  • -Tomato, basil & bocconcini $8.50
  • -Add smoked salmon $5.00
  • -Prosciutto & tomato $9.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Banana, cinnamon & walnut bread $6.00
  • Bruschetta
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Croque monsieur $14.00
Flinders Station Bakehouse

Flinders Station Bakehouse

location

Address

Flinders Street Station, Flinders Street, Melbourne

phone

Phone

0396296894

email

Email

None

clock

Opened hours

5:30 AM to 12 Midnight (Mon-Sat), 6 AM to 11 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway

Location
Flinders Street Station, Flinders Street, Melbourne
Similar Restaurants based on Cuisines