Flinders Station Bakehouse in Melbourne Menu

Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
C1 Chicken Thigh Fillet (Mild) 18.60
P5 Marinated Pork Steak 21.90
S2 Scallops (9 pieces) 24.60
Ice Cream 8.00
- Green Tea or Black Sesame
L:24.00
B13 Wagyu Tender Strip 36.90
B2 Ox Tongue (Thin / Thick cut) 21.90

Marquise Grey - Earl grey & lavender flowers N/A
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Bolivian Green - Green tea - gentle & airy N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00

Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Special fried rice $11.90
Taiwanese style satay fish and pork ball noodle soup $10.90
Wonton noodle soup $11.50
Shredded pork and pickled mustard noodle soup $11.50
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Greens $1.00
- Each
Salami $6.50
-With jam, vegemite, honey, peanuts butter $4.00
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
Leg ham, tasty cheese, tomato, greens, relish $9.00
Bacon $2.00
- Each
-Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
Smoked salmon $ avocado salad $15.90

Add Eggs $18.00
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
French Toast $14.00
- Bacon & Maple, Berry & Maple
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Extras $4.50
- Bacon, Salmon, Avocado
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing

Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Chips $6.00
- With Green Laver and Salt
Tebasaki
- Japanese Deep Fried Chicken wings
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander

Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Perfect for sharing
Pasta made fresh daily

Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
BOWL $14.00
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
- Garlic and Soy
- Rice Cake $2.50

Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.

Nearby Sample Menus