Flinders Station Bakehouse in Melbourne Menu

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
EGGS YOUR WAY ON THICK TOAST 9.50
Margherita 16.50
LA STRADA GLUTEN FREE BREAD 2.50
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
Di Carne 21.50
Bruchetta Caprese 16.50
EGG 3.00

6. Fired scallop $11.50
- Deep fried scallop (6pcs)
Small $21.00
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
Main $34.50
CHICKEN
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
Small $21.90

Baked camembert, garlic and rosemary, garden salad $18.00
House cured beetroot salmon $7.50
Winter baked beans, spicy tomato sauce on sourdough $16.00
Honey $1.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Pasta of the day $22.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Brussels sprouts, tahini & garlic breadcrumbs $11.00

Tebasaki
- Japanese Deep Fried Chicken wings
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Chips $6.00
- With Green Laver and Salt
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint

Wok seared asian greens, baby corn and chilli, fragrant oil $11
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52

MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
LARGE COMBO - Large chips & large drink + $6.90
SCHNITZ DIPS - BBQ Relish $1.00
SMALL COMBO - Small chips & small drink + $5.90
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90

Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Gippsland scotch fillet 300 (GF)

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