Flint Steakhouse Cafe in Surry Hills Menu

None

Nearby Sample Menus

Garlic Bread $6
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Wedges - w/ sour cream and sweet chilli sauce $8
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Chicken Parmigiana - w/ chips & Salad $17
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12

Garlic Bread - Garlic butter on toasted sourdough bread $4.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Garden Salad $4.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00

Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Sambuca Olives $7
Bread $18
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Calamari - served with chilli salt & aioli $16
As per menu $18
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16

Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Soup of the Day Chef’s choice $10.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Homemade fried pie Chef’s Choice $3.95

Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Red lentil and sweet potato with Indian spices N/A
Large $14.50
Combos available . This includes a can of drink and small chips. $4.20 extra
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Small $8.50
Family $20.00

Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Vietnamese beef pho noodle soup $11
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15

VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
POLENTA White Polenta with Gorgonzola & Walnuts $16
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
CHORIZO PORTENO Housemade Pork Sausage $14
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
ACEITUNAS Marinated Olives $8
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16

Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Couscous (Large) $5.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
4 Churrasco BBQ Thigh Pieces $8.95
Spicy Marinated Olives $3.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Portuguese Rolls (6 pcs) $5.70

Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50