Flint Steakhouse Cafe in Surry Hills Menu

None

Nearby Sample Menus

  • The garden’s baked mac and cheese $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Chicken Parmigiana - w/ chips & Salad $17
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • BLT Sandwich - w/ chips $11
  • Garlic Bread $6
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Bowl of Fries $4.50
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Soft Greens W Olive Oil and Lemon $14
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • As per menu $18
  • Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Half chicken and chips $12.70
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
  • Sweet potato with preserved lemons and peas N/A
  • Red lentil and sweet potato with Indian spices N/A
  • Large $14.50
  • Family $20.00
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Free range chicken pho ga noodle soup $13
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Garden fries, aioli $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • 1/2 Chicken $11.45
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Whole Chicken with 2 large sides* $29.25
  • Portuguese Roll $0.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Warm Chicken Salad $15
  • Garlic Prawns on Rice $17
  • Parma & Chips $8
  • T-Bone $25
  • Garlic Bread $5
  • Chicken Parma $15
  • Porterhouse $25
  • Fishermans Basket $18
Flint Steakhouse Cafe

Flint Steakhouse Cafe

location

Address

CNR Albion Street & Mary Street, Surry Hills, Surry Hills

phone

Phone

0292819050

email

Email

None

clock

Opened hours

7 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
CNR Albion Street & Mary Street, Surry Hills, Surry Hills
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