Flock Espresso & Eats in Lismore Menu

None

Nearby Sample Menus

  • Flat white Lg $4 / Sml $3.50
  • Hot Chocolate Lg $4 / Sml $3.50
  • Fish & chips for 2 $14.40
  • Chicken & Gravy Roll $5.80
  • Small fish & chips $7.20
  • Prawn (when available) $6.00
  • 8 Calamari & chips $8.20
  • Plain with Sauce $3.80
  • Sweet & Sour Combination $14.80
  • Combination Chow Mein $14.80
  • Mixed Entree (2 Spring Rolls, 2 Dim Sims, 2 Wontons & Prawn Chips) $6.80
  • Seafood Birds Nest Combination of King Prawns, Scallops & Calamari stir fried with vegies served on a crispy potato basket $20.80
  • Long Soup $5.00
  • Gluten Free BBQ Pork Honey Pepper Sauce $16.80
  • Vegetarian Fried Rice (small) $6.80
  • Fish & Chips $7.80
  • Hawaiin burger $6.10
  • Sea Shantys $1.20
  • Potato Scallops $0.60
  • Hot Dogs $3.40
  • Battered Fish $4.00
  • Lamb Kebab Wrap $6.00
  • Chicken 'n' Prawn Roll $2.60
  • Sea Scallops $1.20
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
  • Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
  • Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
  • Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
  • Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
  • Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
  • Wonton Soup (Short Soup) - Thin rice noodles, homemade pork wonton & veggies in chicken soup $ 10.90
  • Mixed Entree (3 spring rolls and 3 prawn toasts) $ 7.90
  • Thai Sweet Chilli Beef - Thin egg (wheat) noodles, beef, veggies, basil & thai sweet chilli sauce $ 10.90
  • Plain Fried Rice $ 7.90
  • Mongolian Beef Noodle - Thick egg (wheat) noodles, beef, veggies & mongolian sauce (sweet & spicy) $ 10.90
  • Salt & Pepper Calamari - Deep fried calamari, onion, capsicum, shallots on a deep fried noodles base with salt and pepper $ 11.90
  • Honey Chicken - Crispy deep fried chicken on a deep fried noodles base, sesame seeds & honey sauce $ 10.90
  • Garlic Prawn Noodle - Thick egg (wheat) noodles, king prawns, shrimps, veggies & garlic sauce $ 13.90
  • Macarons Another French favourite – we usually run about 6 varieties at a time. N/A
  • Sourdough Grain As for Light Rye Sour dough, with added wheat bran, rolled malted wheat flakes, linseed, rolled oat flakes, rye, soy grits, triticale, and sunflower seeds. N/A
  • Opera Cake A French Gateau, this cake combines layers of almond sponge soaked in coffee syrup, layered with coffee buttercream and chocolate ganache, and finished with a chocolate glaze. N/A
  • Butter Croissant Tenderly layered for puff and flake, with that full butter flavour. Also Pain au Chocolat. N/A
  • Rotonda A crusty roll from our Italian style bread. N/A
  • Tiramisu An Italian dessert which translates to “pick-me-up”. It combines layered sponge soaked in coffee syrup, with a combination of marscapone, liqueur, and egg yolks. N/A
  • Turkey, Roast Beef or Chicken Club from Bacon, lettuce, tomato, homemade mayo with garden salad. $11.00
  • Large and small Saint Honore Profiteroles assembled on a base and filled with pastry cream, topped with toffee or ganache. N/A
  • Turkey & Salad $6.50
  • Zucchini, roasted pepper & rocket frittata V GF $10.50
  • Plate of seasoned wedges served with sour cream & sweet chilli sauce $6.50
  • Chicken Ceasar Salad - grilled bacon & marinated chicken pieces, croutons, cos lettuce, egg & anchovies tossed in Caesar dressing $16.90
  • - EXTRA Avocado or Chicken $2.50
  • Vegetarian Nachos - corn chips drizzled with salsa, red kidney beans, melted tasty cheese, sour cream & eshallots V GF $12.50
  • B.L.T - bacon, lettuce & tomato drizzled with aïoli $8.90
  • Garden Salad - large seasonal salad drizzled in balsamic vinegar dressing GF DF $9.90
  • Stir fried squid with ginger & shallot $14.00
  • Seafood chow mein $18.30
  • Deep fried tofu with : pepper & salt $14.00
  • Vegetable chow mein $12.30
  • Stir fried seafood with oyster sauce $18.00
  • Stir fried fish with garlic sauce $14.00
  • Fried rice (Large)$7.00 (Small) $6.00
  • Stir fried squid with satay sauce $14.00
  • Kadhai Beef - Fenugreek, coriander, chopped tomatoes, capsicum, onions and freshly crushed garlic. $15.95
  • Channa - Chickpeas slow cooked with tomatoes, onions and freshly ground medium spices $14.95
  • Chicken Madras - Tender chicken flavoured medium hot aromatic spices and simmered in coconut milk $16.95
  • Chicken Jel Frezi - Chicken cooked freshly cut capsicum, tomatoes & coriander, rich creamy sauce $16.95
  • Lamb Vindaloo - Chicken cooked with tangy Vindaloo spices in a traditional hot gravy $16.95
  • Beef Korma - Roasted cashews and tender beef pieces cooked in a mild creamy almond sauce $15.95
  • Fish Pakora (5) - Fish blended with fresh herbs and a chickpea batter and fried $10.95
  • Fish Madras - Fish tempered with medium to hot spices, simmered in a coconut and tamarind sace. $17.95
Flock Espresso & Eats

Flock Espresso & Eats

location

Address

U 4 39 Woodlark St, Lismore, New South Wales 2480, Australia

phone

Phone

0405233626

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Takeout

Location
U 4 39 Woodlark St, Lismore, New South Wales 2480, Australia