Florachino in Dee Why Menu

None

Nearby Sample Menus

Porridge with banana and honey $10.50
Lightly battered flathead fillets with home made tartare sauce. Served with chips and salad Lightly battered flathead fillets GF $23.90
Baby spinach salad with pear, walnut and gorgonzola cheese GF $12.90
Pesto and tomato linguini with chilli and aged parmesan $22.90
Breakfast Sandwich: bacon, roast tomato, cos lettuce and hash brown with hollandaise sauce on turkish bread $14.90
Eggs Benedict ham or spinach $17.90
Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
Sweetcorn fritters with avocado, roasted tomato and crispy bacon (add a poached egg: $1.50) $17.90

Barramundi fillet $14.90
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
Caesar salad $11.90
Salt & Pepper Squid rings, Asian dipping sauce $13.90
Mixed salad leaves and garden trimmings $8.90
Toasted and buttered banana or blueberry 'n' banana bread $5.50
(easily feeds two kids, with chips add ). $1.00
Kumara, corn & cous cous pattie; rocket, spicy minted yoghurt, kumara & caraway hummus $13.90

Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato
Vegetarian Special $16.00/$19.00/$23.00
- with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large
Doner $2.00
Salad Roll S $6.50/L $7.50
- with lettuce, tomato, onion, cheese, hummus, tabouli & sauce
Chicken $2.00
Ham & Pineapple $16.00/$19.00/$23.00
- with double cheese, ham & pineapple - Small/Medium/Large
Cheese, Tabouli, Sour Cream, Mushroom, Capsicum, Pineapple, Jalapeno $1.00
Australian $16.00/$19.00/$23.00
- with double cheese, ham & egg - Small/Medium/Large

Crumbed chicken strips with chips $10.00/$11.30
- Member/Non Member
Zuppa del giorno $10.00/$11.30
- Minestrone with hot bread roll - Member/Non Member
All Day Bacon & Eggs w toast $12.50/$14.10
- Member/Non Member
Scaloppine alla Romana $25.00/$28.10
- veal, sage & prosciutto - Member/Non Member
Cassata $7.50/$8.50
- made in Aqua kitchen - Member/Non Member
Pappardelle $23.00/$25.90
- lamb ragu - Member/Non Member
Pesce del giorno $24.00/$28.00
- Fish of the day - please ask your cashier - Member/Non Member
Zuppa Minestrone $10.00/$11.30
- Member/Non Member

Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Hot & Spicy Chicken 1 Piece N/A
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Seasoned Chips Regular $2.95
Sauce - Tomato N/A
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95

Open Steak Sandwich 150g sirloin, beetroot relish, rocket, caramelised onion, fried egg & chips $26
Eggs Benedict Choice of either Petuna smoked salmon, Bangalow smoked ham or Florentine $17
Garlic Bread traditional baguette / organic caramelised garlic bread $6 / $7
Kids Bacon & Egg with toast $7
Chicken Salad** mixed leaves, spanish onion, tomato, haloumi capsicum & avocado w¯ peri-peri $24
Crème Catalan** Spanish brulèe, blood orange & cinnamon with a fennel & apricot biscotti $16
Caesar Salad** baby cos lettuce, crispy pancetta, anchovies croutons & traditional dressing/ w¯ chicken $18 / $24
Banana pancakes French vanilla bean ice-cream and maple syrup $16

Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives $31.9
Wild rocket parmesan, pear, roasted hazelnut, white balsamic & virgin olive oil $11.5
Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5
Pumpkin & ricotta ravioli, burnt butter & sage with grated Reggiano Parmiggiano $27.9
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
Flour dusted calamari, house made tartare & fresh lemon $17.5
Fries $8.5

Prosciutto - prosciutto, sundried tomato and kalamata olives $10.00
Lamb of the Day - grilled lamb served with a side dip and tomato salsa $25.00
Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese $10.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Scallops - scallops pan-fried with shallots, bacon in a light king island blue cheese sauce $27.00
Char-Grilled Chicken Burger & Chips $15.95
Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce $29.00