Florachino in Dee Why Menu

None

Nearby Sample Menus

Yoghurt or hollandaise $2.00
Baby spinach salad with pear, walnut and gorgonzola cheese GF $12.90
Sandbar Burger; Chargrilled chicken breast or home minced Angus beef. Served with chips and salad $19.90
Crème Brulee GF $14.90
Freshly baked muffins $4.00
Meat Board (to share) $24.90
Fries $4.50
Cheese Board (to share) $24.90

Spaghetti Bolognese Traditional meat ragu sauce $15.00
Garden Salad $8.00
Penne Arrabbiata Tomato sauce with chilli $10.00
Garlic Bread $5.00
Sicilian Garlic Prawns with Pasta Napoletana sauce, garlic, herbs, extra virgin olive oil $24.00
Veal Pizzaiola olives, oregano, napoletana sauce $24.00
Cannelloni Ricotta & spinach baked with tomato sauce, bechamel & parmesan $17.00
Penne Amatriciana Ham, salami, olives & chilli $15.00

Fruit salad & yoghurt $10.90
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
BBQ'd Bombay spiced Chicken Thighs $17.90
Lightly breaded barramundi fillets; ?ash fried, lettuce, lemon & caper mayonnaise $13.90
OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 2 slices $3.00
Kumara, corn & cous cous pattie; rocket, spicy minted yoghurt, kumara & caraway hummus $13.90
Portugese chicken breast; roast capsicum sides, swiss cheese, rocket and avocado $13.90
Bottled water $3.00

Greek (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Tomato/ BBQ/ Sour cream/ Sweet chilli/ Gravy $ 40c/ 40c/ 60c/ 60c/ 60c
No. 3 Aces traditional- lettuce and mayo, chips and can of 'coke' or 600ml 'mount franklin' $ 10.00
Pasta (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Potato (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Chicken caesar (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Rice pudding (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Chips (S/M/L/F) $ 3.50/ 4.50/ 5.50/ 7.50

Doner $2.00
Supreme $16.00/$19.00/$23.00
- with double cheese, ham, cabanossi, pepperoni, mushroom, onion, capsicum & Pineapple - Small/Medium/Large
Four Seasons $16.00/$19.00/$23.00
- with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large
Falafel Works S $9.00/L $10.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Mixed Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
Chicken $2.00
Vegetarian Special $16.00/$19.00/$23.00
- with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large
Snack Box Med $14.50/L $17.50
- Chips & any meat

Pumpkin & Ricotta Ravioli $22.00/$24.80
- Cream, sage & white wine - Member/Non Member
Main size $18.00/$20.30
- Member/Non Member
Quiche e insalata $9.90/$11.20
- Quiche of the day served warm with salad - Member/Non Member
Trofie $20.00/$22.50
- Pesto, green beans, baby potatoes - Member/Non Member
Margherita $18.00/$20.30
- Tomato & basil - Member/Non Member
Bistecca alla pizzaiola $29.00/$32.60
- fillet steak, tomato, oregano, mushrooms - Member/Non Member
Roast Chicken & Seeded Mustard Mayonnaise $7.50/$8.50
- Member/Non Member
WA Grilled octopus $25.00/$28.10
- creme fraiche dill & potatoes - Member/Non Member

Sauce - Tomato N/A
Regular Twister - $6.95
BLT Twister - $6.95
Wicked Wings 10 pieces $9.95
Spicy Hot Snack Twister $3.75
Original Tenders SoSalad $7.95
Coleslaw Regular $3.75
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95

Crème Catalan** Spanish brulèe, blood orange & cinnamon with a fennel & apricot biscotti $16
Lazy Aged Rump 500g (Organic Pasture Fed, Cape Grim TAZ) for the serious meat lovers! full flavoured and juicy! $38
Garlic Bread traditional baguette / organic caramelised garlic bread $6 / $7
Vegetarian Tasting Plate** Mediterranean vegetables, haloumi, baked field mushrooms crispy chats, aranchini & dips $28
Beef Burger 250g lean beef w¯ smoked bacon & melted cheese $20
Bacon & Eggs Poached, scrambled or fried with sourdough toast $14
Prime Rib Eye 250g (150 Day Grain Fed, Gippsland VIC) also known as “scotch fillet”. Defatted, marbled and succulent $36
Rump 350g (150 Day Grain Fed, Gippsland VIC) built for flavour! best served medium rare $36

Wild rocket parmesan, pear, roasted hazelnut, white balsamic & virgin olive oil $11.5
Fries $8.5
6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
House made Italian style saffron rice balls (5) $12.9
300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter $36
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9

Our homemade selections change daily - please ask the waiting staff $9.00
Smoked Salmon - smoked salmon, sundried tomato, pesto sauce and avocado $10.00
Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce $16.00
Pepper Steak - aged grain-fed yearling fillet mignon grilled and served with a green peppercorn brandy cream sauce $26.00
Foccacia - toasted italian style sandwiches all served with side salad $10.00
Tuna - tuna, mayonnaise, leaf lettuce and tomato $10.00
Breads (Garlic or Herb/Plain) $3.50/$3.00
Salads (Italian/Caesar) $12.00