Florachino in Dee Why Menu

None

Nearby Sample Menus

Ham, cheese and tomato pizza $9.90
Wood fired bread with olive oil and balsamic vinegar $5.50
Sandbar Breakfast: eggs, bacon, mushrooms, chipolata sausages, roast tomatoes and wood fired toast $19.90
Steak sandwich Grilled steak on chargrilled sour dough with Swiss cheese, fresh tomato, flat mashrooms, chilli jam and Dijon mustard. Served with chips. $18.90
Calamari and chips $8.50
Extras (each) Avocado or sausage $4.00
Brazilian seafood curry; with steamed rice and cassava flour GF $32.90
Tataki of kangaroo with apple and beetroot relish, walnut salsa and feta GF $16.90

(easily feeds two kids, with chips add ). $1.00
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
Grilled beef burger; red onion, cheddar cheese, lettuce & tomato chutney $13.90
(mash, salad or veggies instead of chips is available - add 1.5) -
Toasted and buttered fruit 'n' nut bread $4.90
OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 4 slices $5.00
Fresh Juices - Freshly Juiced $6.50
Lightly breaded barramundi fillets; ?ash fried, lettuce, lemon & caper mayonnaise $13.90

Four Seasons $16.00/$19.00/$23.00
- with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large
Prawns $16.00/$19.00/$23.00
- with double cheese & garlic prawns - Small/Medium/Large
Mixed Works S $10.50/L $11.50
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Doner Plain S $9.00/L $10.00
- with lettuce, tomato, onion & sauce
Australian $16.00/$19.00/$23.00
- with double cheese, ham & egg - Small/Medium/Large
Mixed Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
Chicken $2.00
Falafel Special S $9.50/L $10.50
- with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce

Waffles $13.50/$15.20
- 2 warmed waffles, sliced banana, rasher bacon and maple syrup - Member/Non Member
Trofie $20.00/$22.50
- Pesto, green beans, baby potatoes - Member/Non Member
Zuppa Minestrone $10.00/$11.30
- Member/Non Member
Main size $18.00/$20.30
- Member/Non Member
Leg ham, cheddar cheese & asparagus spears $9.50/$10.80
- Member/Non Member
Fettuccine marinara $24.00/$27.00
- Member/Non Member
Red Salmon $7.50/$8.50
- Sliced red onion, tomato & mayonnaise - Member/Non Member
Scaloppine di vitello al funghi $25.00/$28.10
- veal & mushrooms - Member/Non Member

Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Double Crunch Burger $4.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Coleslaw Regular $3.75
Spicy Hot Snack Twister $3.75
Chocolate Mousse $2.50
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45

Affogato** Espresso, French vanilla bean ice cream & Frangelico $8 / $16
Veggie omelette Field mushrooms, binnorie feta, cherry tomatoes, spinach & sourdough toast $18
Rocket and parmesan salad with roasted pine nuts $12
Italian scrambled eggs Pancetta, cherry tomatoes, fresh basil & hollandaise $17
T Bone 500g (150 Day Grain Fed, Gippsland VIC) best of both worlds - sirloin & fillet $39
Portuguese Chicken traditional flame grilled chicken basted in your choice of peri peri or bbq™ sauce, mixed leaf salad & chips $28
Bacon & Eggs Poached, scrambled or fried with sourdough toast $14
Thai Beef Salad** rump steak, coriander, mint, chilli, cucumber cherry tomatoes, peanuts & nam jim dressing $24

Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives $31.9
House made Italian style saffron rice balls (5) $12.9
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Penne Calabrese tossed with chicken, sun dried tomato, Napolitana, cream & grated Reggiano Parmiggiano $26.9
House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
Creamy potato mash $8.5

Fish of the Day - grilled then oven baked and served with a lemon cream sauce $26.00
Our homemade selections change daily - please ask the waiting staff $9.00
Prosciutto - prosciutto, sundried tomato and kalamata olives $10.00
Scallops - scallops pan-fried with shallots, bacon in a light king island blue cheese sauce $27.00
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce $29.00