Address
1 Kurrawyba Ave, Terrigal NSW 2260, Australia
Florida Beach Bar in Terrigal Menu
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Nearby Sample Menus
- Napoletana Sauce (LG) $1.95
- Creamy Mushroom Sauce (LG) $1.95
- Pineapple Ring (LG) $0.95
- Jalapeno Jelly (LG) $1.95
- Sliced Avocado (LG) $2.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
- Chicken or Beef & Mushroom $10.50
- Malaysia Grilled Chicken with Chilli or Satay Sauce $10.50
- Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50
- Seafood Laksa $15.50
- Chicken & Corn Soup $5.50
- Tofu Punkin & Vegetables $9.50
- Sweet & Sour King Prawn $14.50
- VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
- SPAGHETTI MARINARA SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, MIXED FRESH SEAFOOD, GARLIC AND CHILLI $20.20 / $26.90
- ITALIAN SALAD CAPSICUM, ONIONS, OLIVES, CUCUMBER, LETTUCE, TOMATO AND ITALIAN DRESSING $9.80
- GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
- SPAGHETTI AGLIO-OLIO PEPPERONCINI SPAGHETTI WITH GARLIC, OLIVE OIL & CHILI (OPTIONAL) $14.50 / $19.20
- VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
- BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
- VEAL AVOCADO PAN FRIED VEAL TOPPED WITH AVOCADO AND COOKED IN A CREAM WHITE WINE AND GARLIC SAUCE $28.90
- • Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
- Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
- Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
- Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
- Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
- Soup of the Day w/crusty bread roll $9.50
- Pad Thai w/ rice noodles & chinese bbq duck $19.00
- Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
- keftedes - six greek style meatballs $8.00
- souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
- garlic pita bread - with a touch of olive oil and oregano $3.50
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
- spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- Coca Cola - Zero Can $3
- BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
- Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
- Barramundi Fillet Your choice of Garlic Sauce or Ginger Sauce. $19.90
- Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
- Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
- Lemon Lime & Bitters $3.50
- Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
- Steam Mix Vegetable $8.00
- Peanut Sauce $5.00
- Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
- Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90
- Fresh Ginger Sauce $20.90
- Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
- Steamed Rice $5.00
- Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
- Mineral Water - Still/ sparkling/ flavoured N/A
- Brown Rice $3.50
- Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
- King Prawns $18.50
- Veg & Tofu $14.50
- BBQ duck Breast $17.90
- Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
- Jasmine Rice $2.50
- - Ste Croix du Mont f ½ bottle $36.00
- Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
- Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
- - Mont Bazillac f ½ bottle $36.00
- Purée Parisienne $6.90
- Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
- L?isle de France Poached meringue with crème anglaise and berry coulis -
- Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
- Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
- Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Florida Beach Bar
Phone
0243849111
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pub Food
Features
Wheelchair accessible , Bar Scene , Kid Friendly , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Television , Groups
1 Kurrawyba Ave, Terrigal NSW 2260, Australia
- Terrigal Australian Menus
- Terrigal Bar Menus
- Terrigal Bar Food Menus
- Terrigal Gluten Free Menus
- Terrigal Pub Food Menus
- City of Gosford Australian Menus
- City of Gosford Bar Menus
- City of Gosford Bar Food Menus
- City of Gosford Gluten Free Menus
- City of Gosford Pub Food Menus