Address
1 Kurrawyba Ave, Terrigal NSW 2260, Australia
Florida Beach Bar in Terrigal Menu
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Nearby Sample Menus
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Creamy Mushroom Sauce (LG) $1.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Mixed Entree (4) $6.00
- Jin-Du Pork Ribs $10.50
- Chicken Satay Skewers (4) $7.00
- Vegetarian Laksa $9.50
- Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
- King Prawn with Vegetable $14.50
- Mongolian Lamb $11.50
- Lemon Chicken $10.50
- POLLO SALTIMBOCCA CHICKEN BREAST PAN FRIED IN WHITE WINE WITH BASIL, TOPPED WITH LEG HAM AND MOZZARELLA, THEN GRILLED $30.10
- MUESLI SERVED WITH YOGHURT AND FRUIT SALAD $11.50
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- TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
- FETTUCINE AI PRAWNS RIBBON PASTA COOKED IN A RED SAUCE WITH KING PRAWNS, TOMATOES, BASIL, CHILLI & GARLIC $19.20 / $25.80
- CHRISTINA SPECIAL CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION AND BEEF $17.30 / $20.90 / $23.60 / $29.20
- GARLIC AND HERB CHEESE AND OLIVE OIL TOPPED WITH GARLIC AND HERBS $12.20 / $16.00 / $17.50 / $20.80
- MARINARA CHEESE, TOMATO, FRESH SEAFOOD AND GARLIC $19.40 / $23.40 / $26.20 / $32.40
- Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
- Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
- Soup of the Day w/crusty bread roll $9.50
- Bruschetta, Tomato, Basil & Bocconcini $9.00
- Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
- Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
- Seafood Basket w/ chips $10.00
- Rib Eye Steak Burger w/rocket & tomato salad $15.00
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- keftedes - six greek style meatballs $8.00
- haloumi - four pieces of grilled haloumi cheese $6.00
- elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
- mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
- spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
- Garlic & Pepper Stir fried with crushed garlic & pepper. $16.90
- Green Tea Mango $3.50
- Orange Juice $3.50
- Sparkling Light Water $3
- Crying Tiger Rare beef BBQ served with lime & chilli special Thai sauce. $17.90
- Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
- Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
- Chicken Satay Marinated grill chicken served with special Thai peanut sauce. $8.90
- Coconut Rice $6.00
- Chilli & Basil Sauce $20.90
- Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
- Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90
- Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
- Peanut Sauce $5.00
- Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
- Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90
- Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
- Satay - Marinated Chicken With rich peanut sauce $7.90
- Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
- Gang Kew Wan - traditional green curry N/A
- Tod man Pla - hand made Thai Fish cakes $7.90
- Brown Rice $3.50
- Chicken Breast or Lean Beef $15.50
- Gang Dang - Traditional red curry N/A
- - Ste Croix du Mont f ½ bottle $36.00
- Ratatouille Provençale $6.90
- Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
- L?isle de France Poached meringue with crème anglaise and berry coulis -
- Baguettine $3.90
- Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
- Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
- Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
- Herb & Garlic Ciabatta $5.50
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Florida Beach Bar
Phone
0243849111
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pub Food
Features
Wheelchair accessible , Bar Scene , Kid Friendly , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Television , Groups
1 Kurrawyba Ave, Terrigal NSW 2260, Australia
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