Flour Kitchen in South Melbourne Menu

None

Nearby Sample Menus

Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
NAPOLITANA
- Tomato Sugo
Lemon, Sugar & Ice Cream $12.00
LARGE $16.50
SMALL $10.00
FAMILY $20.00
Chicken Princess $19.50
- Cream, white wine sauce & asparagus
MEDIUM $12.50

Soft Shell Crab (+) $5.00
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Spicy Miso Tempura Scallop $12.00
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli

Lunch from 12pm to 3pm / dinner from 6pm to 10pm
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Lonza $12.00
- Cured pork loinjuniper, mild
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Mixed leaves, honey mustard dressing $9.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00

Bacon, pork belly, chorizo, gravalax $ 4.00
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Soup w/crusty bread N/A
Hash brown, corn cake, hollandaise $ 3.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Eggs and Bacon $10.90
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
with stewed rhubarb and honey $10.50
Banana $13.50
Raisin toast $4.90
apricot loaf $5.50
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs

-Carrot $0.50
-Salad $5.00
Poached eggs on toast with grilled ham, cheese & tomato $9.00
-Sandwich $4.50
-Egg $1.00
-With your choice of spread $3.00
-Ham & cheese $5.00
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado

Homemade Pie of the Day w/ salad & relish $16
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Seasonal Salad of the Day - ask our friendly staff for details $19
House-made Banana Bread w/ spiced ricotta cheese $6
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House-made Porridge w/ poached fruit, honey & cinnamon $11

Hand cut chips $9.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Natural oyster w/ lemon MP
Calamari, squid ink aioli, herb salad $15.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Seasoned vegetables $9.00

Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.

TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
ADD CHORIZO $5.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00

Toasted bread
- Served with jam lady jam & butter
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Big chips $7.00
- With a lime mayonnaise
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing

Truffle Fries $9.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Rocket & Parmesan Salad $8.00
Italian Lettuce Salad $7.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Toasted Panini - Free Range Ham & Bacon $9.50