Flour Kitchen in South Melbourne Menu

None

Nearby Sample Menus

Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Five Spice Tofu $9.00
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle

Chorizo Salami $12.00
- Paprika, spicy
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Brussels sprouts, bacon, parmesan $10.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
‘Ascolana’ fried stuffed green olives $14.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Norcia Salami $12.00
- mild

Green salad, garden salad, dijon potatoes or fries $ 3.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Fruit Salad - w/natural yoghurt $ 8.50
Crepes - w/orange & palm sugar caramel $ 9.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00

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Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Hash brown, bacon , sausage or avocado $3.00
Selection of seasonal Fruit $8.00
Grilled Mushrooms, tomato, baked beans or spinach $2.50
with stewed rhubarb and honey $10.50
with Banana $12.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Mixed berry $16.00

Mars Bar in Batter $3.00
Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
Large $6.50
The Lot Prime Burger $8.40
Prawn $2.20
Chicko Roll $2.70
Chicken Nugget $0.80
Onion Rings

19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
HOUSE CURED KANGAROO $6.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
EGGS YOUR WAY ON TOAST $11.00

Chicken Schnitzel Salad $7.90
Sundried Tomato & Cheese $6.10
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Semi-dried tomato $0.80
Fried Onion $0.80
Cheese $0.80
Olives $0.80

Coffin bay (SA) oyster
Singapore shellfish stir fry $80.00
Moreton bay buk $20 / $25
Moreton bay bug (QLD)
- Refer to blackboard for price
Spaghettini with white anchovy $14.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Semi-dried olive (greece) $5.00
Grilled king prawn $12.00