Flour Kitchen in South Melbourne Menu

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Nearby Sample Menus

-With toasted sourdough $11.50
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Grilled ham & cheese croissant $9.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
miso soup 1.50
Japanese tea 1.20
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
soft drinks 1.80
8 Niku udon 8.30
- beef with thick noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

CANNELLONI $14.00
- Spinach & Ricotta
FAMILY $18.00
SMALL $10.00
Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
FAMILY $22.00
MEDIUM $12.50
SMALL $9.50
16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami

Chicken salad w/bacon & parmesan $ 10.50
Fruit Salad - w/natural yoghurt $ 8.50
w/tomato, fetta & rolled oat crumble $ 11.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Smoked salmon $4.00
Sandwich $7.50
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Roll $8.90
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Fruit Salad with yoghurt $9.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast

-Carrot $0.50
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Sundried tomato $1.00
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Fresh chicken $6.00
Fruit salad
French toast with marscapone cheese & berry vanilla compote $9.50
-Cheese $1.00

Fragrant Curry of the Day w/ jasmine rice $17
House-made Banana Bread w/ spiced ricotta cheese $6
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Duck Caesar salad $15.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
PX Pedro Ximenez 1927 Alvear $8.50
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00

13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.

ADD CHORIZO $5.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
EGGS YOUR WAY ON TOAST $11.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00

Chicken Breast $7.50
Yankee $4.50
- Frankfurt, tomato sauce
Standard with lettuce, carrot, tomato & cucumber
Fried Onion $0.80
Pork Loaf $7.20
Per item lettuce, carrot, cucumber tomato
Bacon, Spinach, Avocado & Cheese $8.10
Capsicum $0.80

Extra toast $2.50
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
-Daylesford sourdough $6.00
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
-Daylesford fruit toast $6.00
Sorry no variations
-Crumpets $6.00
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons

Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Rocket & Parmesan Salad $8.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50

Marketers anti $15.00
- See the blackboard for today's selection
Clams (NZ) in spanish fino & garlic $12.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Marinated field mushroom
- Refer to blackboard for price
Sambal stingray $10 / $40
-Nat $1.00
Grilled green lip abalone (farmed) $9.00
Crushed potatoes with wine vinegar & black garlic $6.00