Flour Kitchen in South Melbourne Menu

None

Nearby Sample Menus

  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Spiced fruit toast $8.50
    • House jam & butter
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • -Add spiced pulled chicken $22.50
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • soft drinks 1.80
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Japanese tea 1.20
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Risotto Pollo Funghi
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • Caesar Salad $14.00
  • SMALL $9.50
  • Grilled Chicken Breast $19.50
    • Lemon & herbs or mushroom, sundried tomatoes & cashews
  • FAMILY $21.00
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • Risotto Marinara
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Spicy Miso Tempura Scallop $12.00
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Available to complete your selection.
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • - Add cheese of the day $34.00
  • Norcia Salami $12.00
    • mild
  • Baked quince, almond custard $14.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Soup w/crusty bread N/A
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Toasted sandwich
  • -Carrot $0.50
  • -Cheese $1.00
  • -Lettuce $0.50
  • -Large $5.60
  • -Cucumber $0.50
  • -Turkey $6.00
  • -Smoked salmon $7.00
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Homemade Pie of the Day w/ salad & relish $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Penfolds Grandfather Port $18.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Hand cut chips $9.00
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • Turkey Salad $7.50
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Per item lettuce, carrot, cucumber tomato
  • Standard with lettuce, carrot, tomato & cucumber
  • Bacon, Avocado & Cheese $7.30
  • Salami Salad $6.90
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Chicken Kebab $7.90
  • Continental sausages $3.80
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • C & A $9.50
    • Roast chicken avocado
  • -Daylesford wholemeal $6.00
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Soup of the day (see specials board) $9.90
  • Marinated field mushroom
    • Refer to blackboard for price
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Ciabatta Toast $4.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
Flour Kitchen

Flour Kitchen

location

Address

166 York Street, South Melbourne, Melbourne

phone

Phone

0403201505

email

Email

None

clock

Opened hours

7 AM to 4 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert

features

Features

Cafe

Location
166 York Street, South Melbourne, Melbourne