Address
12 Church St, Fortitude Valley, Brisbane, Queensland 4006, Australia
Flux Valley in Brisbane Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Soft Shell Crab $6
- Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
- Tebashioyaki Grilled chicken wings with salt $8
- Prawn Salad $6
- Prawn $8
- Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
- Espresso - Short / Long Black N/A
- Ciabatta $2.40
- - Mini Mince $3.60
- Homemade Sausage Rolls $4.00
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Hawaiian Macon and Pineapple $14.90
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Extra Meat $1.90
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
- - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- Spanish meatballs w tomato chutney $12
- Hand cut fries w house spice, aioli, bbq souce $12
- Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- - Hawaiian - ham, pineapple & parsley $16 / $20
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
- Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Salad Greens Verjus Dressing (V/GF) $6
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
- Crusty Garlic Baguette $7.5
- 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
- Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
- BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- ½ Rack of Ribs with Salad & Chips $8.95
- Fresh Mushroom Sauce $2.95
- Mushroom and Tofu $2.80
- Edamame $3.50
- Avocado Roll $3.00
- Sweet Chilli Prawn $4.00
- Vegetarian Roll $2.80
- Lobster Salad $3.00
- Fresh Salmon $2.80
- Japanese Egg Omelette $2.80
- Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
- Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
- Steamed rice $12
- Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
- Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
- La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
- Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
-
Mountie $18.00
- Pancakes (4) / bacon / scrambled eggs / maple syrup / garnish strawberry
-
Cherry blossom $18.00
- Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts
- Spinach fresh $3.00
-
John walker $18.00
- Bacon / scrambled eggs / haloumi (2) / toast
-
Kayla $6.00
- French toast (2) / maple syrup / garnish strawberry
-
Anne $15.00
- Wrap tempura battered NZ whiting / green leaves / coleslaw / tomato / tartare sauce & Greek yoghurt top with roasted macadamia nuts
- -Grilled onions
-
Woody $9.00
- Burger beef patty / melted cheese & fries
- Ice mocha $5.9
- Detoxing - lemon green tea $7.5
- Ice latte $4.9
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Banana $8
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
- PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
- SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
- RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
- ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
- BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
- GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
- Spaghetti bolognaise with cheese $8.00
- Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
- Beef & Cheese burger with chips $8.00
- Pol Roger Brut NV - epernay, france $95.00
- seasonal vegetables (V) (GF) $6.00
- Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
- Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
- 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
- Add a drink to your meal - Mount Franklin $2.00
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Flux Valley
Phone
0468933372
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegan
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Free Wifi , Digital Payments , Outdoor Seating , Takeout
12 Church St, Fortitude Valley, Brisbane, Queensland 4006, Australia
- Brisbane Cafe Food Menus
- Brisbane Vegan Menus
- Inner Brisbane Cafe Food Menus
- Inner Brisbane Vegan Menus