Flux Valley in Brisbane Menu

None

Nearby Sample Menus

  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Soft Drinks (Can) $2.50
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Seafood Sunomono Vinegared Seafood & Vegetables $13
  • Avocado Roll $6
  • Koebi Karage Fried Baby shrimp $9
  • Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
  • Rice $3
  • Aburi Salmon Roll $15
  • Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
  • Soft Shell Crab $6
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • - Party Pies $2.10
  • Vegetable $2.40
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Family Pies Available on Order N/A
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Cappuccino N/A
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Patate Fritte - Crispy potato chips $9.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Focaccia $4.50
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • - Followed by a single pancake with ice cream & special maple syrup. -
  • Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
  • The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
  • Chocolate Jewels Two chocolate pancakes served with chocolate ice cream, cream and our homemade chocolate sauce. $12.95
  • Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. $4.00
  • Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
  • Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
  • Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Small Chips S $3.60 / L $5.00
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Choose an Entrée & Main or Main & Dessert from the following menu $34
  • - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
  • Crusty Garlic Baguette $7.5
  • Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
  • Toasted Turkish Bread with House Made Dips $9.5
  • Edamame $3.50
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Lobster Salad $3.00
  • Mushroom and Tofu $2.80
  • Fresh Salmon $2.80
  • Japanese Egg Omelette $2.80
  • Avocado Roll $3.00
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
  • Saturday & Sunday Interactive Lunch Experience $76
  • Weekday Interactive Lunch Experience $59
  • Sunday Interactive Dinner Experience $69
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • Friday & Saturday Interactive Dinner Experience $98
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Prawns grilled $6.00
  • Onion rings $4.00
  • Ferguson $5.00
    • Chocolate pancakes (2) / icre cream / maple syrup
  • Bacon (2) $4.00
  • Emily $6.00
    • Pudding chocolate / garnish strawberry
  • Toast sourdough (2) $3.00
  • Disney $9.00
    • Pizza ham / melted cheese / pineapple / tomato sauce on turkish bread & fries
  • Genoa $25.00
    • Sausages / onion rings / haloumi (2) / mash avocado / 1/2 salad / turkish bread / aioli
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Ice chocolat $5.9
  • Banana $8
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Ice long black $4.5
  • Ice latte $4.9
  • Mango, pineapple $8.5
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Knappstein Cab Merlot - clare valley, sa $45.90
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Add a drink to your meal - Mount Franklin $2.00
  • Sweet and Sour Pork with Rice $10.90
  • Vegetarian Curry Puff $7.90
  • Ipoh Combination Fried Ho Fun $12.90
  • Wonton BBQ Pork Noodle Soup $9.90
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • - Prawn $0.80 each
  • Extra -
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
Flux Valley

Flux Valley

location

Address

12 Church St, Fortitude Valley, Brisbane, Queensland 4006, Australia

phone

Phone

0468933372

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegan

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Outdoor Seating ,  Takeout

Location
12 Church St, Fortitude Valley, Brisbane, Queensland 4006, Australia
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