Flying Fish in Seaford Menu

None

Nearby Sample Menus

  • Deep Fried Mars Bar $3.50
  • Meat Omelette (Chicken & Beef) $10.50
  • Creamy Garlic Vegies $9.00
  • Creamy Garlic Prawn (with vegies) $16.50
  • Thai Chilli Pork (stir fry) $12.50
  • Lamb Madras $15.50
  • Satay King Prawn (with vegies) $16.50
  • Beef Lemongrass $12.50
  • Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90
  • Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
  • Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
  • Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
  • Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
  • Garden Fresh Salad $5.90
  • Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
  • Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
  • Falafel (Three) $3.00
  • Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
  • Combo Small $ 17.00/ Large $ 24.00
  • Chicken Small $8.00/Medium $11.00/King $22.00
  • Supercrunch Small $5.00/Medium $6.50/Large $8.00
  • Tabouli Small $4.00/Medium $6.00/Large $8.00
  • Falafel Small $8.00/Medium $10.00/King $20.00
  • Dolmathes (six) $4.00
  • Fish-single piece $3.90
  • 1/2 Chicken, Chips & Gravy $10.40
  • Yiros Pack $12.00
  • Peas / Carrots (S /M / L) $3.20 / $3.90 / $5.40
  • Coleslaw (S /M / L) $4.00 / $5.50 / $7.00
  • Lamb or Chicken $10.00
  • Calamari Ring $1.00
  • Fish & Chios with Sauce $5.50
  • Extras - Egg (1) $2.00
  • Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
  • Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese $12.00
  • Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
  • Extras - Smoked trout $5.00
  • Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
  • Extras - Bacon $4.00
  • Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
Flying Fish

Flying Fish

location

Address

Shop 6, 366 Frankston-Dandenong Road, Seaford, Melbourne

phone

Phone

0397857005

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Thu, Sat-Sun), 10:30 AM to 9:30 PM (Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway

Location
Shop 6, 366 Frankston-Dandenong Road, Seaford, Melbourne
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