Flying Monkey Cafe in Cairns Menu

None

Nearby Sample Menus

  • Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
  • Fried Ginger (Pad Khing) - Fried chicken, pork or beef with fresh ginger, mushroom and onion $17.90
  • Peanut Sauce Small: $4.00, Large: $8.00
  • Kow Pad Kai (Fried Rice Thai Style with Eggs) $7.90
  • Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
  • Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
  • Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
  • Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
  • Curry Steak with Rice $15.90
  • Garlic King Prawns $22.80
  • For Party of Three - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Chicken & Almonds - Mongolian Lamb - Combination Fried Rice - Deep Fried Ice Cream or Banana Fritte $38.00 p/p
  • Lemon Duck $17.90
  • Garlic Fillet Steak $21.50
  • Sizzling Fillet Steak $21.50
  • Red Emporer in Ginger and Shallot Sauce $22.50
  • BBQ Pork in Oyster Sauce $16.50
  • Number Cakes $46.95
  • Black Forest Torte $29.95
  • French Vanilla $23.95
  • Chocolate Dipped Strawberries $1.5
  • Lollipop Cake $209
  • American $24.95
  • Coffee Pecan Torte $29.95
  • Tiramisu Torte $29.95
  • Doppio - double shot $6
  • Doppio lungo - double shot long black $6
  • Doppio con latte - double shot flat white $6.50
  • Caffe con latte - flat white $4.50
  • Carbonara - bacon, egg, toch of cream $20 - $25
  • Cotoletta di pollo alla parmigiana - cchicken breast pan-fried topped with tomato and mozzarella $31
  • Tiramisu - Masacarpone, cream, egg, marsala all folded together $12
  • Ai frutti di mare - Marinara fresh local seafood in a tomato sauce $23 - $29
  • Pork Belly - w/ Japanese mushroom salad & sesame dressing $17.9
  • Seared Scallops, Japanese mushroom salad & sesame dressin $13.9
  • Shredded Beef Cheek - carrot, wombok, Spanish onion, bean shoots, coriander & roast chilli dressing $23.9
  • Chicken Salad - mixed leaf, parmesan, croutons, soft boiled egg, avocado & vinegarette $23.9
  • Surf ‘n’ Turf - your choice of the above game dishes topped w/ grilled prawns in garlic butter +$9.9
  • Hot – whole crayfish, mud crab prepared your style, char-grilled prawns, Moreton Bay bugs, grilled barramundi, squid, seasonal fruit & house sauces N/A
  • Kangaroo 240g - (meat tenderness does not benefit from cooking past medium rare) $29.9
  • Spaghetti Vongole - NZ clams, parsley, olive oil, chilli, white wine & garlic $26.9
  • LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
  • SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • CHICKEN TOSTADAS (3) Pickled ginger, wakame, wasabi mayonnaise $16.00
  • HOUSE SELECTION CHARCUTERIE BOARD $32.00
  • CHORIZO AND SQUID SALAD Rocket, tomato, red onion, olive, preserved lemon, Romesco dressing $22.00
  • CHOCOLATE AND COFFEE MARQUISE Salted caramel, hazelnut soil, dark chocolate ice cream $14.00
  • PROSCIUTTO DI SAN DANIELE (ITALY) - AGED 24MTHS $20.00
  • SALAMI SELECTION, FENNEL, CHILLI $18.00
  • CHORIZO POTATO BOMBAS (3) Mojo picon, aioli $15.00
  • STEAMED GREENS (GF) Green Beans, asparagus, roasted almonds, lemon, EVOO $9.00
  • Balung babi mepanggang - bbq pork ribs $32.50
  • Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
  • Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
  • Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk N/A
  • Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
  • Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00
  • Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
  • Main - served with steamedjasmine rice & vegetables condiments besampi mebase bali / braised beef in coconut N/A
  • Chicken Satay (4 pieces) Chicken satay skewers topped with peanut sauce $8.00
  • Chilli and Ginger Stir fry with mixed vegetables in chilli & ginger sauce -
  • Thai Fish Cakes (5 pieces) Traditional Thai fish cakes served with sweet chilli sauce. (G) $8.50
  • Vegetables, Tofu $14.00
  • Garlic Prawns (5 pieces) Grilled marinated prawn skewers served with sweet chilli sauce $8.50
  • Yellow Curry Mild coconut milk curry with onions, carrots & potatoes -
  • Satay Sauce Stir fry with mixed vegetables and topped with Joy Thai peanut sauce -
  • Seafood, Fish or Prawn $9.50
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Pineapple Juice from $3.90
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • Frozen Coke McSpider n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Soft Serve Cone n/a
  • Plain Sundae n/a
  • Slow Braised Grain Fed Lamb Shoulder - Roast vegetable cous cous, spiced yoghurt, flat parsley, sumac $25.95
  • Premium Beef Burger - 100% beef pattie on a toasted bun with sliced tomato, lettuce, dill pickle, tomato sauce, aioliwith chips $14.95
  • Naked Seafood Linguine - Local fish, prawns, squid and scallops, garlic, white wine, spinach, chilli, lemon, basil $25.95
  • Battered chicken nuggets and chips $8.95
  • All our steaks are hand selected, seasoned with sea salt and fresh cracked pepper, served with Caesar salad, chips or mash potato and your choice of sauce N/A
  • Caesar Salad - Cos lettuce, bacon, croutons, poached egg, anchovy dressing, parmesan flakes $14.95
  • Rib on the Bone 450gm grain fed $36.95
  • Rump 250gm grain fed $22.95
  • Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
  • Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
  • Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. N/A
  • Chipolata sausages N/A
  • Lean leg ham & cheese fingers with chips or salad N/A
  • Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
  • Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. N/A
  • Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
  • Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus $40.00
  • Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing $20.00
  • Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream $12.00
  • Sour dough toast, mushroom, sheep's fetta, avocado, spinach, poached egg, tomato hollandaise, rocket salad N/A
  • Black Angus Eye fillet, cafe de paris butter, red wine jus, sautéed spinach $40.00
  • All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds N/A
  • Smoked Tasmanian salmon, goats' cheese, roasted beetroot, ciabata and chive oil $20.00
  • Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth $40.00
Flying Monkey Cafe

Flying Monkey Cafe

location

Address

154 Sheridan St, Cairns City QLD 4870, Australia

phone

Phone

0411084176

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 7:00 AM – 12:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Cafe

Location
154 Sheridan St, Cairns City QLD 4870, Australia