Flying Pig Cafe in Newport Menu

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Nearby Sample Menus

Damper roll & butter $3
Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
Islander, ham, pineapple & mozzarella $20
Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
Chicken nuggets & chips $10.90
All steaks come with your choice of house made mushroom or pepper sauce on the side -
Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17

Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80
Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00

Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50
Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
Veal Green Pepper - Veal scallopini served with a creamy green pepper sauce. $18.50
Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
Gelato $3.00
Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
Napolitana - Traditional tomato and herbs sauce. $13.00
Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50

PRAWN (Tiger prawn) $ 10.9
CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce $ 6.9
PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. $ 4.0
PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
CHICKEN WINGS (2PCS) Deep fry marinated chicken in aromatic herbs served with sweet chilli sauce. $ 3.5
KHAO GRAPAO - Crispy skin pork belly $10.9

Edamame - (Lightly salted boiled green soy beans) $3.50
Sushi udon (Hot udon soup, 4 pcs assorted sushi & 4 pcs small roll) $17.00
Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50
Sushi & roll bento (4 pcs sashimi, 4 pcs tempura, mixed salad, 4 pcs assorted sushi, 4 pcs small avo roll & miso) $21.50
Salmon pocket (2 pcs) $5.00
Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) $19.00
Sushi & tempura set (6 pcs of assorted nigiri, 6 pcs of assorted small roll, 2 pcs king prawn tempura, 6 pcs seasonal vegetable tempura & Miso soup) $28.50
Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) $7.50

Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -
Jungle Curry Hot & spicy Thai country style curry without coconut milk, cooked with vegetables and Thai herbs -
Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
Spring Rolls (4pieces) Deep fried rolls filled with vegetables, vermicelli, mushroom served with plum sauce $6.90
Pad Prik Sod Prawns Stir fried King Prawns with fresh chilli, garlic, capsicum, mushroom, onion and shallots $17.90
Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -