Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
Boiled Rice Small $2.20 / Large $3.00
Salt and Pepper King Prawns Fried king prawns with ginger. $17.80
LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9
GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9
PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
SOFT DRINKS (375ml) $ 2.0
WONTON NOODLE SOUP Egg noodles with wrapped in soft pastry, parcels of seasoned prawn and pork mix float peacefully in a beautiful chicken infused broth. $ 9.9
PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9
FRIED RICE Stir fry of rice with egg and vegetable. -