Flying Pig Cafe in Newport Menu

None

Nearby Sample Menus

  • Damper roll & butter $3
  • Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
  • Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
  • Islander, ham, pineapple & mozzarella $20
  • Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
  • Chicken nuggets & chips $10.90
  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
  • Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
  • Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
  • Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
  • Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
  • Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
  • Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
  • BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80
  • Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Mesculin, tomato, red onion $7
  • Brocollini, pickled red onion $8
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50
  • Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
  • Veal Green Pepper - Veal scallopini served with a creamy green pepper sauce. $18.50
  • Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
  • Gelato $3.00
  • Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
  • Napolitana - Traditional tomato and herbs sauce. $13.00
  • Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
  • PRAWN (Tiger prawn) $ 10.9
  • CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce $ 6.9
  • PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. $ 4.0
  • PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
  • OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
  • CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
  • CHICKEN WINGS (2PCS) Deep fry marinated chicken in aromatic herbs served with sweet chilli sauce. $ 3.5
  • KHAO GRAPAO - Crispy skin pork belly $10.9
  • Edamame - (Lightly salted boiled green soy beans) $3.50
  • Sushi udon (Hot udon soup, 4 pcs assorted sushi & 4 pcs small roll) $17.00
  • Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50
  • Sushi & roll bento (4 pcs sashimi, 4 pcs tempura, mixed salad, 4 pcs assorted sushi, 4 pcs small avo roll & miso) $21.50
  • Salmon pocket (2 pcs) $5.00
  • Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) $19.00
  • Sushi & tempura set (6 pcs of assorted nigiri, 6 pcs of assorted small roll, 2 pcs king prawn tempura, 6 pcs seasonal vegetable tempura & Miso soup) $28.50
  • Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) $7.50
  • Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -
  • Jungle Curry Hot & spicy Thai country style curry without coconut milk, cooked with vegetables and Thai herbs -
  • Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
  • Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
  • BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
  • Spring Rolls (4pieces) Deep fried rolls filled with vegetables, vermicelli, mushroom served with plum sauce $6.90
  • Pad Prik Sod Prawns Stir fried King Prawns with fresh chilli, garlic, capsicum, mushroom, onion and shallots $17.90
  • Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -
Flying Pig Cafe

Flying Pig Cafe

location

Address

Shop 5C, 7 Robertson Road, Newport, Sydney

phone

Phone

0430238850

email

Email

None

clock

Opened hours

7 AM to 2:30 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Shop 5C, 7 Robertson Road, Newport, Sydney
Similar Restaurants based on Cuisines