Flying Pig Cafe in Newport Menu

None

Nearby Sample Menus

  • Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
  • Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
  • Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
  • Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
  • Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
  • Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
  • Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
  • Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. $13.80
  • Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
  • Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
  • Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
  • Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
  • Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
  • Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
  • Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. $18.50
  • Gelato $3.00
  • Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
  • Chicken Chasseur - Chicken breast fillet served with mushrooms, shallots and a creamy napolitana sauce. $18.50
  • Pesto - Creamy basil and pinenut sauce. $13.00
  • Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
  • Bacon Extra cheese, extra tomato, bacon. $12.00 / $14.40 / $20.00
  • BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
  • BEEF NOODLE SOUP Thin rice noodles with beef ball, bak choy, broccoli, carrot, bean sprouts and sweet basil in beef broth. $ 9.9
  • NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -
  • GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9
  • VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. $ 3.0
  • BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
  • GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. -
  • PRAWN (Tiger prawn) $ 10.9
  • Unagi don (Eel, mixed salad, rice & miso soup) $19.00
  • Seafood yakisoba (spicy or mild) $16.50
  • Tuna sashimi (3 pcs) $7.20
  • Japanease hot green tea $2.50
  • Salmon salad (4 pcs salmon sashimi, mixed salad, avocado with homemade salad dressing) $11.50
  • Small salmon roll (6 pcs) $4.50
  • Large sushi set (9 pcs of assorted nigiri & 6 pcs of assorted small roll) $17.50
  • Large chicken teriyaki roll (8 pcs) (Chicken teriyaki, mayo topped with chicken teriyaki & avocado roll) $12.50
  • Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
  • Satay Steamed Vegetable Meal Steamed mixed vegetables topped with satay sauce $12.90
  • Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
  • - Mixed Seafood, Lamb, Duck $17.90
  • - Prawns $16.90
  • - Prawns $16.90
  • Steamed Vegetarian Dumpling Entree Mixed Vegetable steam topped with fried garlic served with sweet chilli sauce or soy sauce $7.90
  • Sticky Date Pudding Sticky date pudding with ice cream. Hot and cold. $6.90
Flying Pig Cafe

Flying Pig Cafe

location

Address

Shop 5C, 7 Robertson Road, Newport, Sydney

phone

Phone

0430238850

email

Email

None

clock

Opened hours

7 AM to 2:30 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Shop 5C, 7 Robertson Road, Newport, Sydney
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