Address
99 Enmore Rd, Newtown NSW 2042, Australia
Flying Tong in Newtown Menu
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Nearby Sample Menus
- - $39.50 per person
- BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
- BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
- KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
- BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
- Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
- ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
- MUSSELS IN RICH SALSA - served with crusty bread $16.00
- Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
- Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- All Eggs are Free Range Organic -
- - Bacon Sausage Potato Cake Spinach Beans Ham N/A
- Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- - Bacon or Salmon, avocado $17.50
- Chai (from leaf with soy & honey) pot $4.00
- Apple & mixed berry pie N/A
- Plate of side dishes *kumera chips extra $1.00 $9.50
- Coconut cream pie N/A
- Spicy nepalese lamb curry N/A
- Hot chocolate or caramel $4.00
- Blackforest meringue pie N/A
- Maltesers pie N/A
- The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
- Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
- Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
- Lemon Tart - served with cream & mixed berries $8.50
- Arancini Balls - three mushroom arancini balls served with aioli $7.50
- Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
- Chips - beer battered chips served with tomato sauce & aioli $7
- Focaccia Bread - with garlic butter $8
- STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
- Tuna Salad Ship $3.50
- Ebi Tempura Udon Prawn Tempura & Shallots $10.00
- Aburi Salmon $4.50
- Egg Salad Ship $3.00
- Udon Kanikama, fried bean curd & Seaweed $8.50
- Ebi Katsu Roll (prawn stick roll) $3.50
- Harumaki (spring roll) $3.50
- Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
- Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
- Pork rib rack Served with a fresh Greek salad and wedges $25.9
- Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
- Meatballs Meatballs in a fresh napolitana sauce $16.0
- Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
- Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
- Seasoned potato wedges Served with sweet chilli and sour cream $8.5
- Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
- Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
- French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
- Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
- Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
- Porridge - with Poached Fruits $7.50
- Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
- BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
- BBQ Prawns Whole king prawns, marinated in lemon, olive oil, garlic & chilli $18.00
- Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
- Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
- Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
- Grilled Chicken & Chips $12.00
- Caesar Salad $11.80
- Spaghetti Marinara Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $25.90
- Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
Flying Tong
Phone
0280565985
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
99 Enmore Rd, Newtown NSW 2042, Australia
- Newtown Korean Menus
- Inner West Korean Menus