Flyover Bar in Sydney Menu

None

Nearby Sample Menus

  • Poached Dutch cream potatoes in kelp and parsley $15
  • Green beans, thyme and sake butter $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Mizuna leaves, citrus sesame dressing $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • House baked muffins $3.50
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Croissant, raisin snail $4.00
  • Cheesecake $11.00
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Garfish $16.20
  • Cocido - Spanish soup $12.50
  • Cocunete $8.00
  • Garfish $29.50
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Garlic bread $5.00
  • Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • KING CRAB Market Price
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Crabmeat Sweet Corn Soup $15.80
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • Chicken Sweet Corn Soup $10.80
  • ABALONE • Sashimi • Braised Market Price
  • Almond Croissant $5.95
  • -- -
  • Brioche $4.50
  • White Wine Glass / Bottle
  • Chocolate Mousse Duo $7.95
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • Hazelnut & Raisin Flute $4.50
  • Porridge served with hot fruit topping mixed berry compote $8.95
  • - Extra Egg White $2.00
  • Chips $3.50
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Yoghurt $4.80
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • Ham and Cheese Croissant $3.50
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • ONE COURSE $46
  • Mixed leaf salad $12
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Brocollini, pickled red onion $8
  • Italian sopressa, salami, black olive, artichoke $23
  • The garden’s baked mac and cheese $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Mesculin, tomato, red onion $7
  • SPANISH BREAD Crusty bread coated with tomato coulis N/A
  • RICE Steamed jasmine rice N/A
  • FISH/CHIPS $15
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • CHICKEN/CHIPS $15
  • CHIPS Crispy fried potatoes N/A
  • PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
  • PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
  • Bacon & Egg Roll $5.00
  • - bacon $1.00
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Extra: -
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Steak Sandwich $7.50
  • Salmon Bento $19.80
  • Piri Katsu Don Set $17.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Wagyu Beef Curry $15.80
  • Fillet Pork Katsu Set $17.80
  • Kaminari Pork Set $16.80
  • Oroshi Katsu Set $16.80
  • Tonkatsu Pork Loin Set $16.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Please ask our waitperson N/A
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
Flyover Bar

Flyover Bar

location

Address

Westpac Place lower concourse 275 Kent St, Sydney, New South Wales 2000, Australia

phone

Phone

0292621988

clock

Opened hours

Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 23:00 Friday 10:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Reservations ,  Seating

Location
Westpac Place lower concourse 275 Kent St, Sydney, New South Wales 2000, Australia