Flyover Bar in Sydney Menu

None

Nearby Sample Menus

Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Bacon & poached organic egg on toasted with house made relish $9.00
Roasted mushroom on toast topped with shaved parmesan $8.00
House baked muffins $3.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Croissant, raisin snail $4.00

Cheesecake $11.00
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Garfish $16.20
Cocido - Spanish soup $12.50
Cocunete $8.00
Garfish $29.50
Tasmanian Scallops in Garlic Sauce $21.70
Garlic bread $5.00

Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
KING CRAB Market Price
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Crabmeat Sweet Corn Soup $15.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Chicken Sweet Corn Soup $10.80
ABALONE • Sashimi • Braised Market Price

L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
ONE COURSE $46
Mixed leaf salad $12
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

SPANISH BREAD Crusty bread coated with tomato coulis N/A
RICE Steamed jasmine rice N/A
FISH/CHIPS $15
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
CHICKEN/CHIPS $15
CHIPS Crispy fried potatoes N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A

Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Please ask our waitperson N/A
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Choose any pasta/ hot dishes from our hot food bar N/A
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80

Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16

Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Chorizo a la Sidra - Spanish sausage poached in cider $11
Extras - Egg S: $0.5, M: $0.5, L: $0.5