Fo Guang Yuan Tearooms in Melbourne Menu

Katsu curry rice $ 13.30
Kitsune Udon $ 9.10
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Yasai Maki - Vegetables wrapped in seaweed $ 12.10

-3 $9.00
Hazelnut praline creme brulee $14.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
-1 $4.00
Warm baileys chocolate brownie $15.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Lemon tart $10.00

-Add chorizo $4.00
Northern indian beef curry with basmati rice $24.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Mount zero marinated olives $6.50
-Add chorizo $4.00
House cured beetroot salmon $7.50
Baked camembert, garlic and rosemary, garden salad $18.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00

-Regular (4pcs) $10.95
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
Combo
- Drink + chips or salad
-18pcs $18.95
Swicy
Original
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
Original

Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Seasonal vegetable 8.00
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
19.00 : one
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Contorno

-Add yoghurt $1.00
Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
Roast chicken breast $7.00
Extras
Toasted sandwiches
-Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
Smoked salmon, cream cheese, capers, spinach $10.00
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado

Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Soup of the Day $12.00
Salads
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Artisan Cheese Selection $15.00
Ham, cheese tomato toastie $7.50
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad

250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Salt & pepper calamari $14.00
- Lemon aioli
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
BURGERS All served with beer battered steak fries

SCHNITZ DIPS - Curry Mayo $1.00
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZ DIPS - Ranch $1.00
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SCHNITZ DIPS - Honey Mustard $1.00

Fettuccine veal ragu $25.00
- parmesan
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Margherita $19.00
- napoli, fiore di latte, basil
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Bruschetta $13.00
- tomatoes, basil, garlic
Beetroots $15.00
- rockmelon, feta, pistachios
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli

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