Fo Guang Yuan Tearooms in Melbourne Menu

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Nearby Sample Menus

-Housemade rosti $3.00
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
-Add chorizo sausage $2.50
-Extra egg, spinach $3.00
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli

Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Assorte d Muffins 3.50
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Primi
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Gamberini 12.00
- School prawns, garlic, chilli, aioli

Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Perfect to pair with a Hot Chocolate
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF

With pear, dried fruits, quince paste, crackers 50grms 17.00
Toast with jam or spreads 6.00
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Meatballs
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
Soup of the Day 22.00
Roasted Potatoes in Duck Fat, Sea Salt 8.00

-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-Egg custard bao
- Sweet egg custard bun
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Mashed Potatoes OR French Fries $8.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Ratatouille (Mediterranean Vegetable Stew) $8.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00

Sprouting broccoli, tahini & black barley 16.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
30g - 7 Hermanos bellota Iberico jamon 28.00
Crudites, tarama 7.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
sog- Morcon ahumado picante 14.00
Black barley & farro salad, hibiscus, za'atar 12.00

Eggplant fritt, Grana padano, herbs (V) $9.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
●Entrees
●Salad
Duck liver parfait, cornichons, crisp bread $13.00
Seasonal green (V, GF) $12.00
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00