Focaccino in Docklands Menu

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Nearby Sample Menus

Sticky Date Pudding - served with ice cream $12.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Roast Potatoes $7.00
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50

300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Chicken Schnitzel & Chips $9.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Fish & Chips $9.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90

Blue Moon Wheat Beer – USA $10.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Berth's french toast served with berry compote & honey yoghurt $10.00

Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Choice of beef, chicken, or pork $19.5
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Chips with tomato sauce $8.50
Eye fillet 250g $38.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Mash potato $7.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00

Sweet & Sour Beancurd $22.80
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Steamed Rice $2.80 Per Person
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
Fillet of Kangaroo $29.80
Cantonese Beeg Fillet $30.80
Beef in Oyster Sauce $24.80
Beef in Black Bean sauce $24.80

MIXED LEAF SALAD [v,gf] $9.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90

Focaccino

Inner Melbourne > Docklands > Focaccino

Address

720 Bourke St, Docklands VIC 3008, Australia

Phone

0439888111

Email

None

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: 12:00 AM – 5:00 PM