Focaccino in Docklands Menu

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Nearby Sample Menus

Sourdough toast with jam or vegemite $4.50
Poached, scrambled or fried eggs on toast $8.00
Bacon or chipolatas $3.00 each
Thai Style Satay Chicken - served with peanut sauce $13.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Chips, Wedges $7.00
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50

Steak & Chips $9.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Peroni Nastro Azzurro Lager $8.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Garlic bread $5.00
Starters added to any set menu $6.00/person

Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7

Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Mash potato $7.00
Fish and Chips of the Day $24.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Roquette and parmesan salad $8.00
Eye fillet 250g $38.00
House cut chunky chips with mustard aioli $9.00

Deep Fried Beancurd with Spicy salt & Chilli $22.80
Shark Fin with Crab Meat $28.00
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
X.O. Chilli sauce Beef Fillet $30.80
Seafood Combination Soup ( Chicken Broth) $10.50
Chicken & Vegetable Fried Noodle $24.80

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
MIXED LEAF SALAD [v,gf] $9.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Supreme - The lot (Small/Large) $15.00/$19.50
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Spaghetti Bolognaise $10.00
Toast: sourdough, wholemeal or fruit toast $6.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00

Focaccino

Inner Melbourne > Docklands > Focaccino

Address

720 Bourke St, Docklands VIC 3008, Australia

Phone

0439888111

Email

None

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: 12:00 AM – 5:00 PM