Focaccino in Docklands Menu

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Nearby Sample Menus

Fresh seasonal fruit with natural yoghurt $9.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90

Chicken Parma & Chips $9.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Chicken Schnitzel & Chips $9.00
Vanilla Ice Cream w Chocolate Topping $6.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Steak & Chips $9.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90

Italian rice balls with a mediterranean salad & balsamic reduction $14.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Fish and chips $12.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Crumbed chicken and chips $12.00
Entrée & Main $44.00/person
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00

Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A

Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Fish and Chips of the Day $24.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Onion rings $9.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00

Won Ton Soup (Short Soup) $8.50
Scallop in Chilli sauce $32.80
Mongolian Beef on Sizziling Plate $24.80
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Chicken In black Bean Sauce $24.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Seafood Bean Curd Soup $9.50

SHOESTRING [v,gf] $8.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00

Selection of Cakes Choose from our cake display $12.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Smashed Avocado $4.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50

Focaccino

Inner Melbourne > Docklands > Focaccino

Address

720 Bourke St, Docklands VIC 3008, Australia

Phone

0439888111

Email

None

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: 12:00 AM – 5:00 PM