Focaccino in Docklands Menu

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Nearby Sample Menus

Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Poached, scrambled or fried eggs on toast $8.00
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Cheese Omelette $11.90

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Chicken Parma & Chips $9.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00

Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12

Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Chips with tomato sauce $8.50
Mash potato $7.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Coleslaw $7.00

Chicken With Cashewnuts & Diced Vegetables $24.80
Pork Cutlets Spicy Salt & Chilli $24.80
Shredded Duck in Soup $8.50
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
BBQ Pork Bean Curd & Mushroom $24.80
Vegetarian San Choi Bow $8.40
Jumbo U-10 Prawn in Pate sauce $36.80
Mixed Vegetable Stewd Duck $28.00

HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
MIXED LEAF SALAD [v,gf] $9.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00

Any Half / Half Pizza Only available in large $19.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Hollandaise $2.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Hash Brown $3.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Sliced Chorizo $3.00

Focaccino

Inner Melbourne > Docklands > Focaccino

Address

720 Bourke St, Docklands VIC 3008, Australia

Phone

0439888111

Email

None

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: 12:00 AM – 5:00 PM