Focaccino in Docklands Menu

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Nearby Sample Menus

Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Green Salad $7.00
Pancakes with maple syrup & fresh tropical fruit $12.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Lemon Tart $10.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50

Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Vanilla Ice Cream w Chocolate Topping $6.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Napoli Pasta $7.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00

Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Roti Bread (served with homemade satay sauce) $4
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A

Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Coleslaw $7.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Prawn and ginger dumplings with sweet soy $16.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00

Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Sweet & Sour Prawn with or Without Batter $32.80
Roast Whole Pigon (Squab) $26.00
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Steamed Assorted Dim Sim (3 per serve) $9.00
Spring Roll (3 per serve) $8.40
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80

TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
MIXED LEAF SALAD [v,gf] $9.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Spaghetti Bolognaise $10.00
Flourless Chocolate Mud Cake $12.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Hash Brown $3.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Extras (Small/Large) $0.50/$1.00

Focaccino

Inner Melbourne > Docklands > Focaccino

Address

720 Bourke St, Docklands VIC 3008, Australia

Phone

0439888111

Email

None

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: 12:00 AM – 5:00 PM