Address
218 King St, Newcastle, New South Wales 2300, Australia
FogHorn Brewhouse in Newcastle Menu
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Nearby Sample Menus
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- CALAMARI -
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- Boscaiola $4
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- - Add Salad $2
- Lemon Pepper Calamari w Garlic Aioli $13
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Crumbed Calamari & Chips $8
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Gluten Free Bread )2) $3.00
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Plain Toast (2) $3.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Pommes Frites $9
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Lemon tart w/ raspberry textures $14
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Market Fresh Fish of the Day $33
- Banana brulee w/ scorched banana and salted caramel $14
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- GRILLED BREAD with hommus & baba ganoush $12.5
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- FRIED CALAMARI roast garlic aioli, lemon $17
- GRILLED SOURDOUGH -
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Grilled Garlic Mushrooms (LG) $3.95
- Mashed Potato $3.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Scotch Fillet 300g very tender cut of steak $26
- *All kids meals served with complementary ice cream and topping -
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Sauces -
- - Chat potatoes $5
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Garlic bread $5.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Garden salad $5.00
- Chicken schnitzel with chips & garden salad $16.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
-
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
-
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
-
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
- -Chicken, beef or pork $18.90
-
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
-
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
-
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
-
Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Roast duck salad $17.90
- Braised chicken or beef or pork in satay sauce $15.90
- - Chicken or Beef $22.90
- Braised chicken or beef or pork in sweet and sour sauce $15.90
- Stir fried with vegetables, chilli and basil -
- Stir fried with carrot, onion and peanut sauce -
- Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
- Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Heo satay- satay pork - pork in the house's special satay sauce $16.90
- Rum and raisin ice cream $7.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- SIMPLY CHEESE - Lots of mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
FogHorn Brewhouse
Phone
0249294721
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Gluten Free , Pizza , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Groups
218 King St, Newcastle, New South Wales 2300, Australia
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