Fogo Churrasco Grill in Darling Harbour Menu

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Nearby Sample Menus

Chips $ 6.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
Taramasalata - Served with Sonoma bread $ 8.00
The above mains are served with Chips or Salad on the plate N/A
Herb Bread $4.50
Potato Salad $ 6.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00

BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
ITALIAN SALAMI Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash $17.95
CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
Sausage $3.00
KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95
MACADAMIA MADNESS Macadamia pancakes topped with vanilla ice cream roasted Macadamia nuts. Served with maple syrup. $11.95
BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95

Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
Mushroom, grilled capsicum, onion & spinach $11.5
Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. $29
Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
Hash brown $2
Omelette Ham, cheese & tomato $10.5
Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
Seasonal vegetables $8

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LENTILS WITH RICE $10.00
CHICKEN TIKKA GRILLED WITH GINGER, GARLIC, GARAM MASALA AND RED CHILLIES; MINT CHUTNEY; AVOCADO DIP: MURGH KAY SUNHERAY TIKKAY $14.50
SYMPHONY OF 3 ABOVE $8.50
WHOLEMEAL BREAD: ROTI $4.20
AFFOGATO $6.90
SEASONAL VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, MINT, GINGER AND GREEN CHILI; RAITA: SUBZ BIRYANI $24.80
GARLIC BREAD: LASOONI NAAN $4.20

AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
Wagyu Rump (450D, MB 6+) 500g $48
ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
100g Rib-Eye $12
MONTE GRAIN SELECT (GRAIN-FED 120 DAYS): -
APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19