Fogo Churrasco Grill in Darling Harbour Menu

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Nearby Sample Menus

Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
Potato Salad $ 6.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Garden Salad $10.50
Local John Dory Fillet - Grilled or Fried $46.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00

GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
- LONG STACK Four Pancakes $9.95
Blueberries $3.50
THE ULTIMATE Crepes filled with cream cheese and sultanas, served with raspberry coulis and vanilla ice cream. $14.95
PANCAKES - MEXICAN POTATO Our potato and onion pancakes served with spicy Mexican beef sauce, sour cream, guacamole and tomato salsa. $16.95
FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
CREPES Add chips or wedges $3.30
Ham $2.00

Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Sausages x 2 $3
- With prawns x 4 $17
Tomato $3
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
Mushroom, grilled capsicum, onion & spinach $11.5

DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
RICE STRING-HOPPERS: IDDIAPPAM $3.90
MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY - EXTRA VIRGIN OLIVE OIL DRESSING: CHOP SALAD $10.50
PICKLES (LIME/CHILLI) $3.90
JUMBO POORIES WITH SPICED CHANA AND POTATOES; DRIZZLED WITH MINT, TAMARIND CHUTNIES: RAJ KACCHORI $13.80
GRILLED INDIAN CHEESE $7.50
A) LUNCH/DINNER (FOR 2 OR MORE PERSONS) $52.50 PER PERSON
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BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
MONTE GRAIN SELECT (GRAIN-FED 120 DAYS): -
Rib-Eye 350g $39
Eye of Rump 200g $25
Button mushrooms sautéed with onion $10