Follow the leader in Melbourne Menu

None

Nearby Sample Menus

Raisin Brioche Toast $7.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Effervescent - Coke, Diet-Coke, Lemonade N/A
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Dahl House - Black tea with ginger & peach N/A

MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80

Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Special fried rice $11.90
Steamed yam paste bun (2 pieces) $3.80
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Hot & sour noodle $10.90
Fried wonton (6 pieces) $6.50
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)

Garden Salad 8.00
Red Cabbage 6.00
Half Roasted duckling 28.00
- in a port wine sauce
Mains that do not specify a side, come with your choice of one of the following:
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Sauerkraut 8.00
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Large 12.00

CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials

Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Da chicken bao $4.00
- egg and shiitake mushroom
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Taro bao (v) $2.70
Ice Cream Bao $4.90
- (ask for available flavours)
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Breakfast Bao $4.90
- (lightly fried egg & bacon)

62. Vegetarian Curry on rice $11.50
- Com ca ri chay
7. Tendon or Tripe
- Pho gan hoac sach
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
37. Special riled Rice $11.50
- Com chien
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
74. Calamari Skewers $8.00
- Muc Ghim
67. Beef Salad $8.50
- Goi bap bo
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca

Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Chipolata sausage $4.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00

Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
(gluten free pasta available)
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Antipasto $19.00
- cured meats, cheese