Fonda in Melbourne Menu

None

Nearby Sample Menus

  • V2. Shanghai Style Braised Tofu $13.80
  • S36. Prawn & Pork Wanton Noodle Soup $7.50
  • S28. Shanghai Style Braised Pork Chop Noodle Soup $7.50
  • Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
  • P13. Deep-Fried Crispy Chicken Wingettes with Minced Garlic $17.80
  • S3. Beef Brisket on Rice $7.50
  • E7. Steamed Chicken with Spicy Sauce $6.50
  • Deep-Fried Smelled Duck & Pastry
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • ROTI BASKET (2PCS) 6.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • BROWN OR COCONUT RICE 4.50
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • What A Pear - Green tea & pear N/A
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Chicken Schnitzel
  • Avocado Vinaigrette
  • Veal Pizzaiola
  • Fish of the Day
  • Fillet Mignon
  • Garlic Bread
  • Fettuccine Al Pollo
  • Veal Schnitzel
  • soft bean curd marinara hot pot $14.00
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • Seafood in hot pot $22.00
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • Choose as much as you want!!
  • Ox belly BBQ $15.50
  • -Mixed vegetable and spicy chicken on rice
  • Sliced raw fish and vegetable on rice $16.00
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • Comes with Miso soup
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • Sweet Custard Bun $2.00each
  • Udon
  • Curry Chicken
  • Rice Noodle
  • Beef
  • Hokkien Noodle
  • Steamed Chicken with Sauce
  • Satay Chicken
  • Herb garlic focaccia bread 7.90
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • Amatriciana 19.50
  • HASHBROWN 3.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Herb focaccia bread 3.90
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Plain Paper Dosa $9.90
  • Maidu Vada (4 pc) $9.00
  • Daal of the Day $8.50
  • Rice
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Rasmalal $2.90
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Add Eggs $18.00
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Marinated olives (V) $12.00
    • With turkish bread
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • PIZZAS american style thin base
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Toast $5.00
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • SCHNITZ DIPS - Curry Mayo $1.00
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • -Chicken bibimbam $12.00
  • -Teriyaki chicken don $10.90
  • Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
  • Yakitori 1 $22.00
    • Chicken (for 6)
  • Seafood rice crust soup $22.00
    • Scorched rice soup with seafood, vegetables and oyster sauce
  • Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
Fonda

Fonda

location

Address

31 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0386867300

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
31 Flinders Ln, Melbourne VIC 3000, Australia