Address
31 Flinders Ln, Melbourne VIC 3000, Australia
Fonda in Melbourne Menu
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Nearby Sample Menus
- Assorted seafood BBQ $52.00
- Spicy chicken BBQ
- Yakitori $9.00
- Side dish
- Spare rib soup $14.00
- Stir fried spicy octopus $14.00
- •Chef special
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Kimchi jeon $12.00
- Fermented chinese cabbage pancake
- Deep fried tofu in spicy garlic sauce $15.80
- Crispy baked sesame pancake with lotus seed paste $8.80
- Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
- Stir fried prawn & seasonal vegetables $24.80
- Duck & bamboo shoots cooked in chili broth & beer $24.80
- Lemon chicken $19.80
- Mixed dumplings (Pan fried-10 pcs) $12.40
- Shaved ice with fresh fruit & syrup $8.80
- Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
- Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
- Miso shiru - Soya bean paste soup $ 3.30
- Oyako Udon $ 10.90
- Sukiyaki Donburi $ 10.90
- Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
- Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
- Peking Duck (4 pcs per order) $20.00
- Sauteed Scallops with Seasonal Vegetables $35.00
- Sweet & Sour Pork Shanghai Style $13.00
- Pan Fried Glutimous Rice with Minced Chicken $30.00
- Fried Lobster in Foie Gras Pate Seasonal
- Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
- Live Fish: Parrot - Fish Congee Seasonal
- Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
- Marinated victorian olives $8.50
- Warm baileys chocolate brownie $15.00
- Party pies with classic condiments
- Pate de foie gras, pear chutney & toasted brioche $26.00
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Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- -6 $16.50
- Hazelnut praline creme brulee $14.50
- -6 $22.00
-
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
- Large $48.00
-
31 Spicy Rice Cake $15.00
- Braised Rice Cake with Vegetables and Special Chili Sauce
- Mushrooms (4 pcs) $3.00
-
41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
-
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
- Sharbet $4.00
- Extra Vegetable $7.00
- Extra: Bacon, sausages, avocado $3.00
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Creamy Chicken & Corn Soup $10.00
- Eggs on toast scrambled / poached / fried $6.00
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Chicken
- -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
- Smoked salmon, cream cheese, capers, spinach $10.00
- Toast
-
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
- Fish & chips $15.90
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Greens $1.00
- Each
-
Coleslaw $1.00
- Each
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
- -Add bacon $3.50
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
- Pasta or Risotto of the Day 20.00
- Meatballs with Rich Napoli Parmesan 14.00
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Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
- Talisker 10 Year Old 16.00
- MAINS
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Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
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Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Plate of three cheeses $24.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- House made brandied duck liver pâté,cornichons $16.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
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F7. TORI KARA AGE $7.80
- Deep Fried Marinated Chicken
- Salmon Sushi $8.80
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A4. CHAA HAN $9.80
- Fried Rice
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Inari $2.00
- (Scallop)
-
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
-
M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
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S5. SASHIMI MORIAWASE $13.80
- Small
-
M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
- Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
- Lemon Sugar Crepe w/ hot drink OR juice* $8.50
- Egg, Swiss cheese & parsley $8.00
- Tiramisu coffee syrup, double cream & hazelnut
- Gluten Free Bread $1.00
- 1 egg, bacon on toast hot drink OR juice* $10.00
- Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
- Tomato $2.00
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- -Avocado and lemon $8.50
- -Prosciutto & tomato $9.00
- Journal club sandwich with potato crisps $14.50
- -Prosciutto & tomato $9.00
- -Add poached egg $2.50
- Selection of toasts and condiments
- Toasted sourdough sandwiches $8.90 / $10.60
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Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
- 200g Meats
- Cake $42.00
- Jumbo $4.00
- UPGRADE TO JUMBO SIDES add $3.00 per side
- Add to a platter or combo
- - cheese, tomato, beetroot, cucumber or coleslaw $1.00
- Potato salad with mayo and pickles
Fonda
Phone
0386867300
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mexican , Vegetarian
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
31 Flinders Ln, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne Mexican Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Mexican Menus
- Inner Melbourne Vegetarian Menus