Fonda in Melbourne Menu

None

Nearby Sample Menus

  • GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
  • CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
  • SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Oyako Udon $ 10.90
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 34. Salmon with Seafood Salad (avocado) $6.80
  • 20. Pork Belly Nigiri with Ginger Sauce $5.80
  • - Sheet: Seaweed/Soybean
  • 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
  • 87. Pumpkin Croquette (V) $3.80
  • 68. Chilli Edamame (V) $4.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 36. Green tea tiramisu $5.00
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Main $35.00
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Small $18.90
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • Corn Cheese $11.50
  • Small $17.50
  • Kheer / Gulab Jamun $2.50
  • Raita
  • Salad
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • - Large $5.00
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Rasmalal $2.90
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • GF option
    • Available on request
  • Bangers & mash $10.00
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • see blackboards for daily specials
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Antipasti
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Pasta e Risotto
  • 32.00 : share
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Steamed green beans, persian fetta, toasted almond $11
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Assorted Sushi $8.80
  • Egg $1.50
  • S3. SUSHI DELUXE BENTO $15.50
    • Complimentary Miso Soup
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • Tempura Prawn $3.00
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • 4 rolls $6.00
  • 208. Spring Rolls & Fried Chicken $13.50
  • 22. Tofu & Vegetables (V)(GF)
  • S $11.50
  • 513. Fried Egg $2.50
  • M $12.50
  • 2 rolls $5.50
  • 4 rolls $10.00
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Pork darac bowl $15.00
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Grilled sashimi set 1 $25.00
    • Seared fillets of salmon and eel sashimi prepared on the table
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • Prawn tempura udon $14.00
    • Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
  • Edamame $6.00
    • Grilled green bean
  • Ebi $4.40
    • Cooked prawn
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Tempura sushi (6 pcs)
    • Fresh salmon & grilled Eel on vinegar tice
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Smokey Baked Beans $3.8
  • Plain omelette $12
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Simon's BBQ Sauce N/A
  • Sauteed Kale $4
  • Field Mushrooms $3.5
  • Horisso N/A
  • Rocky rood ice cream sundae $14
Fonda

Fonda

location

Address

31 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0386867300

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
31 Flinders Ln, Melbourne VIC 3000, Australia