Fonda in Melbourne Menu

None

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • -Miso soup $1.50
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
  • MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • Mushroom $3.00
  • FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
  • Katsu curry rice $ 13.30
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Yasai Ramen $ 12.30
  • Katsu Donburi $ 10.90
  • Tori karaage Ramen $ 12.30
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • 42. Eel Cream Cheese Roll $6.80
  • 88. Crab Creamy Croquettes $4.80
  • 148. Prawn Money Bags $4.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • 147. Chilli Agedashi Tofu (V) $5.80
  • 47. Teriyaki Salmon Roll $3.80
  • 139. Jelly Fish Ship $3.80
  • Naan / Roti $2.50
  • Maidu Vada (4 pc) $9.00
  • - Large $4.50
  • Kheer / Gulab Jamun $2.50
  • Masala Dosa $8.00
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Rice
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Pan-fried Mushrooms $8.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Steamed green beans, persian fetta, toasted almond $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • S3. SUSHI DELUXE BENTO $15.50
    • Complimentary Miso Soup
  • Inari $1.50
    • (Japanese rice)
  • Smoked Salmon $2.60
  • Prawn $2.80
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • Salmon $1.50
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • 151. Roti $6.00
    • Curry Sauce, Satay Sauce
  • - Seafood $13.90
  • 91. Hainanese Chicken Rice - Steamed $12.90
  • 193. Chicken Rice $3.50
  • 210. Mango Slices, Mango Popping Balls Fresh Mango Sauce $7.00
  • 184. Thai Pineapple Fried Rice $12.90
  • YOUR THAI-STYLE SALADS
  • Honey Pepper Seafood $14.90
  • Steamed dim sim (3pcs) $5.00
  • Satay beef skewers (2pcs) $6.00
  • Braised beef noodle soup $10.80
  • Braised chicken with vegetables with rice $10.00
  • Mixed vegetables noodle soup $9.80
  • Stewed beef with rice $10.00
  • BBQ pork $6.00
  • Braised pork with vegetables with rice $10.00
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Eggplant frites $13.00
    • cumin dip
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • S $7.10
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Extra bread 0.50
  • Extras: Add Marinated Beef $3.50
  • Muesli & Honey
  • Berry Compote
  • Extras
  • All soups served with a Crusty Baguette
Fonda

Fonda

location

Address

31 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0386867300

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
31 Flinders Ln, Melbourne VIC 3000, Australia