Fonebiz in Wollongong Menu

Iced Coffee or Coconut Juice $3.50
Lemon Chicken $16.00
Cha?o Tôm (Sugar cane Prawns) (4 skewers) Minced prawns wrapped around a sugar cane stick with peanuts, salad, vermicelli, rice paper and fish sauce.(Do-it yourself) $17.00
Pork / Chicken / Beef - Celery, carrot, onion, capsicum & baby corn on a hot plate. $16.00
Chicken & Sweet Corn Soup $8.00
Banana Fritters & Ice Cream $5.50
Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. $16.00
Vegetable Spring Rolls (4 rolls) Carrot, tofu & taro. $7.00

Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens
Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
- with garlic aioli, Main served with chips and salad
Grilled Moroccan Chicken Burger $16.50/$18.00
- with lettuce cucumber red onion and mint Yogurt served with chips
Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
- with baby spinach shallots and toasted sesame seeds
Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
- with Fresh herbs and served topped with grated parmesan Cheese
Traditional Beef Penne Bolognese $17.00/$19.00
- with baby Spinach with fresh herbs and served topped with grated parmesan cheese
Steak & Guinness Pie $16.00/$17.50
- with mash and steamed greens

take-away wraps $10.50
Fried lebanese bread $4.50
Mixed dip(v) $15.50
- Hummus / baba ganoush and garlic dip
Crispy cheese puff(v) $9.90
- Pastry stuffed with a combination of delicious cheeses / parsley and herbs(3 per serve)
Kibie mkliyeh $12.50
- A delicious crispy shell made of crushed wheat and tender lamb / stuffed with lamb / pine nuts / traditional herbs and caramelised onion (3 per serve)
(V)= vegetarian dishes
-shish tawook $20.90
- Two skewers of marinated chargrilled chicken / tabouli / and hummus served with a side of chips
Hummus(v) $8.90
- A puree of chickpeas blended with lemon juice and tahina

Sliced Pork with Plum Sauce (Flaming Dish) $16.80
Sizzling Mongolian Beef $16.80
Deep Fried Boneless Honey Chicken $15.80
Fried Rice S $7.80 / L $8.80
Braised Beef with Oyster Sauce $15.80
Braised Beef with 5now Peas $15.80
Mango and Ice Cream $5.80
Dim Sims (Steamed or Fried) $6.80

-Caramelised Pork + Rice $12.00
-12. Pork, Beef, Chicken with Combination Vegetable.
Banquet per Person (Minimum 4 people) $23.00
-Sizzling Spicy Tofu $15.00
Rice Noodle Soup – Hu Tieu $11.00
- Rice noodle with prawn, pork, chicken, fish ball in clear soup.
-Prawn and Seafood Plum Lemon $18.00
-Curried Tofu + Rice $11.00
-5. Curried Pork, Beef, Chicken or Combination.

Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Please check our cake cabinets for dessert options made fresh daily
Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing

Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00

Curry puff(4 pcs) $8.50
- Minced chicken mixed with vegetables, folded into a light Pastry and deep fried, Served with cucumber sauce.
Grilled pork neck $17.50
- Grilled marinated pork neck fillet, Galangal, lemongrass And garlic served with chilli tamarind sauce.
Pra ram
- An aromatic herbs stir fried with home made Satay sauce and served with steamed green vegetables.
Main courses
- -Panang Curry Chicken / Thai Beef Salad / Pad Pak (Stir Fried Vegetables) / Basil Chilli Mixed Seafood / Jasmin Rice / Endless Stream Rice For Everyone
Emerald chicken (4 pcs) $8.90
- Marinated chicken wrapped in pandan leaves and Thai herbs, accompanied with black sesame sauce
Lemon chicken $17.50
- Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise.
Calamari ring (4 pcs) $8.50
- Deep fried fresh calamari rings served with sweet chilli sauce.
-Vegetables S $11.5 / L $16.5

- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
Your choice of main: -
Juniper Crossing Chardonnay, Margaret River, WA $12
PRICE incl GST $94/pp
Whipped brie de nangis, pear crisps and spiced pear chutney -

Grilled Chicken Rice $10.90
Lemongrass Chicken $9.90
Marinated Pork Chop
Grilled Chicken Roll $7.90
Chicken / Prawn / BBQ Pork $6.90
Crackling Pork Belly $8.90
Crackling Pork Belly $11.90
Sesame Pork $7.90

LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
CRISPY SKIN BARRAMUNDI 10.00
THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup

Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Just Bacon & Egg $8.00
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Ham Cheese tomato w mango mayo $7.50
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf

Venduras
- spiced beans guacamole + jalapeno
Wiener Schnitzel $26.00
- traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
Clifford The Big Dog $15.00
- footlong pork frank buffalo sauce jack cheese bacon mustard
Asian Side Salad $8.00
- w Nahm Phrik dressing
The Dagwood $10.00
- pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
Classic Dagwood Cheeseburger $12.00
- 50oz wagyu beef patty served Medi double cheese Zuni pickles onion ketchup mustard ranch
Balmain Bug Roll $17.00
- poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
Miss Chu's Steamed Dumplings $12.00
- Shanghai pork prawn har gau spinach tofu served w ponzu sauce

- Black angus fillet mignon wrapped in bacon (250g) $33.9
Cape grim t-bone (400g) $35.9
Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9

Cheese & Bacon Fries $6.80
Chilli Cheese Fries $8.00
Poutine - Large chips, cheese & gravy $6.70
Battered Fish Flathead Tails $10.30
Southern Baked Chicken -2 pieces $9.90
Hot Chips small/large $3.20/$5.20
Wedges $4.90/$7.00
- w/sour cream & sweet chilli sauce small/large
Fancy extras? .50c
- Choose from cheese, bacon, onion

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Fonebiz

City of Wollongong > Wollongong > Fonebiz

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60 Burelli St, Shop 5, Wollongong, New South Wales 2500, Australia

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