Fonebiz in Wollongong Menu

Salmon Roll $6.90
Shabu Shabu (Large) $28.00
Cucumber Roll 42.80
Salmon Teppanyaki $17.80
Half-Cooked salmon Sushi $5.80
Prawn Tempura $20.00
Beef Teriyaki $16.80
Soft Shell Crab Tempura $14.00

Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ $26.00
Pacific Oysters (Large) $15.00/$28.00
- Natural with lemon & aged Balsamic 1/2 dozen/1 dozen
Garlic Cream Prawns $28.00
- with Basmati Rice
Bad Boy Beef Ribs $29.00
- Dry spice rubbed, 8 hours slow cooked, served with Steelers BBQ Sauce
MORTON BAY BUGS $36.00
- Pan seared with garlic butter & citrus juices (GF) with Basmati rice & side salad
Crusty Bruschetta Platter $12.00
- Smoked Salmon, cucumber tomato salsa, sour cream & basil pesto
Hiromasa Kingfish pepper crusted $29.00
- with roast capsicum chutney
Salt & Pepper Calamari $15.00
- with fresh lime, chili & coriander with cucumber salad (GF)

Wedges $12.00
- With Sour Cream And Sweet Chilli On Top
Char Grilled Steak /Beer Battered Flathead Fillet $10.00
Char-Grilled 300G Sirloin Steak $26.00
- Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
The Brewery Burger(Served Med-Rare)
- 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
Fresh Fish Of The Day $16.00
- See The Daily Specials Board For Today'S Selection And Price
under 12
Beer Battered Flathead Fillets $16.00
- Served With Chips / Salad And Special Tartar Sauce
Beef And Ibc Porter Pie $7.00
- Served With Gravy And Mash Or Fries

(V)= vegetarian dishes
-chicken parmigiana $21.90
- Pan fried crumbed chicken breast fillet topped with eggplant / tomato and mozzarella cheese / served with salad and chips
-shish shawarma $21.90
- Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served with tabouli / hummus and a side of chips
Crispy wedges $9.90
- Served with garlic sauce and sweet chilli sauce
-veal mansaf $20.90
- Slow cooked veal served over a bed of lebanese rice served with tzatziki sauce
Chicken nuggets and chips $12.50
-vegetarian mixed platter(v) for one $25.50/ for two $47.50
- Vine leaves / falafel and chargrilled eggplant served with tabouli / and variety of dips
Tabouli(v) $12.50
- Finely chopped parsley / tomato and shallots mixed with fresh mint / then tossed with lemon juice and olive oil

MIDDLE EASTERN EGGS $16.00
- 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
ADD $4.00
- bacon, chipolatas, potato rosti, haloumi, avocado
VEGAN BURGER $16.00
- chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips
FRANKS MEDITERRANEAN WRAP $16.00
- falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
FREE RANGE EGGS ON SOURDOUGH $11.00
- poached, scrambled or fried with roast tomato & baby spinach
PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
TOAST $6.00
- with house-made jam, raw honey or vegemite

Chicken Katsu & Avocado roll $14.00
Tuna salad avocado roll $12.00
Miso Soup $3.00
Scallop carpaccio (6p) $13.50
- Sliced scallop with yuzu(citrus) pepper sauce
Tofu Salad $11.00
- Fresh tofu and mixed leaf salad
Salmon Nigiri (4p) $10.00
Gyoza (6p) $9.00
- Grilled pork dumpling
Beef with special chef's sauce $23.00
- Grilled beef with soy, miso, homemade sauce, mix salad

KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE

Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
Whipped brie de nangis, apple and walnut salad -
- Head Riesling, Eden Valley, SA $12
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Your choice of dessert or cheese: -

Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
Green bean salad
- with creme fraiche mustard & lemon GF V
Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
Just Salads $12.00
Warm Ciabata $4.00
- with balsamic & olive oil
X1 protein + salads $17.00
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond

Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Spaghetti Bolognaise $15.00
Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
Cap Lopez salsa (tomato base with a mild paprika) n/a
Cajun spiced potato wedges with condiments $6.00
Mornay (Half/Whole) $16.00/$26.80
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20

Kransky $16.90 / $25.90
- Served with garden salad and your choice of Hot English mustard or sauerkraut
Mud Cake $10.50
Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
French Crepes with Berry sauce $10.50
Camembert Filo $16.90 / $25.90
- Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
Chips $5.50
Marinated Chicken breast $19.90
- Served on a bed of potatoes, with a side of vegetables and caper butter sauce
Garden Salad $5.50

Sate Ayam $24.00
- grilled chicken coconut+ green bean salsa on steamed rice w peanut sauce
Steamed Buns $14.00
- pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
K-Town BBQ Board $34.00
- korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
Grilled Salmon Taco
- w pico de gallo avocado salsa + lime
BBQ Chipotle Buffalo Wings $12.00
- 10 pieces w buttermilk ranch
Sliders $18.00
- American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
Asian Side Salad $8.00
- w Nahm Phrik dressing
Miss Chu's Steamed Dumplings $12.00
- Shanghai pork prawn har gau spinach tofu served w ponzu sauce

Salt & Pepper Squid $15.00
- Served w garden salad & lemon aioli
House Made Gnocchi $15.00
- w/ roast pumpkin sauce, pine nuts & sundried tomatoes
Traditional Garden Salad add Chicken $5
- All Salads – add Prawns $7.5
Sticky Date with Butterscotch Sauce
Bangers & Mash
Atlantic Salmon $24.00
200gm Sirloin steak $15.00
Chilled Thai Beef Salad $16.50
- w/mixed leaves, snow peas sprouts, tomato, Spanish onion, fresh capsicum, cucumber & shallots and a house made Asian dressing topped w crunchy noodles

Sparkling Mineral Water $3
Crispy Spring Rolls - Four Rolls Filled With Pork Or Vegetarian & Served With Nuoc Cham N/A
Entree $8
Steamed Greens $13
Trang'S Steamed Chicken; Ga Hap - Chicken Fillets Steamed With Vegetables, Served With Dressing $16
Extras $2p.p
Rice Noodles Stir Fried In A Dry, Spicy Sauce - Served With Bean Sprouts, Carrot & Your Choice Of Meat $11
Crispy Skin Chicken Noodle Soup; Mi Ga Chien Don $11

Basket of Beer Battered Chips $10.00
Salad of Rocket, Trio of Tomato, $7.00
- Meredith Dairy Goat’s Cheese & Aged Balsamic
Bruschetta $12.00
Fillet Au-Camembert $33.00
- 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
Honey Bourbon Glazed Beef Short Ribs $26.00
Grilled Mirrool Creek Lamb Loin Chops $27.00
- on a bed of spiced Middle Eastern couscous with minted yogurt >>
Damper Loaf $10.00
- Herb, Garlic & sundried tomato butter
Factory Wood Fired Platter for 2 $75.00
- 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw

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Fonebiz

City of Wollongong > Wollongong > Fonebiz

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60 Burelli St, Shop 5, Wollongong, New South Wales 2500, Australia

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