Fonebiz in Wollongong Menu

None

Nearby Sample Menus

  • WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
  • MARGHERITA (VEG) $21.00
    • San Marzano, bufala, basil
  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
  • POLENTA CHIPS $14.00
    • W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
  • RADICCHIO $16.00
    • W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
  • OYSTERS - NATURAL - SOUR CHERRY $3.50
    • SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
  • GNOCCHI $25.00
    • W. BUTTER JUS, PANCETTA AND GOATS CHEESE
  • WHOLE FISH $35.00
    • W. GRAPE SALAD, LIME, CORIANDER & CHILLI
  • Chicken Cutlet Curry Rice $11.50
  • Assorted Sashimi 12pcs $18.80
  • Prawn Tempura $20.00
  • Spring Roll 2pcs $6.50
  • Pork Cutlet Egg Rice $12.00
  • Prawn Tempura Hand Roll $5.50
  • Tuna Sushi $6.80
  • Beef Teriyaki $16.00
  • Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • + grilled chicken $3
  • Cheese and tomato toastie on organic sourdough $6
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • Salad of the day $8
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • Ricotta and fig on organic sourdough $6
  • Mini Red Bean Paste
  • Cakes and Slices
  • Mini Chocolate
  • Steamed in a basket / 2, 3, or 4 per serve
  • Steamed Rolls $4.00
  • Mini Dessert Buns $2.50
  • Steamed in a basket / 2 or 3 per serve
  • Steamed Buns
  • Laksa vegetable soup $11.00
  • Chili octopus salad (hot) $8.50
  • Soya chicken and BBQ pork with rice $13.00
  • Crispy skin chicken & tomato rice $11.00
  • Shredded pork noodles soup $11.00
  • Grill pork chop (12pm - 3pm) $12.00
  • Sate beef or sate chicken & rice $11.00
  • Duck & chinese mushroom noodles soup $13.00
  • Tasmanian Salmon Fillet $28.00
    • 300 grams with garlic cream or Hollandaise sauce
  • Garlic Pizza Bread $ 8.50
    • with parmesan cheese & rosemary rock salt
  • Salt & Pepper fried $28.00
    • with chili, lime, coriander and a cucumber salad (GF)
  • Twice cooked grilled pork belly $21.00
    • with roast capsicum chutney, watercress, melted mozzarella & Chipotle chili mayonnaise
  • ½ Shell Tasmanian Scallops $29.00
    • grilled with Mornay sauce & 3 cheeses
  • Margarita(VG)
    • fresh tomato, mozzarella & basil pesto
  • Side of Beer Battered Chips $4.00
  • Beef Burger $17.00
    • 200-gram beef patty with bacon, tomato, beetroot, cheese & lettuce
  • -lamb shawarma $20.90
    • Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served on lebanese rice
  • -falafel platter(v) $18.50
    • Six falafels served with tabouli / pickles / and a side of tzatziki sauce
  • Hot chips $8.50
  • Hummus with lamb $14.50
    • Hummus topped with lamb shawarma
  • -veal mansaf $20.90
    • Slow cooked veal served over a bed of lebanese rice served with tzatziki sauce
  • food may contain traces of nuts
  • Falafel(v) $8.50
    • Chick pea croquettes handmade with herbs and spices / served with tzatziki sauce and traditional pickles
  • ●mains
  • Jungle curry
    • A hot red curry without coconut milk cook with assorted Thai herbs and mixed vegetables.
  • Emerald chicken (4 pcs) $8.90
    • Marinated chicken wrapped in pandan leaves and Thai herbs, accompanied with black sesame sauce
  • Lemon chicken $17.50
    • Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise.
  • Lemongrass & peppercorns
    • Stir fried combination of fragrant , garlic, chilli, lime leaves, pepperCorns, lemongrass, basil leaves cooked with oyster sauce.
  • Sizzling mushroom $14.50
    • Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
  • -King Prawns S $17.5 / L $24.5
  • Green curry $13.50
    • Medium hot green curry paste with coconut milk, Tofu and assorted vegetables.
  • -Large $5.00
  • Mushroom pappardelle pasta $17.00
    • pappardelle with mushroom ragu ricotta thyme & Parmigiano reggiano
  • Grilled Squid salad $17.00
    • local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing
  • Humber cooked breakfast $18.00
    • smoked bacon free range eggs any way oven roasted tomato + smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
  • Quinoa & Coconut bircher muesli $13.00
    • w rhubarb strawberry +vanilla
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+ lemon
  • Humber Po Boy $16.00
    • mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
  • Flutty Buttermilk pancakes $15.00
    • grilled banana + butterscotch
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+lemon
  • Sakura Set (Chef's Special) Tempura with Sushi, Sashimi, Potato Cake and choice of Teriyaki (Chicken, Beef or Fish) $25.00
  • - Tuna $6.50 / $12.00
  • - Beef Teppan $14.50
  • - Assorted Sushi - Deluxe $28.00
  • Miso soup $2.50
  • - Tofu $11.00
  • - Prawn Teppan $15.00
  • Gyoza (5) $6.50
  • Eggs Benne ham & Bacon $15.00
    • poached eggs spinach & house made hollandaise
  • B.R.A.T Sandwich $12.00
    • bacon rocket avo & tomato
  • Thai Beef Salad $16.00
    • w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
  • Lamb & Feta Burger $14.50
    • sweet onion spinach beet beet relish & mint yogurt
  • Beer Battered NZ whiting $16.50
    • served w rocket salad chips & tartare
  • Steak Sandwich $14.50
    • sweet onion beetroot relish tomato rocket & aioli
  • Warm Chicken Salad $16.00
    • sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
  • ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
  • KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
  • CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
  • SIDE DISH PLATTER A combination of all the above side dishes. $8.50
  • KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
  • PANEER NAN Stuffed with cheese and spices. $3.90
  • BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
  • Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
  • House-Made Hoisin Pumpkin Rolls $9.00
    • House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
  • All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • V= Vegetarian
  • Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
  • Edamame $5.00
  • Local Free Range Eggs on Toast $9.00
    • Served on your choice of bread, with a side of our house chutney
  • Soup of the Week $10.00
    • Served with sourdough
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Warm Quinoa Salad $15.00
    • Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • Chicken Parmigiana $10.30
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Cheese & Bacon Fries $6.80
  • Southern Baked Chicken -2 pieces $9.90
  • Poutine - Large chips, cheese & gravy $6.70
  • Original Chicken Schnitzel Burger $7.10
  • (All combo meals come with chips and your choice of salad & 250ml can soft drink)
Fonebiz

Fonebiz

location

Address

60 Burelli St, Shop 5, Wollongong, New South Wales 2500, Australia

phone

Phone

0242284333

email

Email

None

clock

Opened hours

Monday 09:00 - 17:30 Tuesday 09:00 - 17:30 Wednesday 09:00 - 17:30 Thursday 09:00 - 21:00 Friday 09:00 - 21:00 Saturday 09:00 - 18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
60 Burelli St, Shop 5, Wollongong, New South Wales 2500, Australia
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