Address
fixed open cc/197 Nelson Pl, Williamstown VIC 3016, Australia
Fong's Kitchen in Williamstown Menu
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None
Nearby Sample Menus
- Small $2.80
- Medium $5.50
- Chicko Roll $2.80
- Served with Chips and Gravy -
- Jelly Cheese Cake $3.90
- Dim Sim $1.00
- Plain $4.00
- Family Deal - 1 Chicken, Small chips, Large salad $18.90
- Gravy, pepper (GF) $1.50
- Caesar salad $15.00
- -2 Pc $14.90
- Prawn caesar salad $21.00
- -Medium 12" $16.00
-
Rosie beef burger $17.50
- Egg, bacon, onion, cheese, tomato, lettuce and beetroot
- Battered fish
- -500g $25.00
- Scallopini - thinly sliced veal back strap topped w your choice of mushroom, diane or pepper gravy $25.00
- Chicken Nuggets - premium breast nuggets served with fries & tomato sauce $8.00
- Vitello - crumbed veal medallions layered with Jarlsberg cheese and topped with a swiss brown mushroom gravy on a bed of crispy rosemary potatoes $25.00
- Kilpatrick 1/2 $14.00 / 1dz $25.00
- Antipasto Plate - A fine selection of cured meats and Italian deliquesces $22.00
- Empire Special - ham, bacon, salami, mushrooms, olives & anchovies S $12.00 / M $17.00 / L $26.00
- Garlic Prawns - garlic prawns in a cream sauce S $14.00 / M $21.00 / L $31.00
- Risotto Al Mare - Chef's selection of fresh seafood, garlic, onion and herbs in a light red sauce $25.00
- 1/2 chicken and chips $11.00
- Small box $5.00
- Chicken 1/4 $5.00
- Wedges - Cup / Box - (sour cream and 1:Chilli extra) $4.50 / $6.50 / $1.00
- Chicken nuggets (4) $3.00 / $1.00 ea
- Wraps all - Chicken and salad / BBQ meatball / Chilli chicken / Caesar / Vegetarian $7.00
- Spring rolls $3.00
- Steaks sandwich Lot $8.50
- Tandoori Chicken - tomato base, spicy tandoori chicken, tomato, chutney, capsicum, garlic & cucumber yoghurt sauce (L/M) $18.00/$15.00
- Chicken Schnitzel (also available as a burger & chips for $15.00) - chicken schnitzel with your choice of gravy served with chips & salad $18.00
- Fish & Chips - grilled or battered fish served with tartare sauce & a wedge of lemon $18.00
- Caesar Salad (with Chicken +$2.00) - bacon, cos lettuce, anchovies, poached egg, parmesan cheese, caesar dressing & croutons $16.50
- Icecream Cone - served with nuts $3.50
- Spaghetti Bolognaise $7.00
- Vegetarian - tomato base, tomatoes, mushrooms, onions, red capsicums, olives, garlic & roasted egg plant (L/M) $16.00/$13.00
- Scotch Fillet - juicy scotch fillet cooked to your liking, with your choice of gravy, served with chips & salad $22.00
Fong's Kitchen
Phone
0393999115
Opened hours
Monday: Closed, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian , Vietnamese
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
fixed open cc/197 Nelson Pl, Williamstown VIC 3016, Australia
- Williamstown Asian Menus
- Williamstown Chinese Menus
- Williamstown Malaysian Menus
- Williamstown Vietnamese Menus
- Barossa Asian Menus
- Barossa Chinese Menus
- Barossa Malaysian Menus
- Barossa Vietnamese Menus