Vitello - crumbed veal medallions layered with Jarlsberg cheese and topped with a swiss brown mushroom gravy on a bed of crispy rosemary potatoes $25.00
Bruschetta Pomodoro - Vine ripened local tomatoes w garlic, olive oil, basil and bocconcini cheese $8.00
Mexican - ham, salami, onion, capsicum & chilli S $12.00 / M $17.00 / L $26.00
Gnocchi Zucca - chicken pieces, pumpkin, onion, garlic and pine nuts in creamy pesto sauce $23.00
- With Frangelico $9.50
- No3 (garlic butter,jalapenos and mozzarella cheese $11.00
Spaghetti Bolognese - premium tomato sauce with a tender meat cooked through $8.00