Address
63-65 Crown St, Wollongong NSW 2500, Australia
Fontana Italian Restaurant and Cocktail Bar in Wollongong Menu
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Nearby Sample Menus
- NEGRONI GRANITA $14.00
- PATATAS BRAVAS (VEG, V) $9.00
- WHITE CHOCOLATE ARANCINI $16.00
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GAMBERI $25.00
- San Marzano, prawns, garlic, zucchini, cherry tomatoes
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WHOLE FISH $35.00
- W. GRAPE SALAD, LIME, CORIANDER & CHILLI
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POLENTA CHIPS $14.00
- W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
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FENNEL SALAMI $23.00
- San Marzano, Fior de latte, fennel salami, garlic, capers
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ANCHOVY $21.00
- San Marzano, anchovies, capers, olives, oregano
- + smoked salmon $4
- + Haloumi $2
- Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
- Free range fried or scrambled eggs on organic sourdough $7
- + Smoked salmon $4
- Range of sweets available in display including gluten/sugar/dairy free options N/A
- Ricotta and fig on organic sourdough $6
- Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Mashed Potato $3.95
- Mexicana Tomato Salsa (LG) $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
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CHICKEN FRIED RICE $16.00
- Chicken fried rice onion, Chinese broccoli, egg, and seasoning
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CASHEW NUT SAUCE
- Stir-fried Mild chili jam, capsicum, cashew nuts, onion, broccoli, and shallot
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CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
- A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
- Chicken / Beef $16.00
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MASSAMUN LAMB SHANK $20.00
- Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
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KINN JUNIOR’S FRIED RICE $11.00
- Thai fried rice with egg topped with crumbed prawns
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SET 3 $42/pP
- ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE
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PAD PRIK KHING $22.00
- Stir fried crispy pork with chili kefir lime jam and green bean
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Infused Fennel Pork Belly Pasta $21.00 / $24.00
- Rich spicy red wine sauce, green peas, parmesan + basil
- Add chicken $4.00
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The Oink $18.00 / $20.00
- Bacon, double smoked ham, chorizo, pulled pork, Smokey bbq sauce
- 250g rump steak $22.00 / $24.00
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250g Rump steak (GF) $15.00 / $16.50
- Chips, sauce of choice
- Bean nachos $14.00 / $15.50
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Add salt & pepper prawns $7.00
- bearnaise sauce
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New Zealand ground beef burger $17.00 / $18.00
- Tomato, lettuce, aioli, cheese, onion
- Pistachio Kulfi (CD) (GF) (NF) $6.99
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Methi Malai Chicken (Mild) (GF) (CD) (NF) $17.99
- Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef’s special spice
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Vegetable Spring Rolls (4 pcs) (CG) (NF) (DF) $6.99
- Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chili sauce
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Sagwala (Mild - Med) (GF) (NF) (DF) $17.99
- A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
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Chefs Tandoori Platter (for 2) (GF) (NF) (CD) $21.99
- Selected pieces of chicken tikka, seekh kebab, and barrah kebab served with mint sauce
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Vindaloo (GF) (NF) (DF) $17.99
- Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
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Tandoori Chicken (GF) (CD) (NF) Half$11.99/Full $18.99
- Chicken marinated in traditional yogurt and spices and cooked in Tandoor
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Almond Pumpkin Lamb (Mild - Med) (GF) (CD) (CN) $17.99
- Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard
- B.B.Q King Prawn - Grilled fresh tiger king prawns, served with Thai seafood chilli sauce. (in shell) $24.90/$23.90
- Fish, Squid or Quail Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $18.90/$17.90
- Vegetable and Tofu Pad Cashew Nut Noodles - Your Choice of meat stir fried with flat rice noodles, cashew nuts, vegetables and chilli jam $15.90/$14.90
- Chicken, Beef Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $16.90/$15.90
- Duck or Prawns Basil Chilli Fried Rice - Fried Jasmine rice with egg, basil and chilli $18.90/$17.90
- Duck or Prawns Pad Ped - Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn $19.90/$19.90
- Fish, Squid or Quail Pra Ram Long Song (Peanut Sauce) - Steamed green vegetables and your choice of meat, topped with Thai peanut sauce $18.90/$17.90
- Vegetable and Tofu Pad Kee Mao - Fried flat rice noodles or spaghetti with mixed vegetables, egg, basil and chilli $15.90/$14.90
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Caprese Bruschetta $10.00
- fresh basil buffalo mozzarella
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Chilli seared Salmon $26.00
- saba noodles bok choy in an Asian broth
- Cheeseburger ketchup fries
- 500gm Souther prime T-bone $34.00
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Roasted Chicken breast $24.00
- fried gnocchi peas prosciutto
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Vegetarian $17.00
- capsicum mushroom onion pineapple spinach mozzarella
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Hangover Burger $14.00
- bacon sausage egg cheese hashes BBQ sauce
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Hawaian $15.00
- shredded ham pineapple mozzarella
- Stamina Don (Chef's Special) Thinly sliced beef with special Sakura sauce, cooked with vegetables $13.00
- Plain Udon Thick wheat noodles with soy-based soup $8.00
- - Caviar $7.00 / $12.50
- Soft Shell Crab Lightly battered & served with Tempura vegetables $12.00
- Sakura Set (Chef's Special) Tempura with Sushi, Sashimi, Potato Cake and choice of Teriyaki (Chicken, Beef or Fish) $25.00
- Okonomiyaki Savoury Japanese seafood pancake $7.50
- - Chicken $11.00
- Squid salad $5.50
- S=small L=large
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Sourdough bread $11.90
- Truffle butter, pistachio dukkah
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Cone bay barramundi fillet w.A (gf) $37.90
- Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
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Steamed greens (v, gf) $9.90
- Sesame dressing, chilli
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Cold and raw seafood platter for two $169.90
- Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
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Wagyu brisket (gf) $23.90
- Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
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W.A. Scampi $65.90
- Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls
- Grilled with garlic and chilli butter (gf) $16.90/ 100g
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Local oysters $15.90 / $26.90
- Natural oysters
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Seafood basket $39.90
- Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
- ●Chicken
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Soup of the day $11.00 / $19.00
- served with Ciabatta bread
- Sticky Date Pudding $9.90
- Garden Salad $5.50
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Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
- Garlic Bread $6.00
- Mixed Sashimi N/A
- Grilled Sake N/A
- Chicken Festival N/A
- Jelly Fish N/A
- Sake N/A
- Aka Gai N/A
- Tako N/A
- Ebi N/A
- Crumbed Fish Strips - Served with Chips and Salad $11.90
- Asparagus $0.80
- Toasted extra $0.40
- Hamburger - Served with Chips $10.00
- Cheese & Bacon Bread Toast $4.20
- Focaccia extra $2.20
- Rolls extra $0.80
- Wedges - Served with sour cream and sweet chilli sauce $7.80
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Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
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Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
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House Made Granola $10.00
- In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
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Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
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Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
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Chicken Ceasar Wrap $10.00
- Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
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Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
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Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
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Calamari fritti $16.00
- served with rocket and aioli
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Gamberi $20.00
- (prawns and chorizo)
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4 Stagioni $19.00
- (ham, salami, mushrooms, and olives)
- Antipasto plate $18.00
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Capricciosa $20.00
- (ham, mushrooms, anchovies, and artichokes)
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Diavola $18.00
- (hot salami, mushrooms, and olives)
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Carnivora $20.00
- (ham, hot salami, and pork sausage)
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Caprese salad $12.00
- (Roma tomatoes, bocconcini, fresh basil)
Fontana Italian Restaurant and Cocktail Bar
Phone
0242262727
Opened hours
Mon
11:30 am - 9:00 pm
Tue
11:30 am - 9:00 pm
Wed
11:30 am - 9:00 pm
Thu
11:30 am - 9:00 pm
Fri
11:30 am - 9:00 pm
Sat
11:30 am - 9:00 pm
Sun
11:30 am - 9:00 pm
Price
None
Type
Restaurant
Service
None
Cuisine
Italian
Features
Breakfast , Lunch , Dinner
63-65 Crown St, Wollongong NSW 2500, Australia
- Wollongong Italian Menus
- City of Wollongong Italian Menus