Address
63-65 Crown St, Wollongong NSW 2500, Australia
Fontana Italian Restaurant and Cocktail Bar in Wollongong Menu
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Nearby Sample Menus
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Coleslaw Burger $7.45/$9.40
- The Delicious combination of Fresh Coleslaw on top of Chicko's Freshly prepared Chicken Breast fillet Schnitzel
- Hot Chips 3.00/3.85/5.45/7.35
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Gravy Burger $7.45/$9.40
- The Delicious combination of Chicko's Freshly prepared Chicken Breast fillet Schnitzel with our piping hot gravy!
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Chicken Breast Schnitzel $5.70
- Chicko's Freshly Crumbed Chicken Breast Schnitzel 1 piece
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Peas 3.20/4.20/4.80/5.20
- Chicko's Freshly cooked Peas, the perfect accompaniment for your family dinner
-
Mixed Vegetables 4.20/6.30/8.30/9.35
- Chicko's Fresh cooked Mixed Vegetables makes a healthy mid-week meal or addition to your family pack
- Choc/Hazelnut
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Roast Beef 28.00/8.95
- Chicko's tender Juicy Roast Beef cooked fresh throughout the day. Enjoy as a beef roll or beef dinner with Gravy and Crunchy Crackling/roast beef per kg/Roast beef roll
- Small Plain Rice $2.50
- Tuna Sushi $6.80
- Salmon Teppanyaki $17.80
- Spring Roll 2pcs $6.50
- Seafood Hot Pot (Large) $38.00
- Lobster Salad Sushi $5.00
- Seafood Sukiyaki (Large) $38.00
- Shabu Shabu (Large) $28.00
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Pizzetta alla giorgio M $11 L $15
- Cosa nostra special fresh tomato and garlic
-
Calzone $18.00 / $23.00
- Mozzarella, napoletana sauce, & your choice of 3 fillings
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Vegetarian $16.00 / $21.00
- Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
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Spaghetti bolognese $16.8
- Spaghetti with traditional sauce of tomatoes, garlic, basil, olive oil & minced meat
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Scaloppina alla romana $25.8
- Veal topped with pancetta and cooked with fresh sage & white wine
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Warm kalamata olives $8.8
- Marinated with garlic, chilli & extra virgin olive oil
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Pizzetta al aglio M $11 L $15
- Fresh garlic and olive oil
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Scaloppina San Remo $27.8
- Pan fried veal with napoletana sauce, anchovies, capers & olives
-
Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
- Both Served With Chips And Salad
-
Crispy Spiced Chicken Wings S $12.00 /L $16.00
- With Middle Eastern Carrot Salad (Gf)
-
Char-Grilled 300G Sirloin Steak $26.00
- Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
- extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
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Good Ol' Chicken Schnitty $18.00
- An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
- Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
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Beer Battered Flathead Fillets $16.00
- Served With Chips / Salad And Special Tartar Sauce
- all served with chips
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Supreme $16.00/$18.00
- Tomato sugo, mozzarella, pepperoni, ham, mushroom, capsicum, onion & olives
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Pan Roasted Crispy Skin Chicken $18.00/$20.00
- w. Asian greens, steamed rice & Nam jim
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Hot & Spicy $16.00/$18.00
- Tomato sugo, mozzarella, pepperoni, onion, jalapeños & chili flakes
- Mash & Gravy (v) (GF) $4.50/$5.50
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Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket
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Lamb Shank $24.00/$26.50
- w. mash, peas & red wine & rosemary jus
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Fried Chicken Burger $15.00/$17.00
- w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
- Chicken Schnitzel large $17.00/$20.00
-
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
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SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
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HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
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MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
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DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
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SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
- Tuna Mayo & Corn
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Chicken & Eggs $14.00
- 2 eggs chicken breast fillet fresh salad bread
- Burnt Fig & Cinnamon Almond Muesli $12.00
- Eggs on toat $9.00
- Eggs & Salad $12.00
- Smoked Salmon & pesto
- Salmon Almond & pesto
- Sliced Angus Sujuk
- or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
- - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
- Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- Mille-feuille of goats cheese and sultana tuille with raisin puree -
- - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
- Mount Ousley $5.00
- Cordeaux Heights $10.00
- Veg Biryani (GF) $10.90
- Aloo Gobi (DF, V, GF) $11.90
- Entree platter for 2 person
- Naan $3.00
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Bombay Beef (DF, GF) $14.90
- Diced Beef cooked with Potatoes, Onions, Tomatoes and authentic Spices in a Medium Hot Sauce
- Mint Paratha $4.00
- Chicken thigh or breast $10.90
- Tofu & Avocado (V) $8.90
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Lotus salad $13.90
- (Prawn & chicken with lotus stems, cucumber, mixed herbs)
- Mixed seafood $14.90
- Prawn & Pork $8.90
- Prawn & Chicken $8.90
- Vegetarian (V) $12.00
- (Vermicelli Rice noodles with fresh lettuce and herbs, served with home-made dipping sauce, topped with crushed peanuts and fried shallots)
- METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
- PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
- DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
- KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
- CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
- KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
- PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
- HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
- Raisin Toast $3.50
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Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
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Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
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Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
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Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
- Muffins $4.00
- Banana Bread $4.00
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Iberico $8.50
- jamon baby spinach bocconcini and tomato
- Patate fritte - French fries (c) $7
- Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
- Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
- Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
- Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
- Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
- Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
- Faggioli - Green beans (c) (v) $8
- Calamari & Chips $10.00
- Mon – Steak or Fish w/Chips & Salad $10.00
-
Portuguese Chicken Breast Burger $13.00
- with sweet chili aioli
- 300gm Scotch fillet $25.00
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Traditional Garden Salad add Chicken $5
- All Salads – add Prawns $7.5
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Boatshed Fishermans Basket $27.00
- w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
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House Made Boatshed Burger $14.00
- Beef, bacon & cheeseburger with bbq sauce
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Seafood $18.00
- Succulent prawns, scallops, mushrooms, juicy pineapple, capsicum, & onion
- Avocado N/A
- Crab Stick & Avocado N/A
- Kani Salad N/A
- Ebi N/A
- Takoyaki N/A
- Chicken & Avocado N/A
- Vegetable Spring Roll N/A
- Crunchy N/A
Fontana Italian Restaurant and Cocktail Bar
Phone
0242262727
Opened hours
Mon
11:30 am - 9:00 pm
Tue
11:30 am - 9:00 pm
Wed
11:30 am - 9:00 pm
Thu
11:30 am - 9:00 pm
Fri
11:30 am - 9:00 pm
Sat
11:30 am - 9:00 pm
Sun
11:30 am - 9:00 pm
Price
None
Type
Restaurant
Service
None
Cuisine
Italian
Features
Breakfast , Lunch , Dinner
63-65 Crown St, Wollongong NSW 2500, Australia
- Wollongong Italian Menus
- City of Wollongong Italian Menus