panko crumbed served with chips & salad or mash and vegetables
Grissini board $13.00
toasted bread sticks served with fresh prosciutti, warm chilli & thyme black olives with house dried tomatoes
Veggie board $13.90
charred red peppers, grilled eggplant, garlic sauteed zucchini ribbons, roasted butternut pumpkin, creamy danish feta, olive tapenade served with crusty sourdough
Salt & pepper squid $16.90
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
●Entree
Stuffed chicken breast $25.00
stuffed with house dried tomatoes & camembert cheese, wrapped in filo pastry served with smashed roasted chats, garden salad & a mango coulis
King prawn pasta $25.00
linguini pasta, basil spanish onion, tomatoes in a chilli butter sauce
Atlantic salmon $25.00
with potato rosti on a warm fennel, onion, cherry tomato & spinach salad topped lemon oil and feta