served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
Crispy skinned pork belly $25.00
roasted vegetables & a slow roasted apple stuffed with a cinnamon, raisin & walnut ragout finished with red wine jus
Scotch fillet 205g $30.00
with buttered potatoes, sauteed button mushrooms, caramelised onion, grilled asparagus and red wine jus
King prawn pasta $25.00
linguini pasta, basil spanish onion, tomatoes in a chilli butter sauce
Atlantic salmon $25.00
with potato rosti on a warm fennel, onion, cherry tomato & spinach salad topped lemon oil and feta