Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Dianne Sauce (LG) $1.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Byron Bay Chilli Sauce (LG) $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Beef & Guinness Pie - Tender chuck steak braised in Guinness with onion, carrot, celery and zucchini topped with mash potato and cheese served with garden salad $22.90
Warm Vegetable Frittata On Greek Salad $15.70
Fish & Chips - Battered or Grilled Served with chips, garden salad, pickled onion and tartare sauce $19.90
Beans $2.00
Casareccle A La Pana - Casareccie pasta sautted with prawns, mushroom, tomato, basil onion and spinach finished off with pernod in a cream sauce $26.00