Food 2 Go Takeaway in Coffs Harbour Menu

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Nearby Sample Menus

Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Dinner Roll $0.90
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Sweet Chilli Twister $6.95
Wicked Wings 3 pieces $3.50
Zinger Burger $5.95

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Byron Bay Chilli Sauce (LG) $1.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Baked Potato & Sour Cream (LG) $3.95

Pad Peo Wan (Sweet & Sour) N/A
Gang Bhah - Hot jungle curry without coconut cream N/A
Tom Yum (Mild Lemon Grass Soup) N/A
Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
Sticky Rice with Thai Custard N/A
Yum Woon Sen - Vermicelli Noodle Salad N/A
Pad Him Maparn (Cashew Nuts, Garlic) N/A
Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A

Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
Hoy Ma Lay Puk Mussel $14.50
Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
Steamed Jasmine Rice (per serve) $1.20
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50

Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
Naan A lightly leavened bread baked fresh in the Tandoor $3.00
Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
Yoghurt and cucumber $4.00
Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90

Napoli (Tomato, mozzarella, anchovies & olives) $18
Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
Pescatore (Tomato, garlic & oregano) $13
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person

Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Steamed Greens w/ rosemary butter $7.00
Autumn Salad $7.00
Sydney Rock Oysters freshly shucked from Wooli River N/A

Cheese $3.50
Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
Chicken Caesar - chicken, lettuce, bacon, egg, parm, cheese, dressing $9.00
Large $5.00
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
Salad $5.00
Extras - Bacon $1.50

Cheese Pizza Traditional tomato napoli base topped w/ mozzarella $10
Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
Carbonara Bacon, onion, parmesan & garlic in a cream sauce $17
Bolognaise Traditional tomato napoli meat sauce $17
Pesto** Traditional basil pesto, parmesan, garlic & olive oil $17
Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
BBQ Chicken BBQ sauce, mozzarella, chicken breast, mushroom, Spanish onion & capsicum $16
Olives & Toasted Garlic Bread $9