Individual lamb roast slowly cooked on the bone with oregano, thyme and white wine, splashed with rich pan gravy and served with duo of potato and seasonal vegetables $33.50
Prawn bisque - Tiger prawns in a velvety smooth broth made from Australian prawns, served with a freshly made bread roll $15.90
Frangelico creme brulee - Toffee topped baked custard made from fresh cream and laced with hazelnut liqueur. $13.50
Plum glazed panfried pork kassler on herb and garlic mash, served with rosemary roasted potatoes, buttered carrots and green beans $33.50
Lemon Souffle - Made from free range eggs and local lemons, served with whipped cream. (please allow 20 mins) $14.50
Freshly made pappardelle pasta with a sauce of chicken, mild gorgonzola, walnuts, fresh cream and roasted pumpkin. $31.50
Sambuca prawns - Black tiger prawn tails sauteed with sambuca, cracked black pepper and fresh cream. $19.90
- Choice of sauces - cafe de paris butter / red wine jus / beef and szechuan pepper jus -
Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate $13.00
Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing $18.50
Pan roasted Macquarie Harbour Atlantic salmon, steamed Spring Bay mussels, egg noodles, coconut, chilli, coriander and ginger broth $34.00
Dessert tasting platter Smaller versions of our most popular desserts includingVanilla bean crème brulee, violet crumble and espresso pannacotta $18.00
All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings -
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a