Creamy mushroom pasta- roasted portabello, shitake, button and field mushrooms iin a sage and garlic cream sauce, served with fettuccine pasta (add chicken $ 4.00) $ 20.90
Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Seafood- scallops, mussels, calamari and prawns topped with lemon dressing $ 18.90
Wagyu burger- 200g wagyu beef, fresh lettuce, bacon, spanish onion, tomato, served with chips and japanese mayonaise $ 21.90
Garlic prawns- garlic prawns with avocado salsa, roasted capsicum and balsamic (GFO) $ 15.90
Scotch fillet (300g)- grass fed natural angus beef, roasted garlic potatoes, grilled marrow, topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 29.90
Potato wedges- oaked smoked salt mix, sour cream and sweet chilli sauce $ 9.90
Tuna - Napoli sauce with tuna chunks and herbs. Spaghetti / Ravioli / Penne / Fettucini $9.50 / $9.50 / $9.50 / $9.50
Gelati - Lemon $5.50
Mega-Sore Arse - Hot chilli base with hot salami, jalapeno peppers, capsicum, onion and seasoned beef. Sml:$9.50, Lrg:$14.50,Family:$19.50,GF Base:$19.50
Toscana - Mix napoli and creamy sauce with hot salami, capsicum, onion and prawns. Spaghetti / Ravioli / Penne / Fettucini $9.50 / $9.50 / $9.50 / $9.50
Angry Chicken - Spicy salsa base with capsicum, onion, roasted chicken, fresh tomato and chilli flakes. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50