Address
311 Exhibition St, Melbourne VIC 3000, Australia
Food Stories Chinese Canteen in Melbourne Menu
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Nearby Sample Menus
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
- Lupino sgroppino $16.00
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- Baked polpette in sugo $3.50 each
- Lupino salami $19.00
- Please let us know if you have any food allergies or dietary requirements
- Tiramisu $14.00
- Rocket pear walnuts and gorgonzola $10.00
- Beef in black bean sauce $23.80
- Crab with ginger and shallots Seasonal price
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West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
- Deep fried mud crab with salt & chili Seasonal price
- •Steamed fish (live from fish tank)
- Mussels stir fried with ginger & shallots Seasonal price
- Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
- Chicken and chinese mushroom soup $7.50
- 63 Beef fried rice 10.50
- 16 Pig hock in sweet sauce with rice 11.00
- 66 Singapore fried noodles 11.00
- 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
- 65 Prawn and Chinese sausage fried rice 14.50
- 51 Minced beef and raw egg on rice 10.50
- 11 Steamed pork with preserved vegetables on rice 11.50
- 39 Chicken and sweet corn on rice 10.50
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Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
- Curry Laksa
- Honey Peppery Steak
- Beef
- Egg Noodle
- Steamed Chicken with Sauce
- Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
- Udon
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Gourmet pies with salad $8.50
- beef and burgundy or chicken
- Eggs and bacon sandwich $8.50
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Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
- Cheese and tomato $5.80
- Ham, cheese and tomato $7.50
- Ham and cheese $6.80
- -Jam $3.80
- Ham sandwich $6.00
- Greens, chilli, lime and ginger $8.00
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Scones with jam and cream $5.50
- -Add chorizo $4.00
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Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
- Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
- Roasted tomatoes $5.00
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- -Flavoured $33.95
- Try mixed flavour
- Black sesame $2.50
- Snowing vegetable
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Half half $2.00 extras
- With large korean fried chicken
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Complimentary
- All korean fried chicken with colesaw chicken and radish
- -Large $6.95
- -6pcs $5.95
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Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
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Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
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Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
- Free range on toast 13.00
- Antipasti
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Olive 7.00
- House marinated
- Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
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Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
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Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
- Tandoori butter naan / butter roti $3.00
- green chillis $3.00
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Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
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Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
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Kulfi $8.00
- Homemade indian ice cream
- Roasted Potatoes in Duck Fat, Sea Salt 8.00
- Meatballs
- Avocado 2.00
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Tiramisu 17.00
- Sponge soaked in kahlua, strega, coffee, mascarpone cheese
- Sultana fig apricot raisin toast 7.00
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Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
- PRIMI
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Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- 30g - Cecina, celeriac remoulade 16.00
- Cara Cara orange, Campari & mascarpone 12.00
- Calamari & radish salad, ‘nduja dressing, fried bread 16.00
- Meatsmith pate maison, pickled grapes 16.00
- Madeleine filled with lemon curd (15min) 3.00 each
- 30g - Smoked speck 14.00
- Duck hearts, broad beans, PX vinegar 14.00
- Crudites, tarama 9.00
- Steamed green beans, persian fetta, toasted almond $11
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Ezard dessert tasting plate to share $49
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Plain omelette $12
- Hash Browns $3.5
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
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Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Pepper N/A
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
- Chinese cabbage coleslaw with palm sugar vinaigrette $8
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
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Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
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Crepe potato bacon $10.50
- With cheese and spring onion
- Croissant with ham, cheese and tomato $8.00
- Thin pancakes
Food Stories Chinese Canteen
Phone
0396547798
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
311 Exhibition St, Melbourne VIC 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus