Food to Go Vietnamese in Dandenong Menu

None

Nearby Sample Menus

  • BBQ RIBS S $11.90 M 19.90
  • Greek $8
    • Tomato, Lettuce, Olives, Capsicum, Spanish Onions, Fetta Cheese, Cucumber And Dressing.
  • Roma Special
    • Tomato, Cheese, Ham, Hot Salami, Kalamata Olives, Prawns, Garlic
  • Bosses Special
    • Tomato, Cheese, Ham, Hot Salami, Mushrooms, Capsicum, Fresh Chicken, Prawns, Kalamata Olives, Garlic
  • Pollo Al Fungi $12
    • Chicken And Mushrooms, Spring Onion In White Wine Cream Sauce
  • Bbq Chicken
    • Tomato, Cheese, Fresh Chicken, Capsicum Spanish Onions, ( Bbq Sauce, Satay Or Sweet Chilli)
  • Napolitana
    • Tomato, Cheese, Kalamata Olives, Anchovies, Oregano, Garlic
  • Seafood $12
    • Prawns, Mixed Marinara, Spring Onion In A White Wine, Choice Of A Cream Sauce Or Napoli Sauce
  • Mineral Water $3.50
  • Seasonal Vegetables with Mushroom & Bean Curd $12.80
  • Beef Steak with Hot Mustard Sauce $19.80
  • Sweet & Sour Sliced Fish in Batter $14.80
  • Chinese Sausage $3.20
  • Stir fried Mixed Vegetables $10.80
  • Cantonese Roast Duck (Half) $17.80
  • Fish Fillet with Garlic Sauce $14.80
  • Masala dosa $7.00
  • Panu puri $7.50
  • Kashmiri naan $4.00
    • Naan bread filled with dry fruits
  • Tandoori mix $15.00
    • Exotic tandoori mix of seekh kebab chicken tikka, tandoori chicken & lamb cutlets
  • Mango kulfi $4.00
  • Channa masala $7.50
    • Chickpeas cooked in a medium spicy sauce
  • Vegetable biryani $8.50
    • Rice cooked with spices & fresh vegetables
  • Lamb masala $9.50
    • Diced lamb cooked with spices, onions, capsicum & tomatoes
  • 11. Chicken Vindaloo $9.50
    • Tender chicken pieces cooked in chillies and hot spicy sauce
  • (Half) $8.00
  • 6. Chicken Tikka (4 pieces) $7.50
    • Boneless chicken marinated in yogurt and spices and cooked tandoor
  • 13. Chicken Saag $9.50
    • Chicken fillet pieces tenderly cooked with onions, tomatoes, spices and spinach
  • 9. Chicken Curry $9.00
    • Chicken pieces cooked in a spicy sauce
  • 10. Chicken Madras $9.50
    • Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds
  • 7. Seekh Kebab (2 pieces) $7.50
    • Mince lamb marinated with special spices
  • 3. Chana Bhathuray (2 pieces) $7.00
    • Extra Bhathuray ($2.00 each)- Spicy chick peas served with deep fried bread
  • Any 1 Meat Curry $7.50
    • Served with Rice or 1 Naan
  • - Small $9.90
  • Kadai Lamb
    • A spicy lamb curry cooked in fried onions and tomatoes
  • - Small $7.00
  • Chicken Malai Kebab (5 pcs)
    • Boneless pieces of chicken marinated in cream & spices and barbequed in a tandoori oven
  • Chicken Haryali Kebab (5pcs)
    • Boneless chicken pieces tossed in green fresh herbs and barbequed in a tandoori oven
  • - Extra meat curry $3.50
  • - Medium $250.00
    • (Served upto 30-40 people)
  • Orange, Mango, Pineapple, Cranberry, Apple $3.50
  • Tomato, Guava $3.80
  • Chocolate $6.00
  • English Breakfast, Irish, Chai, Peppermint, Earl Grey, Green, Chamomile, Lemongrass $4.00
  • Red Bull $6.50
  • Chinotto, Aranciata, Rossa, Limonata $4.60
  • Chicken Focaccia - Grilled chicken, avocado, tasty cheese, mixed lettuce & honey mayonnaise $14.50
  • Lemon Iced Tea, Peach Iced Tea $4.80
  • Cajun Calamari Salad $19.5
    • Tender flash fried calamari, dusted in Cajun spice, served on a rocket salad with citrus aioli
  • Tasting Plate for two $24.0
    • Hot and cold tasting plate with salt & pepper calamari, chicken tenderloin, beer battered fish, grilled chorizo sausage, pork slider, sliced prosciutto and mixed salad
  • Fried Egg 3.0 $3.0
  • Albion Chicken Burger $14.0
    • Southern fried breast with bacon, cos lettuce, Spanish onion, tomato, cheese and garlic aioli in a brioche bun
  • 400gm Rump $27.0
  • Chicken Schnitzel $19.0
  • Bacon and cheese 4.0 $4.0
  • Beef and Guinness Pie $19.5
    • Braised beef and root vegetables cooked in Guinness stout encased with puff pastry, with potato puree and seasonal vegetables
  • SAINA $2.00
  • GOAT SURWA GOAT COOKED WITH EXTRA CREAM $14.00
  • DALO CURRY TARO COOKED WITH HERBS AND SPICE $8.00
  • SHABNAM LAMB CURRY SPRING LAMB COOKED WITH BONE AND SPICES $14.00
  • SPRING ROLL (MEAT) $1.50
  • FRIED CASSAVA (per serve) $4.00
  • DHAL (SOUP) LENTILS COOKED WITH HERBS AND SPICES $8.00
  • BAJIA $1.00
  • Shish kebab (Lamb mince rolled) $14.00
  • Afghani / Indian Naan Plain flour bread $1.50
  • Chapli kebab (4 pieces) Beef & spring onion patties mixed with mild spices served with salad & naan $16.00
  • Roti Wholemeal unleavened bread $3.00
  • Fish Tikka Rockling fish fillet marinated in yoghurt, herbs, spices, cooked in charcoal served with salad & chutney $12.00
  • Madras Fish Curry Rockling fillet of fish cooked in special spicy coconut milk, served with rice $16.90
  • Chicken Tikka Boneless chicken marinated in yoghurt, ginger, garlic, herbs & spices, cooked in tandoori oven, served with salad & chutney $11.90
  • Entrees - Samosa / Borani Banjan / Mantu / Qabuli Palao / Afghan Naan / Garlic Naan / Salad / Raita & Chutney -
  • White Cherry $99
  • Carrot Cake $26.95
  • American $24.95
  • Double Choc Strawberry Torte $30.95
  • Wildberry Baked $26.95
  • Pretty In Pink $209
  • Passionfruit $25.95
  • Continental Apple Cake $26.95
  • Chicken/Lamb/Beef Pepper Fry (Semi Gravy) (1 Serves) - Tender chicken, lamb or beef cooked with spicy gravy in coconut creamhot $11.50
  • Malai Kofta Curry (1 Serves) - Grated cheese and potato tempered with spices, deep fried dumplings in thick spice sauce $11.00
  • Lemon Rice (1Serves) - Rice cooked with lemon juice, onion, curry leaves $4.50
  • Aloo Vindaloo (1 Serves) - Potatoes cooked with hot spices and touch of vinegar $11.00
  • Kulfi (Pistachio/Mango) (1Serves) $4.50
  • Egg Plant Masala (Baigan Masala) 1 Serve - Egg plant cooked with onion sauce, chopped tomato, onion, coriander, ginger, Garlic and spices $11.00
  • Garlic Naan (Each) - Plain flour bread brushed with garlic butter $2.50
  • Vegetable Fried Rice (1Serves) - Fried rice with onion, capsicum and cumin seed $9.00
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
Food to Go Vietnamese

Food to Go Vietnamese

location

Address

Dandenong Market, 16 Cleeland Street, Dandenong, Melbourne

phone

Phone

0402392616

email

Email

None

clock

Opened hours

7 AM to 4 PM (Tue, Sat), 7 AM to 5 PM (Fri), 10 AM to 3 PM (Sun), Mon, Wed & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Takeaway

Location
Dandenong Market, 16 Cleeland Street, Dandenong, Melbourne
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