Food Xchange in Caringbah Menu

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Nearby Sample Menus

Seaweed salad $ 3.00
Sun dried tomato $ 10.00
Chilli pork $ 14.00
New crunch $ 13.00
Teriyaki don- choices: salmon, chicken, beef, seafood $ 12.00
New california $ 13.00
Small- 5pcs sushi, 5pcs sashimi & roll $ 14.00
Kanji- grilled salmon, king prawn, avocado, crabmeat $ 13.00

Tropical - grilled breast fillet, lettuce, cheese, pineapple & creamy mayo (Burger/Combo) $8.50/$13.00
Roasted Vegetables (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Coleslaw (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Dijon Steak Burger - scoth fillet, lettuce, tomato, cheese, caramelised onions & dijon sauce (Burger/Combo) $9.00/$13.50
Bacon, 2 Eggs, on a Long Roll, BBQ Sauce $5.50
Steak Sandwich - scotch fillet, lettuce, tomato, beetroot, caramelised onions & bbq sauce (Burger/Combo) $8.50/$13.00
Fish Cocktail $1.20
Upgrade Combo (600ml) $1.00

GOONG PAD KHING Prawns with ginger, mushrooms, baby corn and onion $13.90
PAD PED GOONG Stir-fried prawns cooked in coconut milk with red curry paste $13.90
PA-NANG GOONG Prawns with thick curry and peanut flavour $13.90
GANG KEAW WARN TALEY Mixed seafood, green curry with bamboo shoots, and coconut milk $13.90
PAD KEAW WARN GOONG Stir fried prawns cooked in coconut milk with green curry paste $13.90
HO MOK TALAY Mixed seafood simmered in coconut milk & red curry paste, served on steamed vegetable $13.90
TOD MUN (4pcs) Our famous Thai fish cakes served with cucumber sauce $5.80
PAD PRIK PAO GOONG Prawns with dried chilli onion and cashew nut with chilli jam $13.90

Coffee Pecan Torte $29.95
Marble Mudcake $30.95
True Love Kiss $249
Mississippi Baked $30.95
Chocolate Chip $25.95
French Vanilla $23.95
Chocolate Dipped Strawberries $1.5
Strawberry Glazed $28.95

Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Ikan Perdana Fish fillets with tumeric, a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $18.50
Padang King Prawn Stir fried king prawns with seasonal vegetables with onion, ginger, garlic, tomato, in an oriental style sauce. $17.50
Beef Cendawan Tender beef pieces cooked in a rich & tasty mushroom sauce, served with seasonal greens. $16.90
Chicken Perdana Chicken pieces seasoned with a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $16.50
Kashmiri Lamb Tender pieces of lamb cooked in a mildly spiced sauce with cashews and sultanas & a touch of cream. Highly Recommended n/a
Tandoori Lamb Cutlets (4 pieces) Tasty lamb cutlets marinated with tandoori paste and cooked in the Tandoor. $17.90
Mango Chutney (sweet) $2.50

Turkey, avocado, swiss cheese, sweet chilli, lettuce and cranberry sauce $ 8.00
Corporate and social catering available N/A
Fruit salad (Small/ Large) $ 4.50/ $ 5.50
(2) Fish and chips $ 7.50
(5) Calamari and chips $ 6.50
Hamburger- lettuce, tomato, onion and beetroot $ 5.50
Greek (Small/ Large) $ 6.00/ $ 7.00
Steak sandwich with the lot- lettuce, tomato, onion, beetroot, egg, bacon and cheese $ 8.50

Ham Mozzarella & ham on a tomato base S $11.50 / M $14.50 / L $18.00
Lasagna Layers of pasta with a meaty tomato sauce, topped with a cream bechamel sauce $12.50
Haloumi Baby spinach, Spanish onions, fresh tomato, haloumi, kalamata olives, garlic & rosemary on a tomato base S $14.50 / M $17.50 / L $19.50
Salt & Pepper Squid Served with lemon aioli $12.00
Beetroot & Feta Crumbled feta, diced beetroot, mix green leaves, walnuts with a light balsamic vinaigrette $12.50
BBQ Chicken Roast chicken, Spanish onions, mushroom, garlic & bacon on a bbq base S $13.00 / M $16.00 / L $19.50
House Special Salami, mushroom on a base of fresh sliced tomatoes S $13.50 / M $16.50 / L $19.50
Eggplant V A rich Napolitana sauce combined with sauteed onion, garlic, spinach & grilled eggplant topped with feta $15.00

Teahouse homemade frittata served with mesclun lettuce, semi-sundried tomatoes, olives and parmesan salad $16.50
Teahouse homemade scone with jam and double cream $3.50
Teahouse BLT - bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $14.50
Open scotch fillet steak with caramelised onion, lettuce, sliced tomato served on garlic sour dough accompanied by beer-battered chips $18.50
Turkish toasts with butter, vegemite, raspberry or apricot jam $5.50
Bowl of beer-battered chips with tomato or BBQ sauce $0.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50
Hash browns (2) $3.50

PEPPERONI - Lots of pepperoni & mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a

Chicken & Avocado $5.50
Banana Bread Toasted with Butter $3.50
Chicken Humus Wrap $6.50
Ham & Cheese $5.50
Chicken & Walnut $5.50
Banana Bread $3.00

Food Xchange

Southern Sydney > Caringbah > Food Xchange

Address

161 Denman Ave, Caringbah NSW 2229, Australia

Phone

0295405501

Email

None

Opened hours

Monday: 6:30 AM – 8:30 PM, Tuesday: 6:30 AM – 8:30 PM, Wednesday: 6:30 AM – 8:30 PM, Thursday: 6:30 AM – 8:30 PM, Friday: 6:30 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 8:30 PM