Beef Vindaloo A very hot & sour curry from Goa, of beef with hot chillies & vinegar. A tasty favourite for those who like it hot! $16.90
Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Vegetable Spring Roll (6 pieces) Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chilli sauce. $6.90
Kadai Chicken - Recommended ! Succulent chicken cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.50
Beef Jal Faragi Succulent beef pieces cooked with tomato, capsicum and onion in a hot and spicy sauce. $16.90
Chicken Perdana Chicken pieces seasoned with a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $16.50
Haloumi Baby spinach, Spanish onions, fresh tomato, haloumi, kalamata olives, garlic & rosemary on a tomato base S $14.50 / M $17.50 / L $19.50
House Special Salami, mushroom on a base of fresh sliced tomatoes S $13.50 / M $16.50 / L $19.50
Popeye Baby spinach, grilled eggplant, Spanish onions, roasted capsicum, feta & mixed herbs on a tomato base S $15.00 / M $18.50 / L $21.00
Lamb Souvlaki Succulently marinated lamb on a bed of baby spinach, crumbled feta topped with mint yoghurt & a wedge of lemon on a tomato base S $15.00 / M $18.00 / L $21.00
Margherita Mozzarella & oregano on a tomato base S $11.00 / M $13.50 / L $17.00
Garlic Prawns & Chorizo Tiger prawns, chorizo, Spanish onions, roasted capsicum, topped with lemon aioli sauce S $15.00 / M $19.00 / L $22.00
Bosciola Sautéed bacon with garlic, onion, shallots, mushroom in a creamy white wine sauce $13.50
Napolitana V Ripened Roma tomato sauce with fresh basil $12.00
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
The Camellia Breakfast - 2 eggs cooked to your liking Chipolata sausage, grilled bacon, mushrooms, oven roasted tomato & hash browns $18.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50
Egg & bacon roll with your choice of BBQ or tomato sauce $7.50
sandwich (brown or white) with ham or chicken or cheese $5.00, each extra ingredient: $1.00
Matson Pleasure Grounds’ Mushrooms - Sautéed mushrooms with feta, cherry tomatoes & basil served on toasted sour dough with balsamic glaze $16.50
Teahouse homemade scone with jam and double cream $3.50
Traditional sandwiches served with a teahouse salad: Fresh roasted chicken breast with aioli, spanish onion, avocado & lettuse, Leg ham with tasty cheese, tomato & lettuce, Red salmon with spanish oni $12.50