food in Launceston Menu

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food in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. O'Keefe's Hotel includes a wide range like Garlic And Herb Cob Loaf or Salt And Pepper Squid. Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke from . The Pizza Pub offers Irish Murphy's and Garlic pizza bread - Garlic butter & mozzarella.

Nearby Sample Menus

1.25 litre bottles of coke range $4.00
Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
3 small pizzas & 1.25lt soft drink $35.00
Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
Chicken caesar salad Small $7.00/ Large $9.00
Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00

All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Add chicken or smoked salmon $20
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Seasonal Vegetables W' Garlic Butter (Gf) $6
Add more and go big $29
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
400 Gram T-Bone Steak $35
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips

Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Dijonnaise Sauce $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Creamy Mushroom Sauce (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95

Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00

Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Garlic pizza bread - Garlic butter & mozzarella $11.00

Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Fettucine - Chicken, pine nuts & pesto $22.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00

3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
Beef $19.90
Chicken $19.90
1. Jasmine Rice $3.00
Choice of:
2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.

Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Schnitzel $7.50/$10.00
- and your choice of sauce
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Chips $3.00
Thai beef $7.50/$10.00
- and crispy noodle salad
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips

Chicken Fried Rice $15.00
Black Pepper Pork $25.00
Beef in Satay Sauce $18.00
Stewed Pork $25.00
Crispy Noodles $4.00
Curry Beef $18.00
Sweet Corn Chicken Soup $6.50
Prawns and Vegetables $23.00

“All the above” mixed dozen (twelve) $40
Roasted honey brown mushrooms with thyme and garlic $9
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20

Tea per cup (Lemon & Ginger, Greentea & mint, Blackcurrent & Ginseng with Vanilla) Red Date & Wolfberry(GOJI), Iron Buddha, Jasmine, Chinese Health drink $2.80
Satay Mixed Vegetables $11.90
Mixed Chinese Vegetables with Chinese Mushrooms $12.90
Chilli Mixed Vegetables $11.90
Pork with Vegetables $13.90
Chinese Herbal Tea $3.90
Jim Beam & Cola $9.00
Satay King Prawns & Vegetables $15.90

Tempura Prawn Nigiri $2.10
- Crunchy tempura prawn drizzled with spicy mayo *Contains egg
Crispy Chicken $1.70
- Delicious chicken katsu topped with mayo and okonomi sauce. *Contains Egg
Teriyaki Chicken Nigiri $1.70
- Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
Satay Chicken Ricepaper Roll $4.40
- Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower
Tempura Vegetable Rice Bowl $12.70
- Crunchy tempura veg and deep-fried tofu served on a bed of hot rice, with stir-fried slaw & topped with mayo

- Coronation chicken $15.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Freshly baked scones with clotted cream and preserve $12.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Egg and cress $15.00

Satay Stick (Chicken or Beet) (3) $8.50
Pork Fillet with Plum Sauce $16.00
Combination Chow Mein $16.00
Chicken and Sweet Corn Soup $7.50
Squid with Chili Sauce $20.00
Beef/Chicken/Pork Chow Mein $16.00
Vegetarian Omelette $14.00
Pork Ribs with Spicy Salt $16.00

Mexican rice $3.00
Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
Salt & Pepper Calamari & chips N/A
Vegetarian - Cheddar, Fetta & caramelized onion N/A
Guacamole $2.00
Arroz con pollo N/A
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A