food in Launceston Menu

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food in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. O'Keefe's Hotel includes a wide range like Garlic And Herb Cob Loaf or Salt And Pepper Squid. Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke from . The Pizza Pub offers Irish Murphy's and Garlic pizza bread - Garlic butter & mozzarella.

Nearby Sample Menus

Creamy garlic king prawns $5.00
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Chips - Small / Large $3.50 / $6.00
Roast of the Day - Served with roast vegetables and traditional condiments N/A
Battered Fish and chips $12.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90

Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
Chicken schnitzel & salad Large $15.00
Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
7 days a week small pizza or pasta with a 300ml can of coke $10.00
Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
1.25 litre bottles of coke range $4.00
Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00

Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Garden Salad (Gf) (V) $6
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Add smoked salmon or crumbed scallops $21
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Seasonal Vegetables W' Garlic Butter (Gf) $6

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Byron Bay Chilli Sauce (LG) $1.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
NEW Garlic Aioli $1.95
Grilled Garlic Mushrooms (LG) $3.95
Dijonnaise Sauce $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95

Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Risotto of the Day - Check blackboard for the risotto of the day POA
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00

Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Tempura Market Fish - chips + green salad $29
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Natuarl Cold Seafood Selection $49
Waterfront Tasting Plate - $32
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50

The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95

Prime yearling scotch fillet (300g+) $39.5
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Prime yearling porterhouse (350g+) $38.5
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
Oysters - Wasabi oyster shooters $24
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5

Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00

Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Bowl of chips $5.00
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00

Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
French onion soup - m. chapoutier la ciboise, rhone, france $10
House made hollandaise / tomato relish $3
Green salad, vinaigrette $8
French onion soup - gruyere cheese croutes $12
Mocha $5.5
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5

Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Thai beef $7.50/$10.00
- and crispy noodle salad
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Caesar Salad $7.50/$10.00
- with chicken
Parmigiana $7.50/$10.00

- w. smoked salmon $24.5
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- w. roast chicken $20.5
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
Soup with garlic bruschetta - (see black board) N/A

Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Selection of classic tea room finger sandwiches -
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00

DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a