Foodcraft in Melbourne Menu

None

Nearby Sample Menus

Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Ice cream sundae, raspberry compote, biscotti $12.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

YAKITORI $11.50
- (Chicken on skewer with teriyaki)
GYU TAN $12.50
- (Grilled sliced tongue)
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
TAMAGO SOUP $5.50
- (egg soup)
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)

Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Peperonata & feta omelette on sourdough $16.00
Soup of the day $14.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
-Add chorizo $4.00
-Add chorizo $4.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00

Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Straight cut fries $8.00
- With aioli
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough

Make your choice of either
-Veal $28.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
House made dips with toasted turkish bread $13.50
Pumpkin & feta
- Roasted pumpkin, feta & basil
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
-Chicken $26.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno

Fresh Scones, raspberry jam, whipped cream $7.50
Crusty Toasted Bread, jam or vegemite $5.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Soup of the Day, crusty bread (G*) $12.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50

Feta cheese, roast veggies, spinach, pesto $9.00
Turkish bread/bagel/croissant/gluten free bread $1.00
-Side salad $4.00
Roast vegies $1.00
- Each
-Add yoghurt $1.00
Smoked salmon $8.00
-Add toasted muesli $1.00
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast

Garlic & Herb Bread (V) $6.50
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00