Foodcraft in Melbourne Menu

None

Nearby Sample Menus

  • Marinated olives $9.00
  • Spinach $4.00
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • Pate de foie gras (25g): with brioche $26.00
  • Kefalograviera saganaki $14.50
  • Cheese (50g): served with bread MP
  • Witlof, pear & pecorino $10.50
  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • Sweet Chilli Chicken
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Sweet Custard Bun $2.00each
  • Honey Roast Chicken
  • Roast Pork & Prawn
  • Singapore Noodles
  • Curry Laksa
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • ●Sandwich variations
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • -cheese & tomato $5.50
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Dish no rice $18.00
  • M31. Pan Fried Salmon on Rice
  • Dish no rice $16.00
  • Large $10.00
  • Minced Beef & Tofu Soup $5.00
  • R35. Spicy Cumin Lamb on Rice
  • Single w/ rice $12.50
  • Noodles $13.50
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 24. Agedashi Tofu $3.90
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Den fried chicken
  • Black sesame Brulee
  • Houjicha Ice cream 10.00
  • Dry aged porterhouse, walnut miso
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Special fried black rice, egg, spring onion
  • Fantastic prawns
  • Dai original double smoked Kransky 16.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • - XO Chilli Sauce
  • FILLET OF BEEF
    • Sliced, stir fried with baby bok choi in oyster sauce
  • Calamari $16.00
    • Deep fried in batter-wok tossed with garlic & five spice chilli
  • Chicken and Vegetables with Fried Noodle $26.50
  • Sauteed Chicken with Satay Sauce $28.00
  • - Minced Seafood $8.50
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • CHICKEN SOUVLA ON SKEWER 24.00
    • grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
  • TRADITIONAL SOUVLAKI
  • Monday to Friday 6am to 11am
  • HOMEMADE SPANAKOPITA (V) 11.50
    • baked spinach, feta cheese & herbs in crispy filo pastry
  • GREEK GARDEN SALAD (V) 13.50
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • SAUSAGE SOUVLAKI 14.00
    • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Salmon, avocado $3.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs benedict (ham) $11.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Bacon & eggs on toast $9.90
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • 11. Beef & Beef Balls (GF)
  • 4 rolls $10.00
  • M $12.50
  • 4 rolls $6.00
  • 4. Chicken & Giblet (GF)
  • S $11.50
  • M $12.50
  • M $12.50
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Maple bacon butter popcorn $5.00
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Starters
  • Sushi and Sashimi Combination
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Large $105.00
  • Maguro $6.50 each
    • Tuna
  • Minimum of two people (cooked at the table either by customers or us)
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Selection of desserts -
  • - Red curry, wild barramundi, ginger, lime -
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Natural (GF) $3.50
  • Veggie chilli cheese fries (V) $14.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Foodcraft

Foodcraft

location

Address

431/435 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

7 AM to 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Cafe

Location
431/435 Little Bourke St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines