Foodii Hub in Clayton Menu

None

Nearby Sample Menus

-Mashed potato & vegetables in lieu of salad and chips $3.00
Chicken breast schnitzel $17.00
- Served with chips and salad
Scotch steak $22.00
Gravy, mushroom, pepper or dianne sauce $2.00
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Chocolate, strawberry or caramel nut sundae $6.50
Soup of the day TBA
- Please refer to specials boards
-Gravy, mushroom, pepper or dianne $2.00

Chicken and Broccoli - with white wine and cream $13.50 / $17.50
Chicken Munchies - 10 for $3.50
Primavera - Fresh spring vegetables and tomato $13.50 / $17.50
Seafood Stick $2.50
Seafood Pack - 1 Fish, 3 Prawns, 3 Scallops, 3 Calamari, Chips and Tartar Sauce $16.90
Calamari Rings $1.00
- Small / Medium / Large / Family
- Plain $15.90

Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00

Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes
Sticky date pudding $8.90
- With a hot butterscotch sauce
Butterfish
- Battered in our own coopers alo beer batter served with chips
-Gravy mushroom, dianne, pepper or satay $2.00
- Gluten free gravy also available - additional
Vegetable lasagne (V)(GF) $21.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
Soup of the day $7.90
Piece soft salt & pepper squid with a sweet chilli dipping sauce drizzled with sou sauce served with chips $8.90
- Beef schnitzel served with chips
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips