Footlights Restaurant - Hotel Grand Chancellor in Melbourne Menu -

None

Nearby Sample Menus

Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
1783 Agrum Collection Blood Orange 300ml bottle $3.90
Teppan Noodles
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Wok Rice Dishes
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Plain Noodles serving of plain noodles $3.50
1783 Dry Ginger Ale 300ml bottle $3.90

Teddy Pop 2.30
- in milk or dark chocolate GF NF
2 $4.60
6 $13.80
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Add warm chocolate or salted caramel sauce NF 1.00
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF

-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
●Steamed bao $12.00
- Any 3 for
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Lamb bao
- Lamb, onion & coriander bun
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy

Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Marinated olives (V) $12.00
- With turkish bread
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo

Poached blue eye, smoked mussel & cabbage 36.00
Treviso, boudin noir & pickled walnut 16.00
30g - Smoked speck 14.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Black barley & farro salad, hibiscus, za'atar 12.00
LUNE croissant with jams & preserves 11.00
Chorizo stuffed dates & cider onions 16.00
Rum Baba, aged rum 17.00

ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
FISH OF THE DAY Market Price
- See our Chef's Specials
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.

Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Chicken teriyaki
- Grilled chicken thigh with teriyaki sauce
Kimchi bibimbam $12.00
Soft tofu sausage stew
Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Pork bibimbam $12.00
Beef bulgoki don $13.00
- Mild or spicy beef bulgoki served on steamed rice

Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Morcilla $4.00
●Entrees
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00

Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Mediterranean tastes $25.00
- mezze tray
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill

Chicken & Veg
- with Parsley + Cracked Pepper
Extras: Add Chorizo $3.00
With Rice + Salad $9.90
Muesli & Honey
Extras: Add Marinated Beef $3.50
S $5.50
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Extra bread 0.50