Footlights Restaurant - Hotel Grand Chancellor in Melbourne Menu

None

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • -Miso soup $1.50
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • 1. Roast Duck on Rice $12.00
  • 149. Pippi with X.O. Chilli Sauce $24.00
  • 94. Deer Meat with X.O. Chilli Sauce $28.00
  • 174. Eel with X.O. Sauce $26.00
  • 104. Curry Chicken $22.00
  • 68. Soya Sauce Chicken Half $12.00
  • 115. Deep Fried Boneless Duck With Taro Puree $22.00
  • 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • FANCY DECORATED 3.20 EA
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • FANCY FILLED 3.50 EA
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • -12 $40.00
  • -6 $22.00
  • Lemon tart $10.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • -1 $4.00
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Spice roasted nuts $8.50
  • -Add chorizo $4.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Free range eggs on sourdough toast $9.50
  • Beef and lamb meatballs and broadbeans $17.00
  • -Add chorizo $4.00
  • Fruit toast with citrus mascarpone $9.50
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Roasted tomatoes $5.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Extra: Smoked Salmon $4.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • - Rice
  • 2 sausages 16.00
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • 4 sausages 26.00
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Mains that do not specify a side, come with your choice of one of the following:
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Salmon, avocado $3.50
  • Till 1:30pm
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Eggs atlantic (salmon) $13.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • Chilli Salmon $2.60
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • A4. CHAA HAN $9.80
    • Fried Rice
  • Salmon $2.60
  • Formaggi - ask your waiter for today's selection $18.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Rosemary roast potatoes $9.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Amaretti & pavesini tiramisu $16.50
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • OMELETTE ON RICE
  • 167. Satay Rice Noodle $12.90
  • 55. Crispy Fried Squid $8.00
    • Crispy Flavour, Salt & Pepper
  • NOODLE
  • 66. Papaya Salad with Oven-Dried Prawns $8.90
  • 127. Crispy-Skinned Chicken Egg Noodle Soup $12.50
  • 202. Tom Yum Soup $3.00
  • 135. Tom Kha Vermicelli Soup
  • -300g king prawns Ea. $4.50
  • House baked cornbread $3.00
  • -150g clams $12.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Half doz (GF) $20.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Bloody mary shooter (GF) $6.00
  • Natural (GF) $3.50
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • BACON & EGG 6.90
  • VEGEMITE MELTED CHEESE 5.50
  • BANANA CREAM CHEESE HONEY 7.50
  • HAM & CHEESE 6.50
  • CREAM CHEESE & SALMON 8.00
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • Horseradish N/A
  • Mustards N/A
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Avocado $3.6
  • Beamase N/A
  • Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Sprouts, Shoots, Seeds & Herbs $4
Footlights Restaurant - Hotel Grand Chancellor

Footlights Restaurant - Hotel Grand Chancellor

location

Address

Hotel Grand Chancellor, 131 Lonsdale Street, CBD, Melbourne

phone

Phone

0396564000

email

Email

None

clock

Opened hours

3 PM to 11 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Modern Australian

features

Features

Location
Hotel Grand Chancellor, 131 Lonsdale Street, CBD, Melbourne