Forage Sydney in Manly Menu

None

Nearby Sample Menus

  • Lemon + Honey - Chicken $17.00
  • Crispy Chicken $16.50
  • Curry Sauce or Green Curry (Thai Style)- King Prawn $20.80
  • Beef $17.50
  • Vanilla Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Chicken $16.50
  • Laksa (Noodle Soup) - Vegetables $16.00
  • Fried Rice - Vegetarian $8.80
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • SEAFOOD $24.00
    • Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • MARGHERITA (V) $22.00
    • Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
  • BUCKET OF PRAWNS (CBGF) $30.00
    • Pound of chilled whole prawns w/ aioli, bread, lemon wedge
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • SALT & PEPPER CALAMARI $18.00
    • Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
  • ROTI Wholemeal flour bread. $2.00 / $2.50
  • MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
  • CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
  • VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
  • Seekh Kebabs $13.90 / $14.90
  • NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
  • GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
  • BUDGET MEAL (Per person) BUDGET MEAL Consists of Vegetable Samosa, Butter Chicken, Rogan Josh and Mixed Vegetable. $22.90 / $25.90
  • Galway Pipe $8.00
  • Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
  • Chai Tea $4.50
  • Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
  • English Breakfast, Earl Grey, Camomile $3.90
  • Mocha, Hot Chocolate $4.50
  • Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
  • Steamed Vegetables $10.50
  • VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
  • OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
  • FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
  • HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
  • BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
  • CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
  • BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
  • Belgian waffle tasting plate w/ a selection from the menu $16.50
  • Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
  • Marinated ligurian black olives $5.00
  • Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
  • Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
  • Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
  • Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
  • Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
  • spaghetti / penne with choice of bolognese / napoletana / butter + parmesan $9.00
  • piccolo $3.30
  • 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
  • PESCE DEL GIORNO fish of the day MP
  • ice chocolate, gelato & cream $7.00
  • TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
  • 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
  • 2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
  • Tempura Prawns (2) $5.00
  • Satay Fillet Steak $21.00
  • Fillet of Pork with Black Bean Sauce $18.00
  • Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
  • Combination Omelette $19.50
  • Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
  • Braised Beef with Black Bean Sauce $18.00
  • Pork Ribs with Peking Sauce $19.00
  • Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
  • Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
  • Marinated artichokes. $8
  • Leg ham - Bangalow Sweet Pork. $8
  • Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
  • Seasonal fresh fruit plate $16.9
  • Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
  • Roasted cherry tomato & basil bruschetta. $12
  • LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
  • BENBRY AIOLI IN JAR(275G) $6.00 JAR
Forage Sydney

Forage Sydney

location

Address

Manly Whrf, Manly, New South Wales 2095, Australia

phone

Phone

0413518713

clock

Opened hours

Saturday 19:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Fusion , Gluten Free , Seafood , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Reservations ,  Seating ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Waitstaff

Location
Manly Whrf, Manly, New South Wales 2095, Australia