Forage Sydney in Manly Menu

None

Nearby Sample Menus

  • Short Soup (wontons) $7.50
  • X.O Sauce (seafood paste) X . O - Chicken $18.80
  • Crispy Soft Shell Crab $15.80
  • Dim Sim (4 pcs) $7.80
  • X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
  • Combination Long & Short Soup (Large) $16.80
  • Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet $18.00
  • Xiang Chilli Sauce - Lamb $18.80
  • ANGUS RUMP 280G (GF) $25.00
    • Served with garden salad and chat potatoes w/ choice of sauce
  • BARRAMUNDI BURGER $18.00
    • w/ avocado, herb mayo, Spanish onion & roasted capsicum
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • PORK BELLY $22.00
    • Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
  • UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
  • SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
  • MIXED PLA TTER Consists of Seekh Kebab, Aloo Boonda, Murgh Malai tikka and Chapli Kebab. $9.90 / $11.90
  • MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
  • PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
  • PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
  • SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
  • Long black, Short black $4.50
  • Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
  • Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
  • Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
  • Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
  • Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
  • Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
  • Couscous $6.90
  • BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
  • BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
  • BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
  • CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
  • CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
  • FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
  • Marinated ligurian black olives $5.00
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
  • Selection of breads $5.50 / $11.00
  • Creamy potato mash $7.50
  • Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
  • Wood roasted vegetables w/ balsamic and parmesan $7.50
  • espresso/ macchiato $3.00
  • Corona, Mexico $8.00
  • FRESCO tanqueray, aperol, fresh watermelon juice $14.00
  • homemade granola with poached rhubarb + blueberries V $15.00
  • organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
  • EXTRAS - almond milk/ decaf/ large/ strong $1.00
  • 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
  • APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
  • Chicken and Sweet Corn Soup $7.00
  • Braised Beef with Vegetables $18.00
  • Braised Chicken with Hoisin and Bean Sauce $18.00
  • Honey King Prawns $22.00
  • Deep Fried King Prawns with Chilli & Spicy Salt $22.00
  • Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
  • Combination Bean Curd $19.00
  • Braised King Prawns with Ginger & Shallot $22.00
  • Grilled chorizo sausage. $8
  • See daily specials N/A
  • Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
  • Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
  • Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
  • Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
  • All served with warm French baguette. N/A
  • Chilli & garlic prawns w/ warm French baguette. $16
  • LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
  • TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
  • SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
  • ONIONS RINGS with dipping sauce $5.00
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
Forage Sydney

Forage Sydney

location

Address

Manly Whrf, Manly, New South Wales 2095, Australia

phone

Phone

0413518713

clock

Opened hours

Saturday 19:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Fusion , Gluten Free , Seafood , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Reservations ,  Seating ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Waitstaff

Location
Manly Whrf, Manly, New South Wales 2095, Australia