Forage Sydney in Manly Menu

None

Nearby Sample Menus

  • Black Bean Sauce or Black Bean Chilli - Lamb $18.00
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fillet Steak $18.80
  • Xiang Chilli Sauce - Lamb $18.80
  • Laksa (Noodle Soup) - Seafood Combination $19.80
  • Black Bean Sauce or Black Bean Chilli - Mixed Combination $18.00
  • Udon (Japanese Style Stir Fried Noodle) - Seafood $19.50
  • Ma Po Tofu (Tofu with minced chicken in chilli sauce) $16.50
  • Mongolian Sauce - Chicken $17.00
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • CHICKEN WINGS $14.00
    • 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
  • PORK BELLY $22.00
    • Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
  • CHICKEN PARMIGIANA $22.00
    • Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • MARGHERITA (V) $22.00
    • Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • Tomato Chutney $2.00 / $2.50
  • JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
  • - Pick up / Delivered
  • SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
  • Tandoori Chicken $13.90 / $14.90
  • NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
  • KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
  • MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
  • Galway Pipe $8.00
  • Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
  • Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
  • English Breakfast, Earl Grey, Camomile $3.90
  • Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
  • Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
  • Couscous $6.90
  • Hanwood $5.50
  • CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
  • POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
  • OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
  • SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
  • FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
  • BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
  • Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
  • Blackboard garnishes available as sides $9.00
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • Dark chocolate and mint ice cream $12.00
  • Green salad w/ red wine vinaigrette $7.50
  • Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
  • hot chocolate $4.00
  • piccolo $3.30
  • VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
  • RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
  • VIOLA – beetroot, carrot, celery + ginger $8.00
  • chai latte $4.50
  • EXTRAS - almond milk/ decaf/ large/ strong $1.00
  • SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili $25.00
  • Combination Long or Short Soup (For 2) $16.00
  • Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
  • Fried Rice $11.00
  • Braised Beef with Vegetables $18.00
  • Braised Chicken Szechuan Style (Hot) $18.00
  • Crab Meat and Sweet Corn Soup $8.00
  • Braised Chicken and Almonds $18.00
  • Fillet of Pork with Plum Sauce $18.00
  • Steak Frites - New York cut, green peppercorn butter & fries. $30
  • High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
  • Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
  • Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
  • Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
  • Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
  • Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
  • Spiced Almonds. $5
  • SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
  • THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
  • THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
  • BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
  • TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
Forage Sydney

Forage Sydney

location

Address

Manly Whrf, Manly, New South Wales 2095, Australia

phone

Phone

0413518713

clock

Opened hours

Saturday 19:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Fusion , Gluten Free , Seafood , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Reservations ,  Seating ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Waitstaff

Location
Manly Whrf, Manly, New South Wales 2095, Australia