Forage Sydney in Manly Menu

None

Nearby Sample Menus

  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Soft Noodle add $1.00
  • Chicken Sweet Corn Soup $7.50
  • Chicken $17.50
  • Singapore noodle - (Rice noodle with prawn, chicken vegetables and mild chilli sauce) $16.50
  • Honey or Honey + Pepper Sauce – Pork Chop $17.80
  • White Bait $19.00
  • Shan Dong Chicken $17.50
  • Nasi Goreng ( Malaysian spicy fried rice ) $13.00
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • GARLIC (V) $14.00
    • Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
  • SALT & PEPPER CALAMARI $18.00
    • Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
  • PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
  • LAST TRAIN TO BOMBAY (Per person) Mini Masala Dosa, Murgh Malai, Palak Ke Kebab, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $29.90 / $32.90
  • - Pick up / Delivered
  • CHEESE NAAN Delicious bread stuffed with cheese and buttered. $3.50 / $4.50
  • MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. $11.90 / $13.90
  • BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
  • PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
  • Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
  • Natural 1/2 Dozen: $17.00, Dozen: $31.00
  • Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
  • Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
  • Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
  • Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
  • Jazzy Jasmine Rice $5.50
  • Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
  • CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
  • RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
  • CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
  • SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
  • CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
  • CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
  • Dark chocolate and mint ice cream $12.00
  • Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
  • Selection of ice creams - “affogato” $11.00
  • Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
  • Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
  • Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
  • Creamy potato mash $7.50
  • hot chocolate $4.00
  • FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
  • MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
  • ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa N/A
  • ZUPPA DEL GIORNO soup of the day $15.00
  • shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
  • 2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
  • Peroni light, Italy $8.00
  • King Prawn Omelette $19.50
  • Chicken Chow Mein $18.00
  • Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
  • Scallops Sauted in Garlic $24.00
  • Braised Chicken with Vegetables $18.00
  • Sweet and Sour Combination $22.00
  • Fried Rice Shredded Beef $12.00
  • Braised Chinese Mushrooms with Vegetables $16.00
  • Fried Calamari, rocket & aioli. $22
  • Jamon Serrano - Spanish, 15 months cured, pork leg. $14
  • Western Australian marinated octopus. $9
  • Chilli & garlic prawns w/ warm French baguette. $16
  • Mixed selection. $26
  • Caramelised garlic bread - char-grilled with olive oil. $8
  • Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
  • Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • ONIONS RINGS with dipping sauce $5.00
  • SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
  • TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
Forage Sydney

Forage Sydney

location

Address

Manly Whrf, Manly, New South Wales 2095, Australia

phone

Phone

0413518713

clock

Opened hours

Saturday 19:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Fusion , Gluten Free , Seafood , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Reservations ,  Seating ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Waitstaff

Location
Manly Whrf, Manly, New South Wales 2095, Australia